Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Tartinade aux noisettes avec cacao - Nutella - 15g

Tartinade aux noisettes avec cacao - Nutella - 15g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0062020023322 (EAN / EAN-13) 062020023322 (UPC / UPC-A)

Quantity: 15g

Packaging: fr:Platique

Brands: Nutella, Ferrero

Categories: Breakfasts, Spreads, Sweet spreads, fr:Pâtes à tartiner, Hazelnut spreads, Chocolate spreads, Cocoa and hazelnuts spreads

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    8 ingredients


    : SUÇRE, HUILE DE PALME MODIFIÉE, NOISETTES, LAIT ÉCRÉMÉ EN POUDRE, CACAO, LÉCITHINE DE SOJA ET/OU DE TOURNESOL, VANILLINE.
    Allergens: Nuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Modified palm oil
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : SUÇRE, HUILE DE PALME MODIFIÉE, NOISETTES, LAIT ÉCRÉMÉ EN POUDRE, CACAO, LÉCITHINE de SOJA, LÉCITHINE de DE TOURNESOL, VANILLINE
    1. SUÇRE -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 12.5 - percent_max: 100
    2. HUILE DE PALME MODIFIÉE -> en:modified-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 50
    3. NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. LAIT ÉCRÉMÉ EN POUDRE -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. CACAO -> en:cocoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. LÉCITHINE de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. LÉCITHINE de DE TOURNESOL -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. VANILLINE -> en:vanillin - percent_min: 0 - percent_max: 12.5

Nutrition

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by fabe56
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.