Gouda doux sans lactose - Ango - 350 g

Barcode: 0067400573367 (EAN / EAN-13) 067400573367 (UPC / UPC-A)

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Product characteristics

Quantity: 350 g

Packaging: Plastique

Brands: Ango

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses

Origin of ingredients: Canada

Manufacturing or processing places: Québec

EMB code: 6740057336

Countries where sold: Canada

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
PASTEURIZED MILK, MODIFIED MILK INGREDIENTS, PASTEURIZED CREAM, SALT, BACTERIAL CULTURE, CALCIUM CHLORIDE, 32% MICROBIAL ENZYME, NATURAL COLOUR, NATAMYCIN, / INGRÈDIENTS: LAIT PASTEURISE, SUBSTANCES LAITIÈRES 9% MODIFIES, CREME PASTEURISÉE, SEL, 1% CULTURE BACTERIENNE, CHLORURE DE 0% CALCIUM, ENZYME MICROBIENNE, COLORANT NATUREL, NATAMYCINE. Calories / Calories 110 Fat/ Lipides 9 g Saturated / saturés 6 g + Trans / trans 0.3 g Cholesterol / Cholestérol 30 mg Sodium / Sodium 220 mg Carbohydrate / Glucides 1 g Fibre /Fibres 0 g Sugars/Sucres 0 g Protein / Protéines 7 g 14% Vitamin A/ Vitamine A Vitamin C/ Vitamine C Calcium/Calcium Iron/Fer 10% ANCOCHEESES.CA FROMAGESANCO.CA 0% 20% 0% KEEP REFRIGERATED GARDER AU RÉFRIGERATEUR 1807 /MEILLEUR AVANT 21AL 18

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Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Nutrient levels for 100 g

9 g Fat in moderate quantity
0 g Sugars in low quantity
0.559 g Salt in moderate quantity

Serving size: 30g


Comparison to average values of products in the same category:

(162 products)
(324 products)
(336 products)
(419 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (30g)
Cheeses Fermented milk products Fermented foods Dairies
Energy (kcal) ? ?
Fat 9 g 2.7 g -59% -19% -16% -19%
Carbohydrates 1 g 0.3 g -72% -85% -85% -85%
- Fibers 0 g 0 g -100% -100% -100% -100%
- Sugars 0 g 0 g -100% -100% -100% -100%
Proteins 7 g 2.1 g -60% -35% -32% -23%
Salt 0.559 g 0.168 g -59% -21% -19% -8%
Sodium 0.224 g 0.067 g -59% -21% -19% -8%

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Plastic

Data sources

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Product added on by openfoodfacts-contributors
Last edit of product page on by charlesnepote.

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