Fermented foods
Nutrition facts
Average nutrition facts for the 1248 products of the Fermented foods category for which nutrition facts are known (out of 1328 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
823 kj (197 kcal) |
591 kj (141 kcal) |
0 kj (0 kcal) |
54 kj (12 kcal) |
669 kj (160 kcal) |
1,670 kj (400 kcal) |
5,580 kj (1330 kcal) |
Fat | 13.5 g | 12.5 g | 0 g | 0 g | 10 g | 33.3 g | 111 g |
Saturated fat | 8.59 g | 8.16 g | 0 g | 0 g | 5.71 g | 20.8 g | 66.7 g |
Trans fat | 0.312 g | 0.33 g | 0 g | 0 g | 0.2 g | 1 g | 1.33 g |
Cholesterol | 34.1 mg | 30.9 mg | 0 mg | 0.067 mg | 25 mg | 100 mg | 83,300 mg |
Carbohydrates | 4.94 g | 3.88 g | 0 g | 0 g | 3.43 g | 13 g | 109 g |
Fiber | 0.01 g | 0.08 g | 0 g | 0 g | 0 g | 0 g | 6 g |
Sugars | 2.78 g | 3.28 g | 0 g | 0 g | 2 g | 10 g | 109 g |
Proteins | 12.1 g | 9.43 g | 0 g | 0 g | 10 g | 26.7 g | 77.8 g |
Salt | 0.985 g | 0.856 g | 0 g | 0 g | 0.86 g | 2.17 g | 572,000,000,000,000 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0.5 % vol |
Vitamin A | 118 µg | 127 µg | 0 µg | 0 µg | 60 µg | 400 µg | 200,000,000 µg |
Vitamin D | 6.33 µg | 2.74 µg | 0 µg | 2.66 µg | 6 µg | 12 µg | 20 µg |
Vitamin C (ascorbic acid) | 0.414 mg | 0.813 mg | 0 mg | 0 mg | 0 mg | 2.4 mg | 230 mg |
Potassium | 122 mg | 81.3 mg | 0 mg | 20 mg | 100 mg | 263 mg | 1,720 mg |
Calcium | 264 mg | 229 mg | 0 mg | 50 mg | 190 mg | 750 mg | 750,000 mg |
Phosphorus | 90.7 mg | 53.3 mg | 8 mg | 20 mg | 80 mg | 182 mg | 667 mg |
Iron | 0.146 mg | 0.261 mg | 0 mg | 0 mg | 0 mg | 0.72 mg | 1,200 mg |
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1,321 products