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0194283552360

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Barcode: 0194283552360 (EAN / EAN-13) 194283552360 (UPC / UPC-A)

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Assorted chocolate candies

Countries where sold: Canada

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Health

Ingredients

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    85 ingredients


    Milk chocolate (sugar, cocoa butter, unsweetened chocolate, skim milk power, soy lecithin [emulsifier], natural vanilla extract), chocolate (sugar, cocoa butter, whole milk powder, soy lecithin [emulsifier], natural vanilla extract), Dark chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin [emulsifier], natural vanilla flavour, skim milk powder), Cookies (Sugar, tapioca starch, rice flour, cocoa processed with alkali, palm oil, corn starch, salt, unsweetened chocolate, natural flavor, soy lecithin [emulsifier], sodium bicarbonate), Natural flavor, Tapioca starch, Sugar, Shellac, Vegetable oil May contain: Tree nuts Ingrédients: Chocolat au lait (sucre, beurre de cacao, chocolat non sucré, poudre de lait écrémé, huile de beurre, lecithine de soya [émulsifiant], extrait naturel de vanille), Chocolat blanc (sucre, beurre de cacao, poudre de lait entier, lecithine de soya [émulsifiant], extrait naturel de vanille), Chocolat noir (sucre, chocolat non sucré, beurre de cacao, lecithine de soya [émulsifiant], arôme de vanille naturel, poudre de lait écrémé), Biscuits (sucre, amidon de tapioca, farine de riz, cacao traité avec alcali, huile de palme, amidon de maïs, sel, chocolat non sucré, saveur naturelle, lecithine de soya [émulsifiant], bicarbonate de sodiurn), Arôme naturel, Amidon de tapioca, Sucre, Gomme laque, Huile végétale Peut contenir : Noix
    Allergens: Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E904 - Shellac
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E904 - Shellac


    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: Milk chocolate, Whole milk powder, Skimmed milk powder, E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Milk chocolate (sugar, cocoa butter, chocolate, skim milk power, soy lecithin (emulsifier), natural vanilla extract), chocolate (sugar, cocoa butter, whole milk powder, soy lecithin (emulsifier), natural vanilla extract), Dark chocolate (sugar, chocolate, cocoa butter, soy lecithin (emulsifier), natural vanilla flavour, skim milk powder), Cookies (Sugar, tapioca starch, rice flour, cocoa processed with alkali, palm oil, corn starch, salt, chocolate, natural flavor, soy lecithin (emulsifier), sodium bicarbonate), Natural flavor, Tapioca starch, Sugar, Shellac, Vegetable oil, Ingrédients (Chocolat au lait, sucre), beurre de cacao, chocolat non sucré, poudre de lait écrémé, huile de beurre, lecithine de soya (émulsifiant), extrait naturel de vanille, Chocolat blanc (sucre, beurre de cacao, poudre de lait entier, lecithine de soya (émulsifiant), extrait naturel de vanille), Chocolat noir (sucre, chocolat non sucré, beurre de cacao, lecithine de soya (émulsifiant), arôme de vanille naturel, poudre de lait écrémé), Biscuits (sucre, amidon de tapioca, farine de riz, cacao traité avec alcali, huile de palme, amidon de maïs, sel, chocolat non sucré, saveur naturelle, lecithine de soya (émulsifiant), bicarbonate de sodiurn), Arôme naturel, Amidon de tapioca, Sucre, Gomme laque, Huile végétale Peut contenir (Noix)
    1. Milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 4.16666666666667 - percent_max: 100
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.694444444444445 - percent_max: 100
      2. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 50
      3. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      4. skim milk power -> en:skim-milk-power - percent_min: 0 - percent_max: 25
      5. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 20
        1. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 20
      6. natural vanilla extract -> en:natural-vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 16.6666666666667
    2. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
      2. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 25
      3. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 16.6666666666667
      4. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 12.5
        1. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 12.5
      5. natural vanilla extract -> en:natural-vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 10
    3. Dark chocolate -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 0 - percent_max: 33.3333333333333
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
      2. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 11.1111111111111
      4. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 8.33333333333333
        1. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 8.33333333333333
      5. natural vanilla flavour -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      6. skim milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 5.55555555555556
    4. Cookies -> en:cookies - percent_min: 0 - percent_max: 25
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
      2. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 12.5
      3. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 8.33333333333333
      4. cocoa processed with alkali -> en:cocoa-processed-with-alkali - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 6.25
      5. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 5
      6. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4.16666666666667
      7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.57142857142857
      8. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.125
      9. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778
      10. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.5
        1. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 2.5
      11. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    5. Natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    6. Tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5
    7. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    8. Shellac -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
    9. Vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    10. Ingrédients -> en:ingredients - percent_min: 0 - percent_max: 5
      1. Chocolat au lait -> en:chocolat-au-lait - percent_min: 0 - percent_max: 5
      2. sucre -> en:sucre - percent_min: 0 - percent_max: 2.5
    11. beurre de cacao -> en:beurre-de-cacao - percent_min: 0 - percent_max: 5
    12. chocolat non sucré -> en:chocolat-non-sucre - percent_min: 0 - percent_max: 5
    13. poudre de lait écrémé -> en:poudre-de-lait-ecreme - percent_min: 0 - percent_max: 5
    14. huile de beurre -> en:huile-de-beurre - percent_min: 0 - percent_max: 5
    15. lecithine de soya -> en:lecithine-de-soya - percent_min: 0 - percent_max: 5
      1. émulsifiant -> en:emulsifiant - percent_min: 0 - percent_max: 5
    16. extrait naturel de vanille -> en:extrait-naturel-de-vanille - percent_min: 0 - percent_max: 5
    17. Chocolat blanc -> en:chocolat-blanc - percent_min: 0 - percent_max: 5
      1. sucre -> en:sucre - percent_min: 0 - percent_max: 5
      2. beurre de cacao -> en:beurre-de-cacao - percent_min: 0 - percent_max: 2.5
      3. poudre de lait entier -> en:poudre-de-lait-entier - percent_min: 0 - percent_max: 1.66666666666667
      4. lecithine de soya -> en:lecithine-de-soya - percent_min: 0 - percent_max: 1.25
        1. émulsifiant -> en:emulsifiant - percent_min: 0 - percent_max: 1.25
      5. extrait naturel de vanille -> en:extrait-naturel-de-vanille - percent_min: 0 - percent_max: 1
    18. Chocolat noir -> en:chocolat-noir - percent_min: 0 - percent_max: 5
      1. sucre -> en:sucre - percent_min: 0 - percent_max: 5
      2. chocolat non sucré -> en:chocolat-non-sucre - percent_min: 0 - percent_max: 2.5
      3. beurre de cacao -> en:beurre-de-cacao - percent_min: 0 - percent_max: 1.66666666666667
      4. lecithine de soya -> en:lecithine-de-soya - percent_min: 0 - percent_max: 1.25
        1. émulsifiant -> en:emulsifiant - percent_min: 0 - percent_max: 1.25
      5. arôme de vanille naturel -> en:arome-de-vanille-naturel - percent_min: 0 - percent_max: 1
      6. poudre de lait écrémé -> en:poudre-de-lait-ecreme - percent_min: 0 - percent_max: 0.833333333333333
    19. Biscuits -> en:biscuit - ciqual_food_code: 24000 - percent_min: 0 - percent_max: 5
      1. sucre -> en:sucre - percent_min: 0 - percent_max: 5
      2. amidon de tapioca -> en:amidon-de-tapioca - percent_min: 0 - percent_max: 2.5
      3. farine de riz -> en:farine-de-riz - percent_min: 0 - percent_max: 1.66666666666667
      4. cacao traité avec alcali -> en:cacao-traite-avec-alcali - percent_min: 0 - percent_max: 1.25
      5. huile de palme -> en:huile-de-palme - percent_min: 0 - percent_max: 1
      6. amidon de maïs -> en:amidon-de-mais - percent_min: 0 - percent_max: 0.833333333333333
      7. sel -> en:sel - percent_min: 0 - percent_max: 0.714285714285714
      8. chocolat non sucré -> en:chocolat-non-sucre - percent_min: 0 - percent_max: 0.625
      9. saveur naturelle -> en:saveur-naturelle - percent_min: 0 - percent_max: 0.555555555555556
      10. lecithine de soya -> en:lecithine-de-soya - percent_min: 0 - percent_max: 0.5
        1. émulsifiant -> en:emulsifiant - percent_min: 0 - percent_max: 0.5
      11. bicarbonate de sodiurn -> en:bicarbonate-de-sodiurn - percent_min: 0 - percent_max: 0.454545454545455
    20. Arôme naturel -> en:arome-naturel - percent_min: 0 - percent_max: 5
    21. Amidon de tapioca -> en:amidon-de-tapioca - percent_min: 0 - percent_max: 4.76190476190476
    22. Sucre -> en:sucre - percent_min: 0 - percent_max: 4.54545454545455
    23. Gomme laque -> en:gomme-laque - percent_min: 0 - percent_max: 4.34782608695652
    24. Huile végétale Peut contenir -> en:huile-vegetale-peut-contenir - percent_min: 0 - percent_max: 4.16666666666667
      1. Noix -> en:noix - percent_min: 0 - percent_max: 4.16666666666667

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (40g)
    Compared to: Assorted chocolate candies
    Energy 2,090 kj
    (500 kcal)
    837 kj
    (200 kcal)
    -1%
    Fat 27.5 g 11 g -11%
    Carbohydrates 65 g 26 g +25%
    Proteins 5 g 2 g +3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 40g

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