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Barre protéinée

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Barcode:
0847534004261(EAN / EAN-13) 847534004261 (UPC / UPC-A)

Categories: Snacks, Sweet snacks, Bars, Dietary supplements, Bodybuilding supplements, Protein bars

Countries where sold: Canada

Matching with your preferences

Health

Nutrition

Nutri-Score D
Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 15/55
- Calories
  4/10 points (1604kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.67g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  9/10 points (10g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  2/20 points (0.48g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 15 (15 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (16.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.67%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.479%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Protein bars
Energy	1,604 kj (383 kcal)	-3%
Fat	16.667 g	+13%
Saturated fat	10 g	+71%
Carbohydrates	35 g	-12%
Sugars	1.667 g	-87%
Proteins	33.333 g	+14%
Salt	0.479 g	-40%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingredients

44 ingredients

ocolat by the fact with maltitol (maltitol, cocoa butter, whole milk powder, cocoa liquor, milk protein lecthin da soa (calcium caseinate, whey protein isolate), glycerol, hydrolyzed gelatin, colat with maltitol (maltitol, cocoa liquor, saja lecithin, cocoa, flavor), polydextrose, palm fat, with maltitol (maltitol, cocoa butter, whole milk powder, soy lecithin, aroe c s and artificial, sucralose, contains: milk, soy, may contain: wheat, barley, oats, egg, almonds, nuts and peanuts, sucralose content: 12 mg per 60 g, polydextrose content: 4.2g per 60 g sun dry and cool place, at a temperature between 15 °c and 22 °c, ols: excessive consumption can have laxative effects, granada uk, granada ho, marsh lane, hampton in arden, solihull, b92 0aj uk grenadeo is a registered trademark, is a registered trademark, s less ls

Allergens: Milk, Soybeans

Traces: Eggs, Gluten, Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E422 - Glycerol

Additive: E428 - Gelatine

Additive: E955 - Sucralose

Additive: E965 - Maltitol

Ingredient: Flavouring

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1200 - Polydextrose

Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E428 - Gelatine

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Non-vegan
Non-vegan ingredients: Whole milk powder, Calcium caseinate, Whey protein isolate, Whole milk powder, Egg
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: fr:ocolat-au-fait-avec-maltitol, fr:liqueur-de-cacao, fr:lecthine-da-soa-de-proteines-laitieres, fr:gelatine-hydrolysee, fr:colat-avec-maltitol, fr:liqueur-de-cacao, fr:lecithine-de-saja, fr:aroe-c-s-et-artificiels, fr:contenu-de-sucralose, fr:par, fr:contenu-de-polydextrose, fr:par-60-g-sun-endroit-sec-et-frais, fr:a-une-temperature-comprise-entre-15-c-et-22-c, fr:ols, fr:grenade-uk, fr:grenade-ho, fr:marsh-lane, fr:hampton-in-arden, fr:solihull, fr:b92-0aj-uk-grenadeo-is-a-registered-trademark, fr:est-une-marque-deposee, fr:s-less-ls
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: ocolat au fait avec maltitol, maltitol, beurre de cacao, lait entier en poudre, liqueur de cacao, lecthine da soa de protéines laitières (caséinate de calcium, isolat de protéines de lactosérum), Glycérol, Gélatine hydrolysée, colat avec maltitol (maltitol, liqueur de cacao, lécithine de saja, cacao, arôme), Polydextrose, Graisse de palme, avec maltitol, maltitol, beurre de cacao, lait entier en poudre, lécithine de soja, aroe C s et artificiels, Sucralose, Avoine, Oeuf, Amandes, Noix d, Arachides, Contenu de sucralose (par), Contenu de polydextrose (par 60 g sun endroit sec et frais), à une température comprise entre 15 °C et 22 °C, ols, GRENADE UK, GRENADE HO, MARSH LANE, HAMPTON IN ARDEN, SOLIHULL, B92 0AJ UK GRENADEO IS A REGISTERED TRADEMARK, EST UNE MARQUE DÉPOSÉE, s less ls
ocolat au fait avec maltitol -> fr:ocolat-au-fait-avec-maltitol - percent_min: 2.85714285714286 - percent_max: 100

maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 33.3333333333333

lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 25

liqueur de cacao -> fr:liqueur-de-cacao - percent_min: 0 - percent_max: 20

lecthine da soa de protéines laitières -> fr:lecthine-da-soa-de-proteines-laitieres - percent_min: 0 - percent_max: 16.6666666666667

caséinate de calcium -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

isolat de protéines de lactosérum -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

Glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143

Gélatine hydrolysée -> fr:gelatine-hydrolysee - percent_min: 0 - percent_max: 12.5

colat avec maltitol -> fr:colat-avec-maltitol - percent_min: 0 - percent_max: 11.1111111111111

maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

liqueur de cacao -> fr:liqueur-de-cacao - percent_min: 0 - percent_max: 5.55555555555556

lécithine de saja -> fr:lecithine-de-saja - percent_min: 0 - percent_max: 3.7037037037037

cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 2.77777777777778

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.22222222222222

Polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

Graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 9.09090909090909

avec maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 7.14285714285714

lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 6.66666666666667

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 6.25

aroe C s et artificiels -> fr:aroe-c-s-et-artificiels - percent_min: 0 - percent_max: 5.88235294117647

Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

Avoine -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 5.26315789473684

Oeuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 5

Amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 4.76190476190476

Noix d -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 4.54545454545455

Arachides -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 4.34782608695652

Contenu de sucralose -> fr:contenu-de-sucralose - percent_min: 0 - percent_max: 4.16666666666667

par -> fr:par - percent_min: 0 - percent_max: 4.16666666666667

Contenu de polydextrose -> fr:contenu-de-polydextrose - percent_min: 0 - percent_max: 0.168

par 60 g sun endroit sec et frais -> fr:par-60-g-sun-endroit-sec-et-frais - percent_min: 0 - percent_max: 0.168

à une température comprise entre 15 °C et 22 °C -> fr:a-une-temperature-comprise-entre-15-c-et-22-c - percent_min: 0 - percent_max: 0.168

ols -> fr:ols - labels: en:excessive-consumption-can-have-laxative-effects - percent_min: 0 - percent_max: 0.168

GRENADE UK -> fr:grenade-uk - percent_min: 0 - percent_max: 0.168

GRENADE HO -> fr:grenade-ho - percent_min: 0 - percent_max: 0.168

MARSH LANE -> fr:marsh-lane - percent_min: 0 - percent_max: 0.168

HAMPTON IN ARDEN -> fr:hampton-in-arden - percent_min: 0 - percent_max: 0.168

SOLIHULL -> fr:solihull - percent_min: 0 - percent_max: 0.168

B92 0AJ UK GRENADEO IS A REGISTERED TRADEMARK -> fr:b92-0aj-uk-grenadeo-is-a-registered-trademark - percent_min: 0 - percent_max: 0.168

EST UNE MARQUE DÉPOSÉE -> fr:est-une-marque-deposee - percent_min: 0 - percent_max: 0.168

s less ls -> fr:s-less-ls - percent_min: 0 - percent_max: 0.168

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on April 22, 2021, 3:58:43 PM CEST by kiliweb
Last edit of product page on June 7, 2023, 12:23:27 AM CEST by zachary.
Product page also edited by inf, naruyoko, yuka.sY2b0xO6T85zoF3NwEKvlmgdXov-qwv0Oi7SyG6oxfqBBMf2W9FA7KmrMKg.

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Barre protéinée