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biscuit de protéine - Quest

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biscuit de protéine - Quest

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Barcode: 0888849007493 (EAN / EAN-13) 888849007493 (UPC / UPC-A)

Brands: Quest

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Drop cookies

Labels, certifications, awards: Pure cocoa butter

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

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    57 ingredients

    French: Protein blend (milk protein isolate, whey protein isolate), Butter, Polydextrose (fibre) (9 g per 59 g serving), Erythritol, Modified palm oil, Unsweetened chocolate, Water, Calcium caseinate, Cocoa butter, Glycerin, Sodium caseinate, Natural flavours, Sunflower lecithin, Canola lecithin, and/or Soy lecithin, Sea salt, Baking soda, Xanthan gum, Stevia extract. Contains: Milk, Soy. Processed in a facility that also processes eggs, wheat, almonds, and peanuts. Ingrédients : Mélange de protéines (isolat de protéine de lait, isolat de protéine de lactosérum), Beurre, Polydextrose (fibre) (9 g par portion de 59 g), Érythritol, Huile de palme modifiée, Chocolat non sucré, Eau, Caséinate de calcium, Beurre de cacao, Glycérine, Caséinate de sodium, Arômes naturels, Lécithine de tournesol, lécithine de canola et/ou lécithine de soja, Sel de mer, Bicarbonate de soude, Gomme xanthane, Extrait de stevia. Contient: Lait, Soja. Traité dans une usine qui traite également des oeufs, du blé, des amandes et des arachides.
    Allergens: Gluten, Milk, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E175 - Gold
    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E960 - Steviol glycosides
    • Additive: E968 - Erythritol
    • Ingredient: Flavouring
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E175 - Gold

    Gold: Gold is a chemical element with symbol Au -from Latin: aurum- and atomic number 79, making it one of the higher atomic number elements that occur naturally. In its purest form, it is a bright, slightly reddish yellow, dense, soft, malleable, and ductile metal. Chemically, gold is a transition metal and a group 11 element. It is one of the least reactive chemical elements and is solid under standard conditions. Gold often occurs in free elemental -native- form, as nuggets or grains, in rocks, in veins, and in alluvial deposits. It occurs in a solid solution series with the native element silver -as electrum- and also naturally alloyed with copper and palladium. Less commonly, it occurs in minerals as gold compounds, often with tellurium -gold tellurides-. Gold is resistant to most acids, though it does dissolve in aqua regia, a mixture of nitric acid and hydrochloric acid, which forms a soluble tetrachloroaurate anion. Gold is insoluble in nitric acid, which dissolves silver and base metals, a property that has long been used to refine gold and to confirm the presence of gold in metallic objects, giving rise to the term acid test. Gold also dissolves in alkaline solutions of cyanide, which are used in mining and electroplating. Gold dissolves in mercury, forming amalgam alloys, but this is not a chemical reaction. A relatively rare element, gold is a precious metal that has been used for coinage, jewelry, and other arts throughout recorded history. In the past, a gold standard was often implemented as a monetary policy, but gold coins ceased to be minted as a circulating currency in the 1930s, and the world gold standard was abandoned for a fiat currency system after 1971. A total of 186‚700 tonnes of gold exists above ground, as of 2015. The world consumption of new gold produced is about 50% in jewelry, 40% in investments, and 10% in industry. Gold's high malleability, ductility, resistance to corrosion and most other chemical reactions, and conductivity of electricity have led to its continued use in corrosion resistant electrical connectors in all types of computerized devices -its chief industrial use-. Gold is also used in infrared shielding, colored-glass production, gold leafing, and tooth restoration. Certain gold salts are still used as anti-inflammatories in medicine. As of 2016, the world's largest gold producer by far was China with 450 tonnes per year.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

  • E968 - Erythritol

    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Modified palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Milk protein isolate, Whey protein isolate, Butter, Calcium caseinate, Sodium caseinate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:protein-blend, fr:milk-protein-isolate, fr:whey-protein-isolate, fr:butter, Fiber, fr:per-59-g-serving, fr:modified-palm-oil, fr:unsweetened-chocolate, fr:water, fr:calcium-caseinate, fr:glycerin, fr:sodium-caseinate, fr:natural-flavours, fr:sunflower-lecithin, fr:canola-lecithin, fr:and, fr:or-soy-lecithin, fr:sea-salt, fr:baking-soda, fr:stevia-extract, fr:contains, fr:milk, fr:soy, fr:processed-in-a-facility-that-also-processes-eggs, fr:wheat, fr:almonds, fr:and-peanuts, fr:ingredients, Proteins mix, Fiber, fr:par-portion-de, fr:lecithine-de-canola-et-lecithine-de-soja, fr:traite-dans-une-usine-qui-traite-egalement-des-oeufs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Protein blend (milk protein isolate, whey protein isolate), Butter, Polydextrose (fibre, per 59 g serving), Erythritol, Modified palm oil, Unsweetened chocolate, Water, Calcium caseinate, Glycerin, Sodium caseinate, Natural flavours, Sunflower lecithin, Canola lecithin, and, or Soy lecithin, Sea salt, Baking soda, Xanthan gum, Stevia extract, Contains (Milk), Soy, Processed in a facility that also processes eggs, wheat, almonds, and peanuts, Ingrédients (Mélange de protéines, isolat de protéine de lait), isolat de protéine de lactosérum, Beurre, Polydextrose (fibre, par portion de), Érythritol, Huile de palme modifiée, Chocolat, Eau, Caséinate de calcium, Beurre de cacao, Glycérine, Caséinate de sodium, Arômes naturels, Lécithine de tournesol, lécithine de canola et lécithine de soja, Sel de mer, Bicarbonate de soude, Gomme xanthane, Extrait de stevia, Traité dans une usine qui traite également des oeufs, du blé, des amandes, des arachides
    1. Protein blend -> fr:protein-blend - percent_min: 2.08333333333333 - percent_max: 100
      1. milk protein isolate -> fr:milk-protein-isolate - percent_min: 1.04166666666667 - percent_max: 100
      2. whey protein isolate -> fr:whey-protein-isolate - percent_min: 0 - percent_max: 50
    2. Butter -> fr:butter - percent_min: 0 - percent_max: 50
    3. Polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      1. fibre -> en:fiber - percent_min: 0 - percent_max: 33.3333333333333
      2. per 59 g serving -> fr:per-59-g-serving - percent_min: 0 - percent_max: 16.6666666666667
    4. Erythritol -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Modified palm oil -> fr:modified-palm-oil - percent_min: 0 - percent_max: 20
    6. Unsweetened chocolate -> fr:unsweetened-chocolate - percent_min: 0 - percent_max: 16.6666666666667
    7. Water -> fr:water - percent_min: 0 - percent_max: 14.2857142857143
    8. Calcium caseinate -> fr:calcium-caseinate - percent_min: 0 - percent_max: 12.5
    9. Glycerin -> fr:glycerin - percent_min: 0 - percent_max: 11.1111111111111
    10. Sodium caseinate -> fr:sodium-caseinate - percent_min: 0 - percent_max: 10
    11. Natural flavours -> fr:natural-flavours - percent_min: 0 - percent_max: 9.09090909090909
    12. Sunflower lecithin -> fr:sunflower-lecithin - percent_min: 0 - percent_max: 8.33333333333333
    13. Canola lecithin -> fr:canola-lecithin - percent_min: 0 - percent_max: 7.69230769230769
    14. and -> fr:and - percent_min: 0 - percent_max: 7.14285714285714
    15. or Soy lecithin -> fr:or-soy-lecithin - percent_min: 0 - percent_max: 6.66666666666667
    16. Sea salt -> fr:sea-salt - percent_min: 0 - percent_max: 6.25
    17. Baking soda -> fr:baking-soda - percent_min: 0 - percent_max: 5.88235294117647
    18. Xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. Stevia extract -> fr:stevia-extract - percent_min: 0 - percent_max: 5.26315789473684
    20. Contains -> fr:contains - percent_min: 0 - percent_max: 5
      1. Milk -> fr:milk - percent_min: 0 - percent_max: 5
    21. Soy -> fr:soy - percent_min: 0 - percent_max: 4.76190476190476
    22. Processed in a facility that also processes eggs -> fr:processed-in-a-facility-that-also-processes-eggs - percent_min: 0 - percent_max: 4.54545454545455
    23. wheat -> fr:wheat - percent_min: 0 - percent_max: 4.34782608695652
    24. almonds -> fr:almonds - percent_min: 0 - percent_max: 4.16666666666667
    25. and peanuts -> fr:and-peanuts - percent_min: 0 - percent_max: 4
    26. Ingrédients -> fr:ingredients - percent_min: 0 - percent_max: 3.84615384615385
      1. Mélange de protéines -> en:proteins-mix - percent_min: 0 - percent_max: 3.84615384615385
      2. isolat de protéine de lait -> en:milk-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
    27. isolat de protéine de lactosérum -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. Beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 3.57142857142857
    29. Polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
      1. fibre -> en:fiber - percent_min: 0 - percent_max: 3.44827586206897
      2. par portion de -> fr:par-portion-de - percent_min: 0 - percent_max: 1.72413793103448
    30. Érythritol -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. Huile de palme modifiée -> en:modified-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 3.2258064516129
    32. Chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.03030303030303
    34. Caséinate de calcium -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. Beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.85714285714286
    36. Glycérine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778
    37. Caséinate de sodium -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    38. Arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.63157894736842
    39. Lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    40. lécithine de canola et lécithine de soja -> fr:lecithine-de-canola-et-lecithine-de-soja - percent_min: 0 - percent_max: 2.5
    41. Sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 2.5
    42. Bicarbonate de soude -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    43. Gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    44. Extrait de stevia -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    45. Traité dans une usine qui traite également des oeufs -> fr:traite-dans-une-usine-qui-traite-egalement-des-oeufs - percent_min: 0 - percent_max: 2.27272727272727
    46. du blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.17391304347826
    47. des amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 2.17391304347826
    48. des arachides -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 2.17391304347826

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    per serving     		Compared to: Drop cookies
    Energy 1,773 kj
    (423 kcal)
    Fat 28.814 g
    Saturated fat 16.949 g
    Carbohydrates 32.203 g
    Fiber 15.254 g
    Sugars 1.695 g
    Proteins 25.424 g
    Salt 0.89 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by luciletourn.
Product page also edited by teolemon, yuka.sY2b0xO6T85zoF3NwEKvlm1sYsPHvg72KCDngkqBz9G_AKP2MOkv3NDkMag.

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