Singles Suisse - Kraft
Product characteristics
Common name: fromage
Brands: Kraft
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses
Countries where sold: Canada
Ingredients
→ Ingredients are listed in order of importance (quantity).
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Substances or products causing allergies or intolerances: Milk
Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients » We need your help!
NOVA group
4 - Ultra processed food and drink products
Nutrition facts
NutriScore color nutrition grade
Details of the calculation of the Nutri-Score »
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%
18.4 g Fat in moderate quantity 
10.5 g Saturated fat in high quantity Serving size: 1 tranche (19 g)
| Nutrition facts | As sold for 100 g / 100 ml |
As sold per serving (1 tranche (19 g)) |
|---|---|---|
| Energy (kcal) | 263 kcal | 50 kcal |
| Energy |
1,100 kj (263 kcal) |
209 kj (50 kcal) |
| Fat | 18.4 g | 3.5 g |
| Saturated fat | 10.5 g | 2 g |
| Trans fat | 0.526 g | 0.1 g |
| Cholesterol | 52.6 mg | 10 mg |
| Carbohydrates | 10.5 g | 2 g |
| Sugars | 10.5 g | 2 g |
| Proteins | 15.8 g | 3 g |
| Salt | 3.68 g | 0.7 g |
| Sodium | 1.47 g | 0.28 g |
| Vitamin A | 158 µg | 30 µg (2 % DV) |
| Vitamin C (ascorbic acid) | 0 mg | 0 mg (0 % DV) |
| Calcium | 526 mg | 100 mg (10 % DV) |
| Iron | 0 mg | 0 mg (0 % DV) |
| Fruits, vegetables, nuts and rapeseed, walnut and olive oils (estimate from ingredients list analysis) | 0 % | ? |
| Nutrition score - France | 20 | 20 |
| Nutri-Score | E | E |
Packaging
Data sources
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Product added on by boujo72-live-ca
Last edit of product page on by boujo72-live-ca.