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Jus de citron biologique - SIMPLEMENT BON ET BIO - 200 ml

Jus de citron biologique - SIMPLEMENT BON ET BIO - 200 ml

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

Barcode: 26001142

Common name: Préparation à base de jus de citron biologique

Quantity: 200 ml

Packaging: fr:Bouteille en plastique

Brands: SIMPLEMENT BON ET BIO

Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages, Juices and nectars, fr:Nectars de citron

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, DE-ÖKO-060, EU Agriculture, EU/non-EU Agriculture, Green Dot, AB Agriculture Biologique

Origin of ingredients: Germany

Stores: Aldi

Countries where sold: Canada, France

Matching with your preferences

Health

Ingredients

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    4 ingredients


    : Eau, jus de citron biologique 20%, acide citrique, arôme naturel.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Maybe vegan


    Ingredients that may not be vegan: Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Eau, jus de citron 20%, acide citrique, arôme naturel
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 55 - percent_max: 80
    2. jus de citron -> en:lemon-juice - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 20 - percent: 20 - percent_max: 20
    3. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    4. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 20, rounded value: 20)

    Negative points: 7

    • Energy: 6 / 10 (value: 165, rounded value: 165)
    • Sugars: 1 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 4, rounded value: 4)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 7 (7 - 0)

    Nutri-Score: D

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    Sugars in low quantity (0.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.01%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Juices and nectars
    Energy 165 kj
    (38 kcal)
    -6%
    Fat < 0.5 g +38,068%
    Saturated fat < 0.1 g
    Carbohydrates < 0.5 g -95%
    Fiber -
    Sugars < 0.5 g -94%
    Proteins < 0.5 g +37%
    Salt < 0.01 g -78%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20 %

Environment

Carbon footprint

Packaging

Transportation

Labels