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Macine con Panna Fresca - Mulino Bianco - 800g

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Macine con Panna Fresca - Mulino Bianco - 800g

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Barcode:
8076809507110(EAN / EAN-13)

Common name: Biscotti frollini con panna fresca

Quantity: 800g

Packaging: it:1 busta in C/PAP 81

Brands: Mulino Bianco, Mulino Bianco, Barilla, Mulino Bianco - Barilla - Barilla G. e R. Fratelli - Società per Azioni - Via Mantova, 166, 43122 Parma - Italy

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Shortbread cookies

Labels, certifications, awards: No preservatives, Sustainable farming, No colorings, No hydrogenated fats, No palm oil, it:Iscc-plus

Manufacturing or processing places: Italia, Barilla G. e R. Fratelli S.p.a., Via Mazzini 56/58 - 46043 - Castiglione delle stiviere (MN)

Countries where sold: Canada, France, Germany, Italy

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Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 18/55

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      Calories

      6/10 points (2024kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      5/15 points (19g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (0.82g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (2.8g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 18 (18 - 0)

      Nutri-Score: D

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (13g)     		Compared to: Shortbread cookies
    Energy 2,024 kj
    (482 kcal)     		263 kj
    (62 kcal)     		+5%
    Fat 20 g 2.6 g -6%
    Saturated fat 3.9 g 0.507 g -62%
    Carbohydrates 68.2 g 8.87 g +12%
    Fiber 2.8 g 0.364 g +77%
    Sugars 19 g 2.47 g -14%
    Proteins 6 g 0.78 g +12%
    Salt 0.82 g 0.107 g +9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 13g

Ingredients

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    11 ingredients

    wheat flour 62,5%, sugar, sunflower oil, wheat starch, fresh eggs, up 4.7%, butter, fresh cream pasteurized 2,1%, salt, raising agent: sodium hydrogen carbonate, vanillin flavor
    Allergens: Eggs, Gluten, Milk, Milk
    Traces: Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Fresh egg, Butter, Pasteurized crème fraîche
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    it: Farina di frumento 62.4%, zucchero, olio di girasole, amido di frumento, uova fresche, burro, panna fresca pastorizzata 2.5%, sale, agente lievitante (carbonato acido di sodio), aromi
    1. Farina di frumento -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 62.4 - percent: 62.4 - percent_max: 62.4
    2. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.17777777777778 - percent_max: 25.1
    3. olio di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 2.5 - percent_max: 23.4222222222222
    4. amido di frumento -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 2.5 - percent_max: 16.7111111111111
    5. uova fresche -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 2.5 - percent_max: 10.3074074074074
    6. burro -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 2.5 - percent_max: 7.10555555555555
    7. panna fresca pastorizzata -> en:pasteurized-creme-fraiche - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    8. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.83
    9. agente lievitante -> en:raising-agent - percent_min: 0 - percent_max: 0.83
      1. carbonato acido di sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83
    10. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.83

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by prepperapp.
Product page also edited by alf13, ecoscore-impact-estimator, fabrizio-ldn, inf, jak, kiliweb, laetinou, roboto-app, scarpapazza, telperion87, vaiton, yukafix.
Last check of product page on by telperion87.

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