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Macine con Panna Fresca - Mulino Bianco - 800g

Macine con Panna Fresca - Mulino Bianco - 800g

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Barcode: 8076809507110 (EAN / EAN-13)

Common name: Biscotti frollini con panna fresca

Quantity: 800g

Packaging: it:1 busta in C/PAP 81

Brands: Mulino Bianco, Mulino Bianco, Barilla

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Shortbread cookies

Labels, certifications, awards: No preservatives, Sustainable farming, No colorings, No hydrogenated fats, No palm oil, it:Iscc-plus

Manufacturing or processing places: Italia, Barilla G. e R. Fratelli S.p.a., Via Mazzini 56/58 - 46043 - Castiglione delle stiviere (MN)

Countries where sold: Canada, France, Germany, Italy

Matching with your preferences

Health

Ingredients

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    11 ingredients


    wheat flour 62,5%, sugar, sunflower oil, wheat starch, fresh eggs, up 4.7%, butter, fresh cream pasteurized 2,1%, salt, raising agent: sodium hydrogen carbonate, vanillin flavor
    Allergens: Eggs, Gluten, it:burro, it:panna
    Traces: Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Fresh egg, Butter, Pasteurized crème fraîche
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Farina di frumento 62.4%, zucchero, olio di girasole, amido di frumento, uova fresche, burro, panna fresca pastorizzata 2.5%, sale, agente lievitante (carbonato acido di sodio), aromi
    1. Farina di frumento -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 62.4 - percent: 62.4 - percent_max: 62.4
    2. zucchero -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4.17777777777778 - percent_max: 25.1
    3. olio di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2.5 - percent_max: 23.4222222222222
    4. amido di frumento -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 16.7111111111111
    5. uova fresche -> en:fresh-egg - vegan: no - vegetarian: yes - percent_min: 2.5 - percent_max: 10.3074074074074
    6. burro -> en:butter - vegan: no - vegetarian: yes - percent_min: 2.5 - percent_max: 7.10555555555555
    7. panna fresca pastorizzata -> en:pasteurized-creme-fraiche - vegan: no - vegetarian: yes - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    8. sale -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83
    9. agente lievitante -> en:raising-agent - percent_min: 0 - percent_max: 0.83
      1. carbonato acido di sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83
    10. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.83

Nutrition

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    Poor nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 6, rounded value: 6)
    • Fiber: 2 / 5 (value: 2.8, rounded value: 2.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 16

    • Energy: 6 / 10 (value: 2024, rounded value: 2024)
    • Sugars: 4 / 10 (value: 19, rounded value: 19)
    • Saturated fat: 3 / 10 (value: 3.3, rounded value: 3.3)
    • Sodium: 3 / 10 (value: 332, rounded value: 332)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 14 (16 - 2)

    Nutri-Score: D

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    Sugars in high quantity (19%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.83%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (13g)
    Compared to: Shortbread cookies
    Energy 2,024 kj
    (482 kcal)
    263 kj
    (62 kcal)
    +9%
    Fat 20 g 2.6 g -3%
    Saturated fat 3.3 g 0.429 g -66%
    Carbohydrates 68 g 8.84 g +17%
    Fiber 2.8 g 0.364 g +38%
    Sugars 19 g 2.47 g -9%
    Proteins 6 g 0.78 g +15%
    Salt 0.83 g 0.108 g +17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 13g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by telperion87.
Product page also edited by alf13, ecoscore-impact-estimator, fabrizio-ldn, inf, jak, kiliweb, laetinou, prepperapp, roboto-app, scarpapazza, vaiton, yukafix.
Last check of product page on by telperion87.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.