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CARTE D'OR Glace Crème Glacée Vanille de Madagascar 900ml - 472 g

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CARTE D'OR Glace Crème Glacée Vanille de Madagascar 900ml - 472 g

Some of the data for this product has been provided directly by the manufacturer Unilever France.

Barcode: 8711327385603 (EAN / EAN-13)

Common name: Vanilla dairy ice cream with vanilla extract from Madagascar

Quantity: 472 g

Packaging: Plastic, Pot, Cardboard, Film, Frozen, Wrapper, fr:Bac carton de 38 g, fr:Couvercle et bac carton à recycler, fr:Film plastique à jeter, fr:PEFC, fr:Pensez au tri!, fr:Point vert, fr:Triman

Brands: Carte d'or, Unilever

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs, Vanilla ice cream tubs

Labels, certifications, awards: French milk, Green Dot, PEFC, Rainforest Alliance

Origin of the product and/or its ingredients: France

Origin of ingredients: nl:Arôme naturel de vanille de Madagascar, nl:Crème fraiche de France, nl:Extrait de vanille de Madagascar

Manufacturing or processing places: St Dizier

Traceability code: EMB 52448 - Saint-Dizier (Haute-Marne, France)

Stores: Carrefour, Cora, carrefour.fr

Countries where sold: Canada, France

Matching with your preferences

Health

Ingredients

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    17 ingredients

    rehydrated skimmed milk, crème (20%), glucose syrup, sugar, fructose, lactose and lait proteins, emulsifier (mono - and fatty acid diglycerides), stabilizers (guar gum, carob seed flour), condensed skimming, depleted vanilla pods, natural vanilla aroma, vanilla extract, dye
    Allergens: Milk
    Traces: Eggs, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk, Fresh cream, Lactose and milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:lait-ecreme-concentre1, fr:arome-naturel-de-vanille2, fr:extrait-de-vanille2

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: LAIT écrémé 54%, CRÈME fraîche 20%, sirop de glucose, sucre, fructose, LACTOSE et protéines de LAIT, émulsifiant (mono- et diglycérides d'acides gras), stabilisants (gomme guar, farine de graines de caroube), LAIT écrémé concentré1 0.2%, gousses de vanille épuisées broyées, arôme naturel de vanille2, extrait de vanille2, colorant (caroténoïdes)
    1. LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 54 - percent: 54 - percent_max: 54
    2. CRÈME fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 20 - percent: 20 - percent_max: 20
    3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 2.36363636363636 - percent_max: 20
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 9
    5. fructose -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 8.46666666666667
    6. LACTOSE et protéines de LAIT -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.2 - percent_max: 6.35
    7. émulsifiant -> en:emulsifier - percent_min: 0.2 - percent_max: 5.08
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.2 - percent_max: 5.08
    8. stabilisants -> en:stabiliser - percent_min: 0.2 - percent_max: 4.13333333333333
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.13333333333333
      2. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.11666666666667
    9. LAIT écrémé concentré1 -> fr:lait-ecreme-concentre1 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    10. gousses de vanille épuisées broyées -> en:exhausted-ground-vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    11. arôme naturel de vanille2 -> fr:arome-naturel-de-vanille2 - percent_min: 0 - percent_max: 0.2
    12. extrait de vanille2 -> fr:extrait-de-vanille2 - percent_min: 0 - percent_max: 0.2
    13. colorant -> en:colour - percent_min: 0 - percent_max: 0.2
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2

    • en:milk -> en:milk

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1.2, rounded value: 1.2)
    • Fiber: 0 / 5 (value: 0.17, rounded value: 0.17)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 4

    • Energy: 1 / 10 (value: 401, rounded value: 401)
    • Sugars: 1 / 10 (value: 9, rounded value: 9)
    • Saturated fat: 2 / 10 (value: 2.9, rounded value: 2.9)
    • Sodium: 0 / 10 (value: 24, rounded value: 24)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 4 (4 - 0)

    Nutri-Score: C

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    Sugars in moderate quantity (9%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.06%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Vanilla ice cream tubs
    Energy 401 kj
    (96 kcal)     		401 kj
    (96 kcal)     		-23%
    Fat 4.4 g 4.4 g -29%
    Saturated fat 2.9 g 2.9 g -25%
    Carbohydrates 13 g 13 g -2%
    Fiber 0.17 g 0.17 g
    Sugars 9 g 9 g -20%
    Proteins 1.2 g 1.2 g -28%
    Salt 0.06 g 0.06 g -22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

Environment

Carbon footprint

Packaging

Transportation

Labels

Other information

Preparation: Pour réaliser de belles boules de glace facilement : - Sortez votre bac Carte d'Or quelques minutes avant la dégustation et faites vos boules dès que la texture le permet - Utilisez de préférence une cuillère spéciale pour glaces, et n'hésitez pas à tremper votre cuillère dans de l'eau chaude régulièrement - Une fois les boules de glaces réalisées, rangez votre bac de glace dans le congélateur afin d'éviter que la glace ne fonde.

Conservation conditions: À conserver entre -25°C et -18°C

Customer service: Carte d'Or Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

Data sources

The manufacturer Unilever France uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-unilever-france-gms.
Product page also edited by alecso, aleene, am4rill, bapt01, bastien-f, date-limite-app, davidepio, driveoff, ecoscore-impact-estimator, feat, helias, inf, jeremy64, koocotte, moon-rabbit, off, openfoodfacts-contributors, oye, packbot, robin-chubret, roboto-app, sbettevy, vegetarian-app-chakib, yuka.Vi84RExhUmFyS2xWdXYwYnJpbjIxTTV5eGFmMlUzMkhKdFlWSWc9PQ.
Last check of product page on by aleene.

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