Soft cheeses
Nutrition facts
Average nutrition facts for the 25 products of the Soft cheeses category for which nutrition facts are known (out of 27 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,140 kj (274 kcal) |
366 kj (88 kcal) |
168 kj (40 kcal) |
377 kj (90 kcal) |
1,260 kj (300 kcal) |
1,530 kj (367 kcal) |
1,670 kj (400 kcal) |
Fat | 22.6 g | 7.54 g | 0 g | 7 g | 23.3 g | 33.3 g | 40 g |
Saturated fat | 14.9 g | 4.91 g | 0 g | 5 g | 15 g | 23.3 g | 23.3 g |
Carbohydrates | 0.765 g | 1.26 g | 0 g | 0 g | 0 g | 3.33 g | 8 g |
Fiber | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 2 g |
Sugars | 0.023 g | 0.104 g | 0 g | 0 g | 0 g | 0.5 g | 4 g |
Proteins | 15.5 g | 5.45 g | 0.8 g | 5 g | 16.7 g | 20 g | 20 g |
Salt | 1.29 g | 0.374 g | 0.275 g | 0.5 g | 1.42 g | 1.67 g | 2.25 g |
Country: Canada - View matching products from the entire world
27 products