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Source - Yoplait - 630 g

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Source - Yoplait - 630 g

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Barcode: 0056920124852 (EAN / EAN-13) 056920124852 (UPC / UPC-A)

Quantity: 630 g

Packaging: fr:contenant plastique, fr:couvercle plastique

Brands: Yoplait

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts

Labels, certifications, awards: No added sugar

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    55 ingredients

    : Skim milk (skim milk, vitamin A palmitate, vitamin D3), Water, Raspberry puree, Whey proteins, Modified corn starch, Gelatin, Natural flavour, Black cam juice (for colour), Active bacterial culture, Citric acid, % Dally Value Sucralose (25 mg per 175 g serving), Potassium sorbate, (175) valeur quotidienne 0% Sodium citrate, Allura red, *may contain Milk protein, Modified tapioca starch, Agar. Glucides 10 g 00 8g maines 7g KEEP REFRIGERATED GARDER AU RÉFRIGÉRATEUR m 0% Ingrédients: Lait écrémé (lait écrémé, palmitate de vitamine A, vitamine D3), Eau, Purée de framboises, Protéines de lactosérum, Amidon de maïs modifié, Gélatine, Arôme naturel, Jus de carotte noire (pour la couleur), Culture bactérienne active, Acide citrique, Sucralose (25 mg par portion de 175 g), Sorbate de potassium, Citrate de sodium, Rouge allura, "peut contenir Protéines de lait, Amidon de tapioca modifié, Aga 64 GELATIN NOT SOURCED FROM PORK/GÉLATINE NON PORCINE 17% GENERAL MILLS CANADA CORPORATION CORPORATION GENERAL MILLS CANADA MISSISSAUGA, ONTARIO L4W 5N9 Trademarks/Marques de Commerce of/de YOPLAIT MARQUES S.N.C. (France) used under license/exploitées sous licence. Ⓒ COMMENTS/QUESTIONS/COMMENTAIRES QUOTE ENTIRE "BEST BEFORE" CODE MENTIONNEZ LE CODE «MEILLEUR AVANT » EN ENTIER 0% 8% Cholesterol 5 mg 14 Mamine A 100 µg - 800-754-3517
    Allergens: Gelatin, Milk
    Traces: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E129 - Allura red
    • Additive: E406 - Agar
    • Additive: E428 - Gelatine
    • Additive: E955 - Sucralose
    • Ingredient: Flavouring
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:skim-milk, fr:skim-milk, fr:vitamin-a-palmitate, fr:vitamin-d3, fr:water, fr:raspberry-puree, fr:whey-proteins, fr:modified-corn-starch, fr:gelatin, fr:natural-flavour, fr:black-cam-juice, fr:for-colour, fr:active-bacterial-culture, fr:dally-value-sucralose, fr:per-175-g-serving, fr:potassium-sorbate, fr:175, fr:valeur-quotidienne-0-sodium-citrate, fr:may-contain-milk-protein, fr:modified-tapioca-starch, fr:glucides-10-g-00-8g-maines-7g-keep-refrigerated-garder-au-refrigerateur-m-0-ingredients, fr:palmitate-de-vitamine-a, fr:pour-la-couleur, fr:culture-bacterienne-active, fr:par-portion-de, fr:aga-64-gelatin-not-sourced-from-pork, fr:gelatine-non-porcine-17-general-mills-canada-corporation-corporation-general-mills-canada-mississauga, fr:ontario-l4w-5n9-trademarks, fr:marques-de-commerce-of, fr:de-yoplait-marques-s-n-c, fr:used-under-license, fr:exploitees-sous-licence, fr:ⓒ-comments, fr:questions, fr:commentaires-quote-entire-best-before-code-mentionnez-le-code-meilleur-avant-en-entier-0-8-cholesterol-5-mg-14-mamine-a-100-g, fr:800-754-3517

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk, Skimmed milk, Milk whey proteins, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Skim milk (skim milk, vitamin A palmitate, vitamin D3), Water, Raspberry puree, Whey proteins, Modified corn starch, Gelatin, Natural flavour, Black cam juice (for colour), Active bacterial culture, Citric acid, % Dally Value Sucralose (per 175 g serving), Potassium sorbate (175), valeur quotidienne 0% Sodium citrate, Allura red, may contain Milk protein, Modified tapioca starch, Agar, Glucides 10 g 00 8g maines 7g KEEP REFRIGERATED GARDER AU RÉFRIGÉRATEUR m 0% Ingrédients (Lait écrémé, lait écrémé), palmitate de vitamine A, vitamine D3, Eau, Purée de framboises, Protéines de lactosérum, Amidon de maïs modifié, Gélatine, Arôme naturel, Jus de carotte noire (pour la couleur), Culture bactérienne active, Acide citrique, Sucralose (par portion de), Sorbate de potassium, Citrate de sodium, Rouge allura, Amidon de tapioca modifié, Aga 64 GELATIN NOT SOURCED FROM PORK, GÉLATINE NON PORCINE 17% GENERAL MILLS CANADA CORPORATION CORPORATION GENERAL MILLS CANADA MISSISSAUGA, ONTARIO L4W 5N9 Trademarks, Marques de Commerce of, de YOPLAIT MARQUES S.N.C, used under license, exploitées sous licence, Ⓒ COMMENTS, QUESTIONS, COMMENTAIRES QUOTE ENTIRE "BEST BEFORE" CODE MENTIONNEZ LE CODE «MEILLEUR AVANT » EN ENTIER 0% 8% Cholesterol 5 mg 14 Mamine A 100 µg, 800-754-3517
    1. Skim milk -> fr:skim-milk - percent_min: 2.22222222222222 - percent_max: 100
      1. skim milk -> fr:skim-milk - percent_min: 0.740740740740741 - percent_max: 100
      2. vitamin A palmitate -> fr:vitamin-a-palmitate - percent_min: 0 - percent_max: 50
      3. vitamin D3 -> fr:vitamin-d3 - percent_min: 0 - percent_max: 33.3333333333333
    2. Water -> fr:water - percent_min: 0 - percent_max: 50
    3. Raspberry puree -> fr:raspberry-puree - percent_min: 0 - percent_max: 33.3333333333333
    4. Whey proteins -> fr:whey-proteins - percent_min: 0 - percent_max: 25
    5. Modified corn starch -> fr:modified-corn-starch - percent_min: 0 - percent_max: 20
    6. Gelatin -> fr:gelatin - percent_min: 0 - percent_max: 16.6666666666667
    7. Natural flavour -> fr:natural-flavour - percent_min: 0 - percent_max: 14.2857142857143
    8. Black cam juice -> fr:black-cam-juice - percent_min: 0 - percent_max: 12.5
      1. for colour -> fr:for-colour - percent_min: 0 - percent_max: 12.5
    9. Active bacterial culture -> fr:active-bacterial-culture - percent_min: 0 - percent_max: 11.1111111111111
    10. Citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. % Dally Value Sucralose -> fr:dally-value-sucralose - percent_min: 0 - percent_max: 9.09090909090909
      1. per 175 g serving -> fr:per-175-g-serving - percent_min: 0 - percent_max: 9.09090909090909
    12. Potassium sorbate -> fr:potassium-sorbate - percent_min: 0 - percent_max: 8.33333333333333
      1. 175 -> fr:175 - percent_min: 0 - percent_max: 8.33333333333333
    13. valeur quotidienne 0% Sodium citrate -> fr:valeur-quotidienne-0-sodium-citrate - percent_min: 0 - percent_max: 7.69230769230769
    14. Allura red -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. may contain Milk protein -> fr:may-contain-milk-protein - percent_min: 0 - percent_max: 6.66666666666667
    16. Modified tapioca starch -> fr:modified-tapioca-starch - percent_min: 0 - percent_max: 6.25
    17. Agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 5.88235294117647
    18. Glucides 10 g 00 8g maines 7g KEEP REFRIGERATED GARDER AU RÉFRIGÉRATEUR m 0% Ingrédients -> fr:glucides-10-g-00-8g-maines-7g-keep-refrigerated-garder-au-refrigerateur-m-0-ingredients - percent_min: 0 - percent_max: 5.55555555555556
      1. Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5.55555555555556
      2. lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.77777777777778
    19. palmitate de vitamine A -> fr:palmitate-de-vitamine-a - percent_min: 0 - percent_max: 5.26315789473684
    20. vitamine D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    21. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.76190476190476
    22. Purée de framboises -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 4.54545454545455
    23. Protéines de lactosérum -> en:milk-whey-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. Amidon de maïs modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4.16666666666667
    25. Gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4
    26. Arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.84615384615385
    27. Jus de carotte noire -> en:black-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 3.7037037037037
      1. pour la couleur -> fr:pour-la-couleur - percent_min: 0 - percent_max: 3.7037037037037
    28. Culture bactérienne active -> fr:culture-bacterienne-active - percent_min: 0 - percent_max: 3.57142857142857
    29. Acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      1. par portion de -> fr:par-portion-de - percent_min: 0 - percent_max: 3.33333333333333
    31. Sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. Citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 3.125
    33. Rouge allura -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. Amidon de tapioca modifié -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.94117647058824
    35. Aga 64 GELATIN NOT SOURCED FROM PORK -> fr:aga-64-gelatin-not-sourced-from-pork - percent_min: 0 - percent_max: 2.85714285714286
    36. GÉLATINE NON PORCINE 17% GENERAL MILLS CANADA CORPORATION CORPORATION GENERAL MILLS CANADA MISSISSAUGA -> fr:gelatine-non-porcine-17-general-mills-canada-corporation-corporation-general-mills-canada-mississauga - percent_min: 0 - percent_max: 2.77777777777778
    37. ONTARIO L4W 5N9 Trademarks -> fr:ontario-l4w-5n9-trademarks - percent_min: 0 - percent_max: 2.77777777777778
    38. Marques de Commerce of -> fr:marques-de-commerce-of - percent_min: 0 - percent_max: 2.63157894736842
    39. de YOPLAIT MARQUES S.N.C -> fr:de-yoplait-marques-s-n-c - percent_min: 0 - percent_max: 2.63157894736842
    40. used under license -> fr:used-under-license - percent_min: 0 - percent_max: 2.5
    41. exploitées sous licence -> fr:exploitees-sous-licence - percent_min: 0 - percent_max: 2.5
    42. Ⓒ COMMENTS -> fr:ⓒ-comments - percent_min: 0 - percent_max: 2.38095238095238
    43. QUESTIONS -> fr:questions - percent_min: 0 - percent_max: 2.38095238095238
    44. COMMENTAIRES QUOTE ENTIRE "BEST BEFORE" CODE MENTIONNEZ LE CODE «MEILLEUR AVANT » EN ENTIER 0% 8% Cholesterol 5 mg 14 Mamine A 100 µg -> fr:commentaires-quote-entire-best-before-code-mentionnez-le-code-meilleur-avant-en-entier-0-8-cholesterol-5-mg-14-mamine-a-100-g - percent_min: 0 - percent_max: 2.27272727272727
    45. 800-754-3517 -> fr:800-754-3517 - percent_min: 0 - percent_max: 2.27272727272727

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 4, rounded value: 4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.4040540061776e-05, rounded value: 0)

    Negative points: 1

    • Energy: 0 / 10 (value: 167, rounded value: 167)
    • Sugars: 1 / 10 (value: 4.5714285714286, rounded value: 4.57)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 54.285714285716, rounded value: 54.3)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (1 - 2)

    Nutri-Score:

  • icon

    Nutrient levels

    • icon

      Sugars in low quantity (4.57%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.136%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Yogurts
    Energy 167 kj
    (40 kcal)     		-52%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 5.714 g -41%
    Fiber 0 g -100%
    Sugars 4.571 g -42%
    Proteins 4 g -27%
    Salt 0.136 g +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by claridion.
Product page also edited by halal-app-chakib, yuka.sY2b0xO6T85zoF3NwEKvlhIffITSjWnOJxLjxEeh4M6xIbnIcPZb49CgCKs, yuka.sY2b0xO6T85zoF3NwEKvlkViYobjoDXDEz_lxhy66N2cFr7JfdIr2ImgEao, yuka.sY2b0xO6T85zoF3NwEKvlmVGdoWDgjOVDj3htkmx6O6HdKDVTY5owYXUHas, yuka.sY2b0xO6T85zoF3NwEKvlmp5V_n_mA_dCwDQgEy63O2iKrbSYdVy35LkMKs.

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