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Brioches/ pains à hamburgers

Brioches/ pains à hamburgers

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Barcode: 0059243002302 (EAN / EAN-13) 059243002302 (UPC / UPC-A)

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Special breads, Hamburger buns

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    45 ingredients


    farine enrichie (blé), eau, sucre, œufs entiers liquides, huile de canola, levure, beurre, aranti pour 1 portion per 1 serving poudre de lait écrémé, sel, gluten et de blé, arôme naturel, mono gras, calories 15 d’acides diglycérides, protéines de lait, levure désactivée * vq = valeur quoti * dv = daily value prod %d %3d enzyme. contient: blé, œufs et lait. peut contenir du sésame. brioche burger buns ingredients: enriched flour (wheat), water, sugar, liquid whole eggs, canola oil, yeast, butter, skimmed milk powder, salt, wheat gluten, natural flavor, mono and diglyceri - des of fatty acid, milk proteins, deactivated yeast, malted flour, carotenes, enzyme. contains: wheat, eggs and milk. may also contain sesame. rye 200g meilleur avant le : voir sur l'emballage. best before: see on the packaging. 001 d1156 oe
    Allergens: Eggs, Gluten, Milk
    Traces: Gluten, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E570 - Fatty acids


    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Liquid whole egg, Butter, Skimmed milk powder, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Farine-enrichie, Ble, Eau, Sucre, Oeufs-entiers-liquides, Huile-de-canola, Levure, Beurre, Aranti-pour-1-portion-per-1-serving-poudre-de-lait-ecreme, Sel, Gluten-et-de-ble, Arome-naturel, Mono-gras, Calories-15-d-acides-diglycerides, Proteines-de-lait, Levure-desactivee-vq-valeur-quoti-dv-daily-value-prod-d-3d-enzyme, Contient, Ble, Oeufs-et-lait, Peut-contenir-du-sesame, Brioche-burger-buns-ingredients, Mono-and-diglyceri, Des-of-fatty-acid, Rye-200g-meilleur-avant-le, Voir-sur-l-emballage, Best-before, See-on-the-packaging, 001-d1156-oe

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : farine enrichie (blé), eau, sucre, œufs entiers liquides, huile de canola, levure, beurre, aranti pour 1 portion per 1 serving poudre de lait écrémé, sel, gluten et de blé, arôme naturel, mono- gras, calories 15 d'acides diglycérides, protéines de lait, levure désactivée * vq = valeur quoti * dv = daily value prod %d %3d enzyme, contient (blé), œufs et lait, peut contenir du sésame, brioche burger buns ingredients (flour (wheat)), water, sugar, liquid whole eggs, canola oil, yeast, butter, skimmed milk powder, salt, wheat gluten, natural flavor, mono- and diglyceri, des of fatty acid, milk proteins, deactivated yeast, flour, carotenes, enzyme, rye 200g meilleur avant le (voir sur l'emballage, best before), see on the packaging, 001 d1156 oe
    1. farine enrichie -> en:farine-enrichie - percent_min: 2.56410256410256 - percent_max: 100
      1. blé -> en:ble - percent_min: 2.56410256410256 - percent_max: 100
    2. eau -> en:eau - percent_min: 0 - percent_max: 50
    3. sucre -> en:sucre - percent_min: 0 - percent_max: 33.3333333333333
    4. œufs entiers liquides -> en:oeufs-entiers-liquides - percent_min: 0 - percent_max: 25
    5. huile de canola -> en:huile-de-canola - percent_min: 0 - percent_max: 20
    6. levure -> en:levure - percent_min: 0 - percent_max: 16.6666666666667
    7. beurre -> en:beurre - percent_min: 0 - percent_max: 14.2857142857143
    8. aranti pour 1 portion per 1 serving poudre de lait écrémé -> en:aranti-pour-1-portion-per-1-serving-poudre-de-lait-ecreme - percent_min: 0 - percent_max: 12.5
    9. sel -> en:sel - percent_min: 0 - percent_max: 11.1111111111111
    10. gluten et de blé -> en:gluten-et-de-ble - percent_min: 0 - percent_max: 10
    11. arôme naturel -> en:arome-naturel - percent_min: 0 - percent_max: 9.09090909090909
    12. mono- gras -> en:mono-gras - percent_min: 0 - percent_max: 8.33333333333333
    13. calories 15 d'acides diglycérides -> en:calories-15-d-acides-diglycerides - percent_min: 0 - percent_max: 7.69230769230769
    14. protéines de lait -> en:proteines-de-lait - percent_min: 0 - percent_max: 7.14285714285714
    15. levure désactivée * vq = valeur quoti * dv = daily value prod %d %3d enzyme -> en:levure-desactivee-vq-valeur-quoti-dv-daily-value-prod-d-3d-enzyme - percent_min: 0 - percent_max: 6.66666666666667
    16. contient -> en:contient - percent_min: 0 - percent_max: 6.25
      1. blé -> en:ble - percent_min: 0 - percent_max: 6.25
    17. œufs et lait -> en:oeufs-et-lait - percent_min: 0 - percent_max: 5.88235294117647
    18. peut contenir du sésame -> en:peut-contenir-du-sesame - percent_min: 0 - percent_max: 5.55555555555556
    19. brioche burger buns ingredients -> en:brioche-burger-buns-ingredients - percent_min: 0 - percent_max: 5.26315789473684
      1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5.26315789473684
        1. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5.26315789473684
    20. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5
    21. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.76190476190476
    22. liquid whole eggs -> en:liquid-whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 4.54545454545455
    23. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.34782608695652
    24. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 4
    26. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3.84615384615385
    27. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.175
    28. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.175
    29. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.175
    30. mono- and diglyceri -> en:mono-and-diglyceri - percent_min: 0 - percent_max: 1.175
    31. des of fatty acid -> en:des-of-fatty-acid - percent_min: 0 - percent_max: 1.175
    32. milk proteins -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.175
    33. deactivated yeast -> en:deactivated-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.175
    34. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.175
    35. carotenes -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.175
    36. enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.175
    37. rye 200g meilleur avant le -> en:rye-200g-meilleur-avant-le - percent_min: 0 - percent_max: 1.175
      1. voir sur l'emballage -> en:voir-sur-l-emballage - percent_min: 0 - percent_max: 1.175
      2. best before -> en:best-before - percent_min: 0 - percent_max: 0.5875
    38. see on the packaging -> en:see-on-the-packaging - percent_min: 0 - percent_max: 1.175
    39. 001 d1156 oe -> en:001-d1156-oe - percent_min: 0 - percent_max: 1.175

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 2 / 5 (value: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.16152641140843e-05, rounded value: 0)

    Negative points: 11

    • Energy: 3 / 10 (value: 1339, rounded value: 1339)
    • Sugars: 2 / 10 (value: 10, rounded value: 10)
    • Saturated fat: 1 / 10 (value: 2, rounded value: 2)
    • Sodium: 5 / 10 (value: 470, rounded value: 470)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Hamburger buns
    Energy 1,339 kj
    (320 kcal)
    +18%
    Fat 6 g +37%
    Saturated fat 2 g +119%
    Carbohydrates 52 g +8%
    Fiber 2 g +2%
    Sugars 10 g +110%
    Proteins 12 g +30%
    Salt 1.175 g +5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by naruyoko.
Product page also edited by ecoscore-impact-estimator, inf, openfoodfacts-contributors, yuka.WTZFOFByWWIrZHhidGRobndVdkorTTVuMWFLWllEK2xOTWRMSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkNrD8DmizftJgzmuWHT9-m-AbLDZNFq-5P1aas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.