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Special K Chocolate Almond - Kelloggs - 377g

Special K Chocolate Almond - Kelloggs - 377g

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Barcode: 0064100142060 (EAN / EAN-13) 064100142060 (UPC / UPC-A)

Quantity: 377g

Brands: Kelloggs

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products

Labels, certifications, awards: No colorings

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

25 ingredients

Whole Grain Wheat, Rice, Sugars Sugar, Blackstrap Molasses, Corn And Barley Malt Extract, Almonds, Wheat Bran, Salt, Cocoa, Chocolate Sugar, Unsweetened Chocolate, Dextrose, Coconut Oil, Natural Flavour, Stevia Leaf Extract, Bht, Vitamins And Minerals: Iron, Niacinamide, Thiamine Hydrochloride, Dcalcium Pantothenate, Pyridoxine Hydrochloride, Folic Acid.

Allergens: Gluten, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E960 - Steviol glycosides

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E321 - Butylated hydroxytoluene

Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
Source: Wikipedia

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Sugars-sugar, Blackstrap-molasses, Chocolate-sugar, Dcalcium-pantothenate
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Sugars-sugar, Blackstrap-molasses, Chocolate-sugar, Iron, Thiamin hydrochloride, Dcalcium-pantothenate, Folic acid
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Sugars-sugar, Blackstrap-molasses, Chocolate-sugar, Iron, Thiamin hydrochloride, Dcalcium-pantothenate, Folic acid
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Whole Grain Wheat, Rice, Sugars Sugar, Blackstrap Molasses, Corn, Barley Malt Extract, Almonds, Wheat Bran, Salt, Cocoa, Chocolate Sugar, Chocolate, Dextrose, Coconut Oil, Natural Flavour, Stevia Leaf Extract, Bht, Vitamins, Minerals (Iron), Niacinamide, Thiamine Hydrochloride, Dcalcium Pantothenate, Pyridoxine Hydrochloride, Folic Acid
Whole Grain Wheat -> en:whole-wheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9010 - percent_min: 4.16666666666667 - percent_max: 100

Rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 50

Sugars Sugar -> en:sugars-sugar - percent_min: 0 - percent_max: 33.3333333333333

Blackstrap Molasses -> en:blackstrap-molasses - percent_min: 0 - percent_max: 25

Corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 20

Barley Malt Extract -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

Almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 14.2857142857143

Wheat Bran -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 12.5

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3541666666667

Cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 1.3541666666667

Chocolate Sugar -> en:chocolate-sugar - percent_min: 0 - percent_max: 1.3541666666667

Chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.3541666666667

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.3541666666667

Coconut Oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 1.3541666666667

Natural Flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3541666666667

Stevia Leaf Extract -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3541666666667

Bht -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3541666666667

Vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3541666666667

Minerals -> en:minerals - percent_min: 0 - percent_max: 1.3541666666667

Iron -> en:iron - percent_min: 0 - percent_max: 1.3541666666667

Niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3541666666667

Thiamine Hydrochloride -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 1.3541666666667

Dcalcium Pantothenate -> en:dcalcium-pantothenate - percent_min: 0 - percent_max: 1.3541666666667

Pyridoxine Hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3541666666667

Folic Acid -> en:folic-acid - percent_min: 0 - percent_max: 1.3541666666667

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 8.3333333333333, rounded value: 8.33)

Fiber: 5 / 5 (value: 8.3333333333333, rounded value: 8.33)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.748697916666664, rounded value: 0.7)

Negative points: 15

Energy: 4 / 10 (value: 1569, rounded value: 1569)

Sugars: 5 / 10 (value: 25, rounded value: 25)

Saturated fat: 0 / 10 (value: 1.0416666666667, rounded value: 1)

Sodium: 6 / 10 (value: 541.66666666668, rounded value: 541.7)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.21%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.04%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (25%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.35%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cereals and their products
Energy	1,569 kj (375 kcal)	+10%
Fat	5.208 g	-2%
Saturated fat	1.042 g	-8%
Carbohydrates	81.25 g	+30%
Fiber	8.333 g	+81%
Sugars	25 g	+269%
Proteins	8.333 g	-2%
Salt	1.354 g	+234%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.749 %

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on February 12, 2022, 9:07:30 PM CET by kiliweb
Last edit of product page on March 25, 2024, 10:43:58 AM CET by eatshalal.
Product page also edited by roboto-app, sarkisp, stewe, yuka.sY2b0xO6T85zoF3NwEKvlkkZf-bgshTqLDPhvF_Un9mqfrjQUc8u4InmIas, yuka.sY2b0xO6T85zoF3NwEKvllNpfvjasAvOLATgyUHa6uuLDKzIUekj-ZfkNag.

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Special K Chocolate Almond - Kelloggs - 377g