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Mediterranean Yogurt 24 x 100g - Liberté - 24 x 100 g

Mediterranean Yogurt 24 x 100g - Product - fr

Mediterranean Yogurt 24 x 100g - Liberté - 24 x 100 g

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Barcode: 0065684131655 (EAN / EAN-13) 065684131655 (UPC / UPC-A)

Quantity: 24 x 100 g

Packaging: 1 paper wrap, 24 plastic containers

Brands: Liberté

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts

Origin of ingredients: Canada

Stores: Costco

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

94 ingredients

: GOUSSE DE VANILLE VANILLA BEAN Whole milk, Sugar, Cream, Water, Corn starch, Milk protein, Lemon juice concentrate, Natural flavour, Pectin, Carrot concentrate (for colour), Vanilla bean seeds, Bacterial culture, Milk mineral concentrate. FRAISE STRAWBERRY Ingrédients : Lait entier, Crème, Sucre, Fraises, Eau, Amidon de riz, Protéines de lait, Pectine, Arôme naturel, Jus de citron concentré, Culture bactérienne, Jus de carotte noire (pour la couleur). Ingredients: Whole milk, Cream, Sugar, Strawberries, Water, Rice starch, Milk protein, Pectin, Natural flavour, Lemon juice concentrate, Bacterial culture, Black carrot juice (for colour). FRAMBOISE RASPBERRY Ingrédients : Lait entier, Crème, Sucre, Framboises, Eau, Amidon de maïs, Protéines de lait, Arôme naturel, Jus de carotte noire (pour la couleur), Pectine, Citrate de sodium, Culture bactérienne. Ingredients: Whole milk, Cream, Sugar, Raspberries, Water, Corn starch, Milk protein, Natural flavour, Black carrot juice (for colour), Pectin, Sodium citrate, Bacterial culture. CERISE NOIRE BLACK CHERRY Ingrédients : Lait entier, Crème, Sucre, Cerises noires, Eau, Amidon de riz, Protéines de lait, Arôme naturel, Pectine, Culture bactérienne, Acide citrique. Ingredients: Whole milk, Cream, Sugar, Black cherries, Water, Rice starch, Milk protein, Natural flavour, Pectin, Bacterial culture, Citric acid.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:gousse-de-vanille-vanilla-bean-whole-milk, fr:sugar, fr:cream, fr:water, fr:corn-starch, fr:milk-protein, fr:lemon-juice-concentrate, fr:natural-flavour, fr:pectin, fr:carrot-concentrate, fr:for-colour, fr:vanilla-bean-seeds, fr:bacterial-culture, fr:milk-mineral-concentrate, fr:fraise-strawberry-ingredients, fr:pour-la-couleur, fr:ingredients, fr:whole-milk, fr:cream, fr:sugar, fr:strawberries, fr:water, fr:rice-starch, fr:milk-protein, fr:pectin, fr:natural-flavour, fr:lemon-juice-concentrate, fr:bacterial-culture, fr:black-carrot-juice, fr:for-colour, fr:framboise-raspberry-ingredients, fr:pour-la-couleur, fr:ingredients, fr:whole-milk, fr:cream, fr:sugar, fr:raspberries, fr:water, fr:corn-starch, fr:milk-protein, fr:natural-flavour, fr:black-carrot-juice, fr:for-colour, fr:pectin, fr:sodium-citrate, fr:bacterial-culture, fr:cerise-noire-black-cherry-ingredients, fr:ingredients, fr:whole-milk, fr:cream, fr:sugar, fr:black-cherries, fr:water, fr:rice-starch, fr:milk-protein, fr:natural-flavour, fr:pectin, fr:bacterial-culture
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whole milk, Cream, Milk proteins, Whole milk, Cream, Milk proteins, Whole milk, Cream, Milk proteins
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: fr:gousse-de-vanille-vanilla-bean-whole-milk, fr:sugar, fr:cream, fr:water, fr:corn-starch, fr:milk-protein, fr:lemon-juice-concentrate, fr:natural-flavour, fr:pectin, fr:carrot-concentrate, fr:for-colour, fr:vanilla-bean-seeds, fr:bacterial-culture, fr:milk-mineral-concentrate, fr:fraise-strawberry-ingredients, fr:pour-la-couleur, fr:ingredients, fr:whole-milk, fr:cream, fr:sugar, fr:strawberries, fr:water, fr:rice-starch, fr:milk-protein, fr:pectin, fr:natural-flavour, fr:lemon-juice-concentrate, fr:bacterial-culture, fr:black-carrot-juice, fr:for-colour, fr:framboise-raspberry-ingredients, fr:pour-la-couleur, Sodium citrate, fr:ingredients, fr:whole-milk, fr:cream, fr:sugar, fr:raspberries, fr:water, fr:corn-starch, fr:milk-protein, fr:natural-flavour, fr:black-carrot-juice, fr:for-colour, fr:pectin, fr:sodium-citrate, fr:bacterial-culture, fr:cerise-noire-black-cherry-ingredients, fr:ingredients, fr:whole-milk, fr:cream, fr:sugar, fr:black-cherries, fr:water, fr:rice-starch, fr:milk-protein, fr:natural-flavour, fr:pectin, fr:bacterial-culture
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: GOUSSE DE VANILLE VANILLA BEAN Whole milk, Sugar, Cream, Water, Corn starch, Milk protein, Lemon juice concentrate, Natural flavour, Pectin, Carrot concentrate (for colour), Vanilla bean seeds, Bacterial culture, Milk mineral concentrate, FRAISE STRAWBERRY Ingrédients (Lait entier), Crème, Sucre, Fraises, Eau, Amidon de riz, Protéines de lait, Pectine, Arôme naturel, Jus de citron concentré, Culture bactérienne, Jus de carotte noire (pour la couleur), Ingredients (Whole milk), Cream, Sugar, Strawberries, Water, Rice starch, Milk protein, Pectin, Natural flavour, Lemon juice concentrate, Bacterial culture, Black carrot juice (for colour), FRAMBOISE RASPBERRY Ingrédients (Lait entier), Crème, Sucre, Framboises, Eau, Amidon de maïs, Protéines de lait, Arôme naturel, Jus de carotte noire (pour la couleur), Pectine, Citrate de sodium, Culture bactérienne, Ingredients (Whole milk), Cream, Sugar, Raspberries, Water, Corn starch, Milk protein, Natural flavour, Black carrot juice (for colour), Pectin, Sodium citrate, Bacterial culture, CERISE NOIRE BLACK CHERRY Ingrédients (Lait entier), Crème, Sucre, Cerises noires, Eau, Amidon de riz, Protéines de lait, Arôme naturel, Pectine, Culture bactérienne, Acide citrique, Ingredients (Whole milk), Cream, Sugar, Black cherries, Water, Rice starch, Milk protein, Natural flavour, Pectin, Bacterial culture, Citric acid
GOUSSE DE VANILLE VANILLA BEAN Whole milk -> fr:gousse-de-vanille-vanilla-bean-whole-milk - percent_min: 1.20481927710843 - percent_max: 100

Sugar -> fr:sugar - percent_min: 0 - percent_max: 50

Cream -> fr:cream - percent_min: 0 - percent_max: 33.3333333333333

Water -> fr:water - percent_min: 0 - percent_max: 25

Corn starch -> fr:corn-starch - percent_min: 0 - percent_max: 20

Milk protein -> fr:milk-protein - percent_min: 0 - percent_max: 16.6666666666667

Lemon juice concentrate -> fr:lemon-juice-concentrate - percent_min: 0 - percent_max: 14.2857142857143

Natural flavour -> fr:natural-flavour - percent_min: 0 - percent_max: 12.5

Pectin -> fr:pectin - percent_min: 0 - percent_max: 11.1111111111111

Carrot concentrate -> fr:carrot-concentrate - percent_min: 0 - percent_max: 10

for colour -> fr:for-colour - percent_min: 0 - percent_max: 10

Vanilla bean seeds -> fr:vanilla-bean-seeds - percent_min: 0 - percent_max: 9.09090909090909

Bacterial culture -> fr:bacterial-culture - percent_min: 0 - percent_max: 8.33333333333333

Milk mineral concentrate -> fr:milk-mineral-concentrate - percent_min: 0 - percent_max: 7.69230769230769

FRAISE STRAWBERRY Ingrédients -> fr:fraise-strawberry-ingredients - percent_min: 0 - percent_max: 7.14285714285714

Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 7.14285714285714

Crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 6.66666666666667

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.25

Fraises -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 5.88235294117647

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.55555555555556

Amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.26315789473684

Protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5

Pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

Arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455

Jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 4.34782608695652

Culture bactérienne -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667

Jus de carotte noire -> en:black-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 4

pour la couleur -> fr:pour-la-couleur - percent_min: 0 - percent_max: 4

Ingredients -> fr:ingredients - percent_min: 0 - percent_max: 3.84615384615385

Whole milk -> fr:whole-milk - percent_min: 0 - percent_max: 3.84615384615385

Cream -> fr:cream - percent_min: 0 - percent_max: 3.7037037037037

Sugar -> fr:sugar - percent_min: 0 - percent_max: 3.57142857142857

Strawberries -> fr:strawberries - percent_min: 0 - percent_max: 3.44827586206897

Water -> fr:water - percent_min: 0 - percent_max: 3.33333333333333

Rice starch -> fr:rice-starch - percent_min: 0 - percent_max: 3.2258064516129

Milk protein -> fr:milk-protein - percent_min: 0 - percent_max: 3.125

Pectin -> fr:pectin - percent_min: 0 - percent_max: 3.03030303030303

Natural flavour -> fr:natural-flavour - percent_min: 0 - percent_max: 2.94117647058824

Lemon juice concentrate -> fr:lemon-juice-concentrate - percent_min: 0 - percent_max: 2.85714285714286

Bacterial culture -> fr:bacterial-culture - percent_min: 0 - percent_max: 2.77777777777778

Black carrot juice -> fr:black-carrot-juice - percent_min: 0 - percent_max: 2.7027027027027

for colour -> fr:for-colour - percent_min: 0 - percent_max: 2.7027027027027

FRAMBOISE RASPBERRY Ingrédients -> fr:framboise-raspberry-ingredients - percent_min: 0 - percent_max: 2.63157894736842

Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 2.63157894736842

Crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 2.56410256410256

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5

Framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 2.5

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.38095238095238

Amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.38095238095238

Protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727

Arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.27272727272727

Jus de carotte noire -> en:black-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 2.17391304347826

pour la couleur -> fr:pour-la-couleur - percent_min: 0 - percent_max: 2.17391304347826

Pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826

Citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 2.08333333333333

Culture bactérienne -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.04081632653061

Ingredients -> fr:ingredients - percent_min: 0 - percent_max: 2.04081632653061

Whole milk -> fr:whole-milk - percent_min: 0 - percent_max: 2.04081632653061

Cream -> fr:cream - percent_min: 0 - percent_max: 2.04081632653061

Sugar -> fr:sugar - percent_min: 0 - percent_max: 1.92307692307692

Raspberries -> fr:raspberries - percent_min: 0 - percent_max: 1.92307692307692

Water -> fr:water - percent_min: 0 - percent_max: 1.92307692307692

Corn starch -> fr:corn-starch - percent_min: 0 - percent_max: 1.81818181818182

Milk protein -> fr:milk-protein - percent_min: 0 - percent_max: 1.81818181818182

Natural flavour -> fr:natural-flavour - percent_min: 0 - percent_max: 1.81818181818182

Black carrot juice -> fr:black-carrot-juice - percent_min: 0 - percent_max: 1.72413793103448

for colour -> fr:for-colour - percent_min: 0 - percent_max: 1.72413793103448

Pectin -> fr:pectin - percent_min: 0 - percent_max: 1.69491525423729

Sodium citrate -> fr:sodium-citrate - percent_min: 0 - percent_max: 1.69491525423729

Bacterial culture -> fr:bacterial-culture - percent_min: 0 - percent_max: 1.69491525423729

CERISE NOIRE BLACK CHERRY Ingrédients -> fr:cerise-noire-black-cherry-ingredients - percent_min: 0 - percent_max: 1.69491525423729

Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 1.69491525423729

Crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 1.58730158730159

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.58730158730159

Cerises noires -> en:black-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 1.58730158730159

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.58730158730159

Amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.49253731343284

Protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.47058823529412

Arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.47058823529412

Pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47058823529412

Culture bactérienne -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.47058823529412

Acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47058823529412

Ingredients -> fr:ingredients - percent_min: 0 - percent_max: 1.36986301369863

Whole milk -> fr:whole-milk - percent_min: 0 - percent_max: 1.36986301369863

Cream -> fr:cream - percent_min: 0 - percent_max: 1.36986301369863

Sugar -> fr:sugar - percent_min: 0 - percent_max: 1.36986301369863

Black cherries -> fr:black-cherries - percent_min: 0 - percent_max: 1.36986301369863

Water -> fr:water - percent_min: 0 - percent_max: 1.36986301369863

Rice starch -> fr:rice-starch - percent_min: 0 - percent_max: 1.36986301369863

Milk protein -> fr:milk-protein - percent_min: 0 - percent_max: 1.26582278481013

Natural flavour -> fr:natural-flavour - percent_min: 0 - percent_max: 1.26582278481013

Pectin -> fr:pectin - percent_min: 0 - percent_max: 1.26582278481013

Bacterial culture -> fr:bacterial-culture - percent_min: 0 - percent_max: 1.26582278481013

Citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26582278481013

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 3, rounded value: 3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.000768469086992241, rounded value: 0)

Negative points: 8

Energy: 1 / 10 (value: 586, rounded value: 586)

Sugars: 3 / 10 (value: 14, rounded value: 14)

Saturated fat: 4 / 10 (value: 4.5, rounded value: 4.5)

Sodium: 0 / 10 (value: 45, rounded value: 45)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (14%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.113%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Yogurts
Energy	586 kj (140 kcal)	+68%
Fat	7 g	+208%
Saturated fat	4.5 g	+231%
Carbohydrates	14 g	+45%
Fiber	0 g	-100%
Sugars	14 g	+79%
Proteins	3 g	-45%
Salt	0.112 g	-17%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.001 %

Environment

Eco-Score B - Low environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Yogurt, fermented milk or dairy specialty, plain

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 2.12 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.6 %
Processing	13.5 %
Packaging	6.8 %
Transportation	7.0 %
Distribution	4.0 %
Consumption	1.1 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus:

Environmental policy: +2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Canada	100 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 74/100)
Product: Mediterranean Yogurt 24 x 100g - Liberté - 24 x 100 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -15

Final score: 74/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

212 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.9 %
Processing	7.1 %
Packaging	8.5 %
Transportation	9.5 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Canada	100 %	Medium

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Product added on August 2, 2022, 6:52:58 AM CEST by kiliweb
Last edit of product page on October 30, 2022, 8:06:47 PM CET by plamen.
Product page also edited by charlesnepote, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkkeUtHS-jKcHB_QwlabyceEMaPCavts05ShIas.

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Mediterranean Yogurt 24 x 100g - Liberté - 24 x 100 g