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Light Cream Cheese Product - Philadelphia (Canada) - 500g

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Barcode: 0068100896473 (EAN / EAN-13) 068100896473 (UPC / UPC-A)

Quantity: 500g

Brands: Philadelphia (Canada)

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Spreads, Salted spreads, Cheese spreads, Cream cheeses

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

21 ingredients

Modified milk ingredients, Salt, Bacterial culture, Lactic acid, Carob bean gum, Potassium sorbate, Sorbic acid*. *May be omitted. Contains: Milk. Ingrédients : Substances laitières modifiées, Sel, Culture bactérienne, Acide lactique, Gomme de caroube, Sorbate de potassium, Acide sorbique*.*Peut être omis. Contient : Lait. IN 10 DAYS OF OPENING MEILLEUR SI CONSOMMÉ DANS LES 10 JOURS SUIVANT L'OUVERTURE DU POT-BEST BEFORE DATE SHOWN ON BOTTOM-MEILLEUR AVANT LA DATE INDIQUÉE SOUS LE CREAM CHEESE PRODUCT PRODUIT DE FROMAGE À LA CRÈME Kraft Heinz KRAFT HEINZ CANADA 500 g 500 g TORONTO, ONTARIO M3B 3L6 kraftcanada.com 1-855-CHEESE-9 1-855-243-3739 Al AIRY (MK 330

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E410 - Locust bean gum
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Bacterial-culture, May-be-omitted, Ingredients, Substances-laitieres-modifiees, Sel, Culture-bacterienne, Acide-lactique, Gomme-de-caroube, Sorbate-de-potassium, Acide-sorbique-peut-etre-omis, Contient, Lait, In-10-days-of-opening-meilleur-si-consomme-dans-les-10-jours-suivant-l-ouverture-du-pot-best-before-date-shown-on-bottom-meilleur-avant-la-date-indiquee-sous-le-cream-cheese-product-produit-de-fromage-a-la-creme-kraft-heinz-kraft-heinz-canada-500-g-500-g-toronto, Ontario-m3b-3l6-kraftcanada-com-1-855-cheese-9-1-855-243-3739-al-airy, Mk-330
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Modified milk ingredients
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Bacterial-culture, May-be-omitted, Ingredients, Substances-laitieres-modifiees, Sel, Culture-bacterienne, Acide-lactique, Gomme-de-caroube, Sorbate-de-potassium, Acide-sorbique-peut-etre-omis, Contient, Lait, In-10-days-of-opening-meilleur-si-consomme-dans-les-10-jours-suivant-l-ouverture-du-pot-best-before-date-shown-on-bottom-meilleur-avant-la-date-indiquee-sous-le-cream-cheese-product-produit-de-fromage-a-la-creme-kraft-heinz-kraft-heinz-canada-500-g-500-g-toronto, Ontario-m3b-3l6-kraftcanada-com-1-855-cheese-9-1-855-243-3739-al-airy, Mk-330
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Modified milk ingredients, Salt, Bacterial culture, Lactic acid, Carob bean gum, Potassium sorbate, Sorbic acid, May be omitted, Ingrédients (Substances laitières modifiées), Sel, Culture bactérienne, Acide lactique, Gomme de caroube, Sorbate de potassium, Acide sorbique*.*Peut être omis, Contient (Lait, IN 10 DAYS OF OPENING MEILLEUR SI CONSOMMÉ DANS LES 10 JOURS SUIVANT L'OUVERTURE DU POT-BEST BEFORE DATE SHOWN ON BOTTOM-MEILLEUR AVANT LA DATE INDIQUÉE SOUS LE CREAM CHEESE PRODUCT PRODUIT DE FROMAGE À LA CRÈME Kraft Heinz KRAFT HEINZ CANADA 500 g 500 g TORONTO), ONTARIO M3B 3L6 kraftcanada.com 1-855-CHEESE-9 1-855-243-3739 Al AIRY, MK 330
Modified milk ingredients -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 5.55555555555556 - percent_max: 100

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 50

Bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 33.3333333333333

Lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

Carob bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

Potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

Sorbic acid -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

May be omitted -> en:may-be-omitted - percent_min: 0 - percent_max: 12.5

Ingrédients -> en:ingredients - percent_min: 0 - percent_max: 11.1111111111111

Substances laitières modifiées -> en:substances-laitieres-modifiees - percent_min: 0 - percent_max: 11.1111111111111

Sel -> en:sel - percent_min: 0 - percent_max: 10

Culture bactérienne -> en:culture-bacterienne - percent_min: 0 - percent_max: 9.09090909090909

Acide lactique -> en:acide-lactique - percent_min: 0 - percent_max: 8.33333333333333

Gomme de caroube -> en:gomme-de-caroube - percent_min: 0 - percent_max: 7.69230769230769

Sorbate de potassium -> en:sorbate-de-potassium - percent_min: 0 - percent_max: 7.14285714285714

Acide sorbique*.*Peut être omis -> en:acide-sorbique-peut-etre-omis - percent_min: 0 - percent_max: 6.66666666666667

Contient -> en:contient - percent_min: 0 - percent_max: 6.25

Lait -> en:lait - percent_min: 0 - percent_max: 6.25

IN 10 DAYS OF OPENING MEILLEUR SI CONSOMMÉ DANS LES 10 JOURS SUIVANT L'OUVERTURE DU POT-BEST BEFORE DATE SHOWN ON BOTTOM-MEILLEUR AVANT LA DATE INDIQUÉE SOUS LE CREAM CHEESE PRODUCT PRODUIT DE FROMAGE À LA CRÈME Kraft Heinz KRAFT HEINZ CANADA 500 g 500 g TORONTO -> en:in-10-days-of-opening-meilleur-si-consomme-dans-les-10-jours-suivant-l-ouverture-du-pot-best-before-date-shown-on-bottom-meilleur-avant-la-date-indiquee-sous-le-cream-cheese-product-produit-de-fromage-a-la-creme-kraft-heinz-kraft-heinz-canada-500-g-500-g-toronto - percent_min: 0 - percent_max: 3.125

ONTARIO M3B 3L6 kraftcanada.com 1-855-CHEESE-9 1-855-243-3739 Al AIRY -> en:ontario-m3b-3l6-kraftcanada-com-1-855-cheese-9-1-855-243-3739-al-airy - percent_min: 0 - percent_max: 5.88235294117647

MK 330 -> en:mk-330 - percent_min: 0 - percent_max: 5.55555555555556

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 10, rounded value: 10)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 16

Energy: 2 / 10 (value: 837, rounded value: 837)

Sugars: 1 / 10 (value: 6.67, rounded value: 6.67)

Saturated fat: 9 / 10 (value: 10, rounded value: 10)

Sodium: 4 / 10 (value: 417, rounded value: 417)

The points for proteins are counted because the product is in the cheeses category.

Nutritional score: (16 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (6.67%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.04%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2.0 tbsp (30.0 g))	Compared to: Cheese spreads
Energy	837 kj (200 kcal)	251 kj (60 kcal)	-10%
Fat	15 g	4.5 g	-22%
Saturated fat	10 g	3 g	-20%
Trans fat	0.333 g	0.1 g	+59%
Cholesterol	50 mg	15 mg	+1%
Carbohydrates	6.67 g	2 g	+79%
Sugars	6.67 g	2 g	+116%
Fiber	0 g	0 g	-100%
Proteins	10 g	3 g	+15%
Salt	1.04 g	0.312 g	-13%
Potassium	333 mg	100 mg
Calcium	167 mg	50 mg	-46%
Iron	0 mg	0 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 2.0 tbsp (30.0 g)

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 57/100)

Category: Uncured soft cheese, spreadable, around 25% fat, in a tub

PEF environmental score: 0.46 (the lower the score, the lower the impact)
including impact on climate change: 4.93 kg CO2 eq/kg of product

Stage	Impact
Agriculture	82.9 %
Processing	6.3 %
Packaging	4.7 %
Transportation	3.6 %
Distribution	1.9 %
Consumption	0.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 37/100)
Product: Light Cream Cheese Product - Philadelphia (Canada) - 500g

Life cycle analysis score: 57
Sum of bonuses and maluses: -20

Final score: 37/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.6 km in a petrol car

493 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Uncured soft cheese, spreadable, around 25% fat, in a tub (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	83.9 %
Processing	5.6 %
Packaging	5.3 %
Transportation	4.3 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on August 12, 2015, 10:06:35 PM CEST by openfoodfacts-contributors
Last edit of product page on April 20, 2024, 4:14:57 PM CEST by macrofactor.
Product page also edited by cs36, date-limite-app, fix-missing-lang-bot, kiliweb, roboto-app, teolemon, yuka.UkxBbFBhb091UHNnbTlvUG9oWFR3OWRVMm83eVRVK3FMdEk5SUE9PQ.

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Light Cream Cheese Product - Philadelphia (Canada) - 500g