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Barre Chocolat, Amandes Et Fudge - ClifBar - 68 g

Barre Chocolat, Amandes Et Fudge - Product - fr

Barre Chocolat, Amandes Et Fudge - ClifBar - 68 g

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Barcode: 0722252120229 (EAN / EAN-13) 722252120229 (UPC / UPC-A)

Quantity: 68 g

Brands: ClifBar

Categories: Snacks, Sweet snacks, Bars, Biscuits and cakes, Dietary supplements, Bodybuilding supplements, Protein bars

Labels, certifications, awards: Organic, Contains soy, Rainforest Alliance

Stores: Le petit comptoir à sandwich

Countries where sold: Canada, France

Matching with your preferences

Health

Ingredients

58 ingredients

contains soy, barley, oais, and alm l, kte, nu13, and tral of milk, may untain nuisnte ingrérients : syrup of brown rice, oat flakes*, cane syrup*, isolate proteins from soybeans, roasted soybeans, flour biz almonds", cocoa, soy flour*, cane syrup dried, oil tournesolà high content of oleic acid", chocout unsweetened, fiber bales, oats*, ground flaxseed*, flavor of natural sea salt, cocoa butter, extract of afcorge, soy lecithin, tocopherols, vitamins and minerals : potassium citrate, dicalcium phosphate, oxide of magnesium, ascorbic acid, acetate dl-alpha-tocophéryle, zinc citrate, gluconate manganese, niacinamide, biotin, gluonate of copper, iron, beta-carotene, of vitamin a palmitate, d-calcium pantothenate, sodium selenite, folic acid, chiloratoraie of pridoxine, riboflavin, thiamin mononitrate, ergocalciferol, chromium chloride, sodium molybdate, tudore potassium, cyanocobalamin, contains soy, barley, oat and almond, may contain wheat, u imial, rye, other nuts and traces of milk, may contain fragments of nut shells, "siologique 11:02 k

Allergens: Gluten, Nuts, Soybeans

Traces: Gluten, Milk, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E306 - Tocopherol-rich extract

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E160ai

Vegan status unknown
Unrecognized ingredients: fr:barley, fr:oais, fr:and-alm-l, fr:kte, fr:nu13, fr:and-tral-of-milk, fr:may-untain-nuisnte-ingrerients, fr:sirop-de-canne, fr:farine-de-biz-amandes, fr:sirop-de-canne-deshydrate, fr:huile-de-tournesola-teneur-elevee-en-acide-oleique, fr:chocout-non-sucre, fr:fibre-de-balles-d-avoine, Flax, fr:extrait-de-afcorge, Vitamin E, DL-alpha tocopheryl acetate, Zinc citrate, Manganese gluconate, fr:gluonate-de-cuivre, Iron, fr:palmitate-de-vitamines, fr:vitamine-d-pantothenate-de-calcium, Sodium selenite, Folic acid, fr:chiloratoraie-de-pridoxine, Thiamin mononitrate, Chromium chloride, Sodium molybdate, fr:tudore-de-potassium, Cyanocobalamin, fr:de-l-avoine-et-des-amandes, fr:u-imial, fr:siologique-11, fr:02-k
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:barley, fr:oais, fr:and-alm-l, fr:kte, fr:nu13, fr:and-tral-of-milk, fr:may-untain-nuisnte-ingrerients, fr:sirop-de-canne, fr:farine-de-biz-amandes, fr:sirop-de-canne-deshydrate, fr:huile-de-tournesola-teneur-elevee-en-acide-oleique, fr:chocout-non-sucre, fr:fibre-de-balles-d-avoine, Flax, fr:extrait-de-afcorge, Vitamin E, DL-alpha tocopheryl acetate, Zinc citrate, Manganese gluconate, fr:gluonate-de-cuivre, Iron, fr:palmitate-de-vitamines, fr:vitamine-d-pantothenate-de-calcium, Sodium selenite, Folic acid, fr:chiloratoraie-de-pridoxine, Thiamin mononitrate, Chromium chloride, Sodium molybdate, fr:tudore-de-potassium, Cyanocobalamin, fr:de-l-avoine-et-des-amandes, fr:u-imial, fr:siologique-11, fr:02-k
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: BARLEY, OAIS, AND ALM L, KTE, NU13, AND TRAL OF MILK, MAY UNTAIN NUISntE INGRÉRIENTS (SIROP DE RIZ BRUN“), FLOCONS D'AVOINE, SIROP DE CANNE, ISOLAT DE PROTEINES DE SOJA, FÈVES DE SOJA, FARINE DE BIZ AMANDES", CACAO", FARINE DE SOJA, SIROP DE CANNE DESHYDRATE, HUILE DE TOURNESOLÀ TENEUR ÉLEVÉE EN ACIDE OLÉIQUE", CHOCOUT NON SUCRÉ, FIBRE DE BALLES D'AVOINE, DE LIN, AROMES NATURELS, SEL MARIN, BEURRE DE CACAO, EXTRAIT DE AFCORGE, LÉCITHINE DE SOJA, TOCOPHÉROLS, VITAMINES, MINÉRAUX (CITRATE DE POTASSIUM), PHOSPHATE DICALCIQUE, OXYDE DE MAGNESIUM, ACIDE ASCORBIQUE, ACÉTATE DE DL-ALPHA-TOCOPHÉRYLE, CITRATE DE ZINC, GLUCONATE DE MANGANÈSE, NIACINAMIDE, BIOTINE, GLUONATE DE CUIVRE, FER, BÊTA-CAROTÈNE, PALMITATE DE vitamines, vitamine A, vitamine D-PANTOTHÉNATE DE CALCIUM, SÉLÉNITE DE SODIUM, ACIDE FOLIQUE, CHILORATORAIE DE PRIDOXINE, RIBOFLAVINE, MONONITRATE DE THIAMINE, ERGOCALCIFÉROL, CHLORURE DE CHROME, MOLYBDATE DE SODIUM, TUDORE DE POTASSIUM, CYANOCOBALAMINE, DE L'AVOINE et DES AMANDES, U IMIAL, DU SEIGLE, "SIOLOGIQUE 11 (02 K)
BARLEY -> fr:barley - percent_min: 1.81818181818182 - percent_max: 100

OAIS -> fr:oais - percent_min: 0 - percent_max: 50

AND ALM L -> fr:and-alm-l - percent_min: 0 - percent_max: 33.3333333333333

KTE -> fr:kte - percent_min: 0 - percent_max: 25

NU13 -> fr:nu13 - percent_min: 0 - percent_max: 20

AND TRAL OF MILK -> fr:and-tral-of-milk - percent_min: 0 - percent_max: 16.6666666666667

MAY UNTAIN NUISntE INGRÉRIENTS -> fr:may-untain-nuisnte-ingrerients - percent_min: 0 - percent_max: 14.2857142857143

SIROP DE RIZ BRUN“ -> en:brown-rice-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

FLOCONS D'AVOINE -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 0 - percent_max: 12.5

SIROP DE CANNE -> fr:sirop-de-canne - percent_min: 0 - percent_max: 11.1111111111111

ISOLAT DE PROTEINES DE SOJA -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 10

FÈVES DE SOJA -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 9.09090909090909

FARINE DE BIZ AMANDES" -> fr:farine-de-biz-amandes - percent_min: 0 - percent_max: 8.33333333333333

CACAO" -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 7.69230769230769

FARINE DE SOJA -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 7.14285714285714

SIROP DE CANNE DESHYDRATE -> fr:sirop-de-canne-deshydrate - percent_min: 0 - percent_max: 6.66666666666667

HUILE DE TOURNESOLÀ TENEUR ÉLEVÉE EN ACIDE OLÉIQUE" -> fr:huile-de-tournesola-teneur-elevee-en-acide-oleique - percent_min: 0 - percent_max: 6.25

CHOCOUT NON SUCRÉ -> fr:chocout-non-sucre - percent_min: 0 - percent_max: 5.88235294117647

FIBRE DE BALLES D'AVOINE -> fr:fibre-de-balles-d-avoine - percent_min: 0 - percent_max: 5.55555555555556

DE LIN -> en:flax - percent_min: 0 - percent_max: 5.26315789473684

AROMES NATURELS -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

SEL MARIN -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.58823525

BEURRE DE CACAO -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.58823525

EXTRAIT DE AFCORGE -> fr:extrait-de-afcorge - percent_min: 0 - percent_max: 0.58823525

LÉCITHINE DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.58823525

TOCOPHÉROLS -> en:vitamin-e - percent_min: 0 - percent_max: 0.58823525

VITAMINES -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.58823525

MINÉRAUX -> en:minerals - percent_min: 0 - percent_max: 0.58823525

CITRATE DE POTASSIUM -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.58823525

PHOSPHATE DICALCIQUE -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.58823525

OXYDE DE MAGNESIUM -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.58823525

ACIDE ASCORBIQUE -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.58823525

ACÉTATE DE DL-ALPHA-TOCOPHÉRYLE -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 0.58823525

CITRATE DE ZINC -> en:zinc-citrate - percent_min: 0 - percent_max: 0.58823525

GLUCONATE DE MANGANÈSE -> en:manganese-gluconate - percent_min: 0 - percent_max: 0.58823525

NIACINAMIDE -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.58823525

BIOTINE -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.58823525

GLUONATE DE CUIVRE -> fr:gluonate-de-cuivre - percent_min: 0 - percent_max: 0.58823525

FER -> en:iron - percent_min: 0 - percent_max: 0.58823525

BÊTA-CAROTÈNE -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.58823525

PALMITATE DE vitamines -> fr:palmitate-de-vitamines - percent_min: 0 - percent_max: 0.58823525

vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.58823525

vitamine D-PANTOTHÉNATE DE CALCIUM -> fr:vitamine-d-pantothenate-de-calcium - percent_min: 0 - percent_max: 0.58823525

SÉLÉNITE DE SODIUM -> en:sodium-selenite - percent_min: 0 - percent_max: 0.58823525

ACIDE FOLIQUE -> en:folic-acid - percent_min: 0 - percent_max: 0.58823525

CHILORATORAIE DE PRIDOXINE -> fr:chiloratoraie-de-pridoxine - percent_min: 0 - percent_max: 0.58823525

RIBOFLAVINE -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.58823525

MONONITRATE DE THIAMINE -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.58823525

ERGOCALCIFÉROL -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.58823525

CHLORURE DE CHROME -> en:chromium-chloride - percent_min: 0 - percent_max: 0.58823525

MOLYBDATE DE SODIUM -> en:sodium-molybdate - percent_min: 0 - percent_max: 0.58823525

TUDORE DE POTASSIUM -> fr:tudore-de-potassium - percent_min: 0 - percent_max: 0.58823525

CYANOCOBALAMINE -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.58823525

DE L'AVOINE et DES AMANDES -> fr:de-l-avoine-et-des-amandes - percent_min: 0 - percent_max: 0.58823525

U IMIAL -> fr:u-imial - percent_min: 0 - percent_max: 0.58823525

DU SEIGLE -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 0.58823525

"SIOLOGIQUE 11 -> fr:siologique-11 - percent_min: 0 - percent_max: 0.58823525

02 K -> fr:02-k - percent_min: 0 - percent_max: 0.58823525

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 14.7059, rounded value: 14.71)

Fiber: 5 / 5 (value: 5.8824, rounded value: 5.88)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0479403409090935, rounded value: 0)

Negative points: 14

Energy: 4 / 10 (value: 1538, rounded value: 1538)

Sugars: 6 / 10 (value: 29.4118, rounded value: 29.41)

Saturated fat: 2 / 10 (value: 2.2059, rounded value: 2.2)

Sodium: 2 / 10 (value: 235.2941, rounded value: 235.3)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.82%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.21%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (29.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.588%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (68g)	Compared to: Protein bars
Energy	1,538 kj (367 kcal)	1,050 kj (250 kcal)	-6%
Fat	8.824 g	6 g	-40%
Saturated fat	2.206 g	1.5 g	-61%
Carbohydrates	61.765 g	42 g	+56%
Fiber	5.882 g	4 g	-28%
Sugars	29.412 g	20 g	+130%
Proteins	14.706 g	10 g	-50%
Salt	0.588 g	0.4 g	-28%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.048 %	0.048 %

Serving size: 68g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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⚠ ️ The origins of the ingredients of this product are not indicated.

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Labels

Rainforest Alliance

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Data sources

Product added on May 9, 2018, 4:44:45 PM CEST by kiliweb
Last edit of product page on April 2, 2023, 5:33:08 PM CEST by kiliweb.
Product page also edited by binzyboi, fabe56, inf, jaller94, openfoodfacts-contributors, roboto-app, vaporous, wolfgang8741, yuka.CZlmIfSBEPIvQcaMwLBp2wWQCeL_Cc0HQEYIog, yuka.ZC93bEtyMGgvZUVRdmZGdi9FNytvWTlVNHBqMlJtTHFPZFVESVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmpAVuf7-BX2bw7uvk2s-o-1c8K3fvp1vLb4Hao.

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Barre Chocolat, Amandes Et Fudge - ClifBar - 68 g