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Ravioli Bolognaise - Carrefour - 800 g

Ravioli Bolognaise - Carrefour - 800 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3270190176978 (EAN / EAN-13)

Common name: Ravioli à la bolognaise (15% de viande de bœuf).

Quantity: 800 g

Packaging: Metal, Canned

Brands: Carrefour

Categories: Canned foods, Meats and their products, Meals, Pasta dishes, Meals with meat, Stuffed pastas, Beef dishes, Pasta stuffed with meat, Ravioli, Canned meals, Meat ravioli, Beef ravioli, Bolognese Raviolis, Canned raviolis

Labels, certifications, awards: French meat, French beef, Made in France

EMB code: FR 02.617.001 CE - Pouilly-sur-Serre (Aisne, France)

Stores: Carrefour, carrefour.fr

Countries where sold: Canada, France

Matching with your preferences

Health

Ingredients

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    26 ingredients


    French: Eau, ravioli 28% (semoule de blé dur, eau, viande de bœuf 5%, chapelure [farine de blé, sel, levure], carottes, sel, blanc d'œuf en poudre, oignons déshydratés), viande de bœuf 10%, triple concentré de tomate 7%, vin blanc, oignons 1%, carottes, céleri, sel, huile de colza, sucre, persil, ail en poudre, arômes. Viande de bœuf : origine France
    Allergens: Celery, Eggs, Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Beef meat, Powdered egg white, Beef meat, Beef meat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Eau, ravioli 28% (semoule de _blé_ dur, eau, viande de bœuf 5%, chapelure (farine de _blé_, sel, levure), carottes, sel, blanc d'_œuf_ en poudre, oignons déshydratés), viande de bœuf 10%, triple concentré de tomate 7%, vin blanc, oignons 1%, carottes, _céleri_, sel, huile de colza, sucre, persil, ail en poudre, arômes, Viande de bœuf
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 38 - percent_max: 53
    2. ravioli -> en:ravioli - percent_min: 28 - percent: 28 - percent_max: 28
      1. semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 18
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 11.5
      3. viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 5 - percent: 5 - percent_max: 5
      4. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
        1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
        2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
        3. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      5. carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
      7. blanc d'_œuf_ en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.6
      8. oignons déshydratés -> en:dehydrated-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    3. viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 10 - percent: 10 - percent_max: 10
    4. triple concentré de tomate -> fr:puree-de-tomates-triple-concentree - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7
    5. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 1 - percent_max: 7
    6. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    7. carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    8. _céleri_ -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    9. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    10. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1
    11. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    12. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    13. ail en poudre -> en:garlic-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    14. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    15. Viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1

    • en:meat -> en:meat

    • en:beef -> en:beef

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 2 / 5 (value: 4.6, rounded value: 4.6)
    • Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8, rounded value: 8)

    Negative points: 5

    • Energy: 1 / 10 (value: 411, rounded value: 411)
    • Sugars: 0 / 10 (value: 2, rounded value: 2)
    • Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
    • Sodium: 3 / 10 (value: 324, rounded value: 324)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 2 (5 - 3)

    Nutri-Score: B

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    Sugars in low quantity (2%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.81%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Ravioli
    Energy 411 kj
    (98 kcal)
    -52%
    Fat 3.6 g -22%
    Saturated fat 1.5 g -27%
    Carbohydrates 11 g -65%
    Fiber 1.6 g
    Sugars 2 g -12%
    Proteins 4.6 g -48%
    Salt 0.81 g +4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8 %
    Carbon footprint from meat or fish 358 g

Environment

Carbon footprint

Transportation

Other information

Preparation: A la casserole : Versez le contenu de la boîte dans une casserole et faites réchauffer 6 minutes à feu doux en remuant de temps en temps. Au four à micro-ondes : Versez dans un plat non métallique et faites réchauffer pendant 4 minutes à 800 W. Mélangez avant de déguster. Au four : Versez le contenu de la boîte dans un plat à gratin, saupoudrez de fromage râpé et gratinez à four chaud 12 min à 210°C.

Conservation conditions: Pour une dégustation optimale, à consommer de préférence avant le : voir sur le fond de la boîte. Avant ouverture, à conserver à l'abri de la chaleur et de l'humidité. Après ouverture, à conserver au réfrigérateur dans un récipient alimentaire non métallique et à consommer dans les 24 heures.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data sources

Product added on by date-limite-app
Last edit of product page on by foodvisor.
Product page also edited by chevalstar, driveoff, ecoscore-impact-estimator, guigzz, kiliweb, openfoodfacts-contributors, org-carrefour, packbot, pauliano, quechoisir, roboto-app, segundo, stive24, teolemon, yuka.UXBrclFmOWV1ZE1PeGNRNDRERDAvdFJ1eHM2MFRXZVFLdFVlSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkMaccHngh7BZwLfvEiQxumPIZjDTeFL49T2Gqo, yuka.sY2b0xO6T85zoF3NwEKvlkZeC8P6uRjgaQLglh2B3tvfMbXFU81Jv4-jbas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.