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Pasta dishes

Nutrition facts

Average nutrition facts for the 108 products of the Pasta dishes category for which nutrition facts are known (out of 112 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 888 kj
(212 kcal)
395 kj
(94 kcal)
22 kj
(5 kcal)
391 kj
(93 kcal)
879 kj
(210 kcal)
1,530 kj
(365 kcal)
1,940 kj
(465 kcal)
Fat 4.8 g 2.57 g 0.5 g 1.5 g 4.5 g 10 g 19.7 g
Saturated fat 1.88 g 1.08 g 0 g 0.465 g 1.77 g 4 g 9.09 g
Trans fat 0.076 g 0.065 g 0 g 0 g 0.093 g 0.196 g 0.2 g
Cholesterol 11.6 mg 11.1 mg 0 mg 0 mg 10 mg 26.7 mg 75 mg
Carbohydrates 33.4 g 18.9 g 4 g 12.7 g 33.2 g 70.8 g 75.6 g
Fiber 1.99 g 0.929 g 0 g 1 g 1.82 g 4 g 6.49 g
Sugars 3.19 g 2.31 g 0 g 1 g 2.49 g 9 g 16.3 g
Proteins 8.84 g 3.15 g 0.8 g 4 g 9 g 13.1 g 28.2 g
Salt 0.986 g 0.49 g 0 g 0.471 g 0.81 g 2.02 g 4 g
Potassium 219 mg 134 mg 50 mg 96 mg 156 mg 471 mg 690 mg
Calcium 86.8 mg 51.8 mg 16 mg 20 mg 87.4 mg 176 mg 350 mg
Iron 1.76 mg 1.24 mg 0.385 mg 0.662 mg 1.18 mg 4.12 mg 4.82 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 50% 9.5 g 50% 9.5 g 5 g
    Plastic 0% 0% 0 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 50% 6.5 g 50% 6.5 g 3 g
    Total - - - - 8 g

Country: Canada - View matching products from the entire world

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