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Savane pocket barr' x 7 189g -brossard - 189 g

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Savane pocket barr' x 7 189g -brossard - 189 g

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Some of the data for this product has been provided directly by the manufacturer JACQUET BROSSARD DISTRIBUTION.

Barcode: 3660140929257 (EAN / EAN-13)

Common name: Gâteaux fourrés au chocolat

Quantity: 189 g

Packaging: Box, Cardboard, fr:Film plastique à jeter, fr:Étui carton à recycler

Brands: Brossard

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes

Labels, certifications, awards: Green Dot, Made in France, No colorings, fr:Farine de blé français, Triman

Manufacturing or processing places: Pithiviers, Loiret, France, Centre

Stores: Magasins U, Carrefour, Auchan, Cora, intermarché, Monoprix, carrefour.fr

Countries where sold: Canada, France

Matching with your preferences

Health

Ingredients

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    32 ingredients

    wheat flour 21.9%, sugar, fresh eggs, chocolate 14.3% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, natural flavour), rapeseed oil, palm oil, chicory root fiber, crystallized inverted sugar syrup, stabilizer: glycerol, lean cocoa powder, glucose syrup, uptake powders: diphosphates - sodium carbonates, emulsifiers: mono - and digest , salt, preservative: potassium sorbate, natural aromas, gelling agent: xanthan gum, aroma, possible presence of: peanuts, nuts (nuts), milk
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Milk, Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Maybe vegetarian

    Ingredients that may not be vegetarian: Flavouring, E422, E471, Natural flavouring, Flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Farine de BLÉ 21.9%, sucre, OEUFS frais, chocolat 14.3% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine de SOJA), arôme), huile de colza, huile de palme, fibre de chicorée, sirop de sucre inverti cristallisé, stabilisant (glycérol), cacao maigre en poudre, sirop de glucose, poudres à lever (diphosphates), carbonates de sodium, sel, émulsifiant (mono- et diglycérides d'acides gras), conservateur (sorbate de potassium), arômes naturels, gélifiant (gomme xanthane), émulsifiant (lécithine de SOJA), arôme
    1. Farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 21.9 - percent: 21.9 - percent_max: 21.9
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 14.3 - percent_max: 21.9
    3. OEUFS frais -> en:fresh-egg - vegan: no - vegetarian: yes - percent_min: 14.3 - percent_max: 21.9
    4. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 14.3 - percent: 14.3 - percent_max: 14.3
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.86 - percent_max: 14.3
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.15
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76666666666667
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.575
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.575
      5. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.86
    5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.25 - percent_max: 14.3
    6. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0.380000000000001 - percent_max: 12.0625
    7. fibre de chicorée -> en:chicory-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.574
    8. sirop de sucre inverti cristallisé -> fr:sirop-de-sucre-inverti-cristallise - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.97833333333333
    9. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 6.83857142857143
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.83857142857143
    10. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.98375
    11. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.31888888888889
    12. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 4.787
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.787
    13. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.35181818181818
    14. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.67
    15. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.67
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.67
    16. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.67
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.67
    17. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.67
    18. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.67
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.67
    19. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.67
      1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.67
    20. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.67

    • en:wheat-flour -> en:wheat-flour

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 3 / 5 (value: 5.2, rounded value: 5.2)
    • Fiber: 5 / 5 (value: 6.8, rounded value: 6.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.562, rounded value: 12.6)

    Negative points: 21

    • Energy: 5 / 10 (value: 1821, rounded value: 1821)
    • Sugars: 7 / 10 (value: 33, rounded value: 33)
    • Saturated fat: 7 / 10 (value: 7.8, rounded value: 7.8)
    • Sodium: 2 / 10 (value: 268, rounded value: 268)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 16 (21 - 5)

    Nutri-Score: D

  • icon

    Sugars in high quantity (33%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.67%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chocolate cakes
    Energy 1,821 kj
    (436 kcal)     		+15%
    Fat 21 g +30%
    Saturated fat 7.8 g +64%
    Carbohydrates 53 g +1%
    Fiber 6.8 g +109%
    Sugars 33 g +6%
    Proteins 5.2 g +9%
    Salt 0.67 g +16%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.562 %
Serving size: 27 g (27)

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Other information

Preparation: N/C

Conservation conditions: A conserver dans un endroit sec et frais.

Customer service: service conseil consommateur, Biopole - Clermont Limagne 63360 - Saint Beauzire

Data sources

The manufacturer JACQUET BROSSARD DISTRIBUTION uses Equadis to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by date-limite-app, driveoff, ecoscore-impact-estimator, inf, jacquetbrossard, julie-yuka, kiliweb, magasins-u, moon-rabbit, off.579cd4ba-23c0-429b-8607-0c208c4bf7d1, org-jacquet-brossard-distribution, packbot, tacite, teolemon, yuka.R2JraElaMDdpTk16dGNVWDFRaU8rSUo3NTRmelpreWRCdTBJSWc9PQ, yuka.SDZZTlNhNWFqOFVVbk5vL3pFalJxK3RReTVDVlYxRzFDT0FXSWc9PQ, yuka.SElBbEU3eGRpZGtxdXRnNTdpS0k1SXdvL3NLeEFHYTZkdlVLSVE9PQ, yuka.UXBBdU1aOHRuZUl6dmNBRG9oWE9xdDlUeFpxSlJUaUpPYkVQSWc9PQ, yuka.UjVBbEc0WXN1LzVWa2NOZzB5dlUwUFFvNEtHR1EzK3VMT0VmSWc9PQ, yuka.VDRBbkNha0l1TVV2aFBNQzhEYmF3TnQ1NGJDdldVYVlDdlFOSVE9PQ, yuka.VDVvU0c2MWNnZm83d2Ywd3BURFk1UGg2M1lXTEFWMlNKdUVnSVE9PQ, yuka.VDVvUkN2OENndVlzbFBadTdDdko0TlFxeWFLalFXMnBDdllUSVE9PQ, yuka.WjVzak1wVUJxZjBIcGZNOTRUejZ4dlpVbnBPa1V6S05Nc3RPSUE9PQ, yuka.YTdrYUhvTWxtZG9waWZBRTdEV09vUE55NkpxUVVqcXlFc296SVE9PQ, yuka.YlpFcktLUUlyZHNCbDhVRTRUakgyL0JLL01hcGUwaUlNcklJSWc9PQ, yuka.ZkxCWU1hRVRnZFVLdnMxdTVnamErY0FrNEtLYldtcnFEOFF2SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhVkDdTwgRDLaj3folS5wI2xcY64Oe9pwLDKDKs.

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