Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Milka oreo - 100 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 7622210078100 (EAN / EAN-13)

Quantity: 100 g

Brands: Milka, Mondelez

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Milk chocolates, uk:шоколад

Labels, certifications, awards: Cocoa Life, Pure cocoa butter, Sustainably-sourced-cocoa

Stores: Stokrotka

Countries where sold: Belgium, Canada, Poland

Matching with your preferences

Health

Ingredients

  • icon

    25 ingredients


    sugar, vegetable fats (paim, palm kernel), skimmed milk powder, cocoa butter, whey powder (from milk), wheat flour, cocoa mass, milk fat, fat-reduced cocoa powder (0,7%), emulsifier (soya lecithins), glucose-fructose syrup, wheat starch, hazelnut paste, raising agents (e501, e503, e500), salt, flavouring, acidity regulator (e524), milk solids: 18% minimum in the alpine milk chocolate, may contain other nuts
    Allergens: Gluten, Milk, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E501 - Potassium carbonates


    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia
  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E524 - Sodium hydroxide


    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan


    Non-vegan ingredients: Skimmed milk powder, Whey powder, Milk, Milkfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: pl:nadzienie-mleczne-zawiera-7-odtłuszczonego-mleka-w-proszku, pl:moze-zawierać-inne-orzechy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    pl: Cukier, olej palmowy, odtłuszczone MLEKO w proszku, tłuszcz kakaowy, mąka PSZENNA, miazga kakaowa, serwatka w proszku (z MLEKA), tłuszcz MLECZNY, kakao w proszku o obniżonej zawartości tłuszczu 0.7%, emulgator (lecytyny SOJOWE), syrop glukozowo-fruktozowy, skrobia PSZENNA, pasta z ORZECHÓW LASKOWYCH, substancje spulchniające (e503, e501, e500), sól, aromaty, regulator kwasowości (e524), Nadzienie mleczne zawiera 7 % odtłuszczonego mleka w proszku, MOZE ZAWIERAĆ INNE ORZECHY
    1. Cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.26315789473684 - percent_max: 94.4
    2. olej palmowy -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.7 - percent_max: 47.55
    3. odtłuszczone MLEKO w proszku -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.7 - percent_max: 31.9333333333333
    4. tłuszcz kakaowy -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0.7 - percent_max: 24.125
    5. mąka PSZENNA -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.7 - percent_max: 19.44
    6. miazga kakaowa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.7 - percent_max: 16.3166666666667
    7. serwatka w proszku -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0.7 - percent_max: 14.0857142857143
      1. z MLEKA -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.7 - percent_max: 14.0857142857143
    8. tłuszcz MLECZNY -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.7 - percent_max: 12.4125
    9. kakao w proszku o obniżonej zawartości tłuszczu -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    10. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.7
      1. lecytyny SOJOWE -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.7
    11. syrop glukozowo-fruktozowy -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0.7
    12. skrobia PSZENNA -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.7
    13. pasta z ORZECHÓW LASKOWYCH -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 0.7
    14. substancje spulchniające -> en:raising-agent - percent_min: 0 - percent_max: 0.7
      1. e503 -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      2. e501 -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
      3. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.233333333333333
    15. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.33
    16. aromaty -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.33
    17. regulator kwasowości -> en:acidity-regulator - percent_min: 0 - percent_max: 0.33
      1. e524 -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.33
    18. Nadzienie mleczne zawiera 7 % odtłuszczonego mleka w proszku -> pl:nadzienie-mleczne-zawiera-7-odtłuszczonego-mleka-w-proszku - percent_min: 0 - percent_max: 0.33
    19. MOZE ZAWIERAĆ INNE ORZECHY -> pl:moze-zawierać-inne-orzechy - percent_min: 0 - percent_max: 0.33

Nutrition

  • icon

    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 4.8, rounded value: 4.8)
    • Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 28

    • Energy: 7 / 10 (value: 2350, rounded value: 2350)
    • Sugars: 10 / 10 (value: 49, rounded value: 49)
    • Saturated fat: 10 / 10 (value: 20, rounded value: 20)
    • Sodium: 1 / 10 (value: 132, rounded value: 132)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (28 - 1)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Milk chocolates
    Energy 2,350 kj
    (564 kcal)
    +4%
    Fat 35 g +6%
    Saturated fat 20 g +8%
    Carbohydrates 56 g -
    Fiber 1.6 g -43%
    Sugars 49 g -1%
    Proteins 4.8 g -32%
    Salt 0.33 g +49%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by kubolson.
Product page also edited by 250000, charlesnepote, ecoscore-impact-estimator, foodless, inf, lukaszk89, openfoodfacts-contributors, plamen, telperion87, yuka.sY2b0xO6T85zoF3NwEKvlkAYV8bQvwD1BxnUhG2Q5ovQL6PFYYFv4YzHb6o, yuka.sY2b0xO6T85zoF3NwEKvlmxLX9nGvhWYGy35vnLT1sayCIXOMe5MzYrqD6s, yuka.sY2b0xO6T85zoF3NwEKvlnR5Q-j7mznAFTjUlme7mfihEbPKT4xsxNTVHas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.