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Dates

Date, the fruit of the date palm -Phoenix dactylifera-. Dry or soft dates are eaten out-of-hand, or may be pitted and stuffed with fillings such as almonds, walnuts, pecans, candied orange and lemon peel, tahini, marzipan or cream cheese.

Nutrition facts

Average nutrition facts for the 47 products of the Dates category for which nutrition facts are known (out of 50 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,140 kj
(271 kcal)
207 kj
(49 kcal)
0 kj
(0 kcal)
586 kj
(140 kcal)
1,160 kj
(278 kcal)
1,360 kj
(325 kcal)
1,460 kj
(350 kcal)
Fat 0.049 g 0.129 g 0 g 0 g 0 g 0.5 g 2 g
Saturated fat 0 g 0 g 0 g 0 g 0 g 0 g 0.5 g
Carbohydrates 68.8 g 13 g 24 g 36 g 75 g 77.5 g 82.5 g
Fiber 6.46 g 1.42 g 2 g 4 g 7.14 g 7.5 g 10 g
Sugars 59.3 g 11.8 g 21 g 30 g 63.6 g 67.5 g 72.5 g
Proteins 2.08 g 0.64 g 0 g 1 g 2.5 g 2.5 g 3.57 g
Salt 0 g 0 g 0 g 0 g 0 g 0.001 g 0.008 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Plastic
    Unknown
    Total - - - -

Country: Canada - View matching products from the entire world