Dried plant-based foods - Page 2
Nutrition facts
Average nutrition facts for the 165 products of the Dried plant-based foods category for which nutrition facts are known (out of 185 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,150 kj (276 kcal) |
474 kj (112 kcal) |
0 kj (0 kcal) |
121 kj (29 kcal) |
1,260 kj (300 kcal) |
1,950 kj (467 kcal) |
3,070 kj (733 kcal) |
Fat | 3.99 g | 8.22 g | 0 g | 0 g | 0 g | 25 g | 73.3 g |
Saturated fat | 1.34 g | 3.38 g | 0 g | 0 g | 0 g | 11.1 g | 66.7 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.2 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 14.3 mg |
Carbohydrates | 55.2 g | 25.4 g | 0 g | 7 g | 62.5 g | 82.1 g | 200 g |
Fiber | 5.33 g | 3.5 g | 0 g | 0 g | 5 g | 13.3 g | 86.7 g |
Sugars | 38.2 g | 24 g | 0 g | 0 g | 37.5 g | 67.5 g | 81 g |
Proteins | 4.67 g | 5.2 g | 0 g | 0.353 g | 2.5 g | 18.9 g | 50 g |
Salt | 0.243 g | 0.684 g | 0 g | 0 g | 0 g | 1.2 g | 125 g |
Vitamin A | 40.7 µg | 53.9 µg | 0 µg | 0 µg | 30 µg | 150 µg | 300 µg |
Vitamin C (ascorbic acid) | 0.795 mg | 1.56 mg | 0 mg | 0 mg | 0 mg | 4.74 mg | 6 mg |
Potassium | 575 mg | 485 mg | 10 mg | 171 mg | 500 mg | 2,000 mg | 2,000 mg |
Calcium | 38.8 mg | 25.5 mg | 0 mg | 10 mg | 38 mg | 100 mg | 2,000 mg |
Iron | 1.78 mg | 2.22 mg | 0.1 mg | 0.24 mg | 1.08 mg | 4.74 mg | 100 mg |
Country: Canada - View matching products from the entire world
186 products