Ice creams
Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from dairy milk or cream, or soy, cashew, coconut or almondmilk, and is flavored with a sweetener, either sugar or an alternative, and any spice, such as cocoa or vanilla. Colourings are usually added, in addition to stabilizers.
Nutrition facts
Average nutrition facts for the 232 products of the Ice creams category for which nutrition facts are known (out of 239 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
683 kj (163 kcal) |
202 kj (48 kcal) |
201 kj (48 kcal) |
418 kj (100 kcal) |
646 kj (154 kcal) |
1,000 kj (239 kcal) |
5,120 kj (1220 kcal) |
Fat | 8.35 g | 3.68 g | 0 g | 3.19 g | 7.98 g | 14.4 g | 26 g |
Saturated fat | 4.98 g | 2.19 g | 0 g | 2.08 g | 4.79 g | 8.51 g | 14.9 g |
Trans fat | 0.187 g | 0.084 g | 0 g | 0 g | 0.213 g | 0.266 g | 0.532 g |
Cholesterol | 33.2 mg | 18.5 mg | 0 mg | 10.6 mg | 29.3 mg | 63.8 mg | 138 mg |
Carbohydrates | 19.7 g | 4.61 g | 6.79 g | 12.8 g | 19.8 g | 26.7 g | 265 g |
Fiber | 0.523 g | 0.571 g | 0 g | 0 g | 0.532 g | 1.6 g | 11 g |
Sugars | 14.9 g | 4.6 g | 0 g | 6.38 g | 14.9 g | 21.8 g | 31.8 g |
Polyols (sugar alcohols) | 6.2 g | 2.3 g | 2.13 g | 4.26 g | 5.85 g | 10.9 g | 14.2 g |
Proteins | 2.62 g | 0.946 g | 0 g | 1.06 g | 2.66 g | 4.26 g | 20.4 g |
Salt | 0.156 g | 0.074 g | 0 g | 0.066 g | 0.133 g | 0.306 g | 2.3 g |
Vitamin A | 53.3 µg | 39 µg | 0 µg | 0 µg | 60 µg | 120 µg | 225 µg |
Vitamin C (ascorbic acid) | 0.523 mg | 0.491 mg | 0 mg | 0 mg | 0.96 mg | 1.2 mg | 2.88 mg |
Potassium | 137 mg | 42.2 mg | 26.6 mg | 70.6 mg | 133 mg | 213 mg | 400 mg |
Calcium | 75.7 mg | 23.7 mg | 10.6 mg | 39.9 mg | 79.8 mg | 106 mg | 200 mg |
Iron | 0.514 mg | 0.486 mg | 0 mg | 0.053 mg | 0.288 mg | 1.6 mg | 5.04 mg |
Country: Canada - View matching products from the entire world
239 products