Pasta dishes - Page 2

Category: Pasta dishes

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Nutrition facts

Average nutrition facts for the 137 products of the Pasta dishes category for which nutrition facts are known (out of 141 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	893 kj (211 kcal)	390 kj (92 kcal)	22 kj (5 kcal)	391 kj (93 kcal)	879 kj (205 kcal)	1,530 kj (365 kcal)	1,940 kj (465 kcal)
Fat	4.98 g	2.67 g	0.5 g	1.5 g	4.71 g	10 g	19.7 g
Saturated fat	1.9 g	1.1 g	0 g	0.465 g	1.76 g	4.09 g	13 g
Trans fat	0.075 g	0.06 g	0 g	0 g	0.078 g	0.167 g	0.333 g
Cholesterol	13.6 mg	12.7 mg	0 mg	0 mg	10 mg	45.8 mg	75 mg
Carbohydrates	32.6 g	18.7 g	4 g	12.8 g	29 g	70.6 g	75.6 g
Fiber	1.98 g	0.868 g	0 g	1 g	1.86 g	3.57 g	6.49 g
Sugars	3.16 g	2.1 g	0 g	1 g	2.4 g	7.84 g	16.3 g
Proteins	8.65 g	3.13 g	0.8 g	4 g	9 g	13.1 g	28.2 g
Salt	0.974 g	0.459 g	0 g	0.479 g	0.81 g	1.89 g	4 g
Vitamin A	35.6 µg	33.2 µg	0 µg	0 µg	30 µg	90 µg	265 µg
Vitamin C (ascorbic acid)	0.851 mg	1.22 mg	0 mg	0 mg	0.529 mg	35.3 mg	35.3 mg
Potassium	203 mg	106 mg	41.7 mg	96 mg	163 mg	412 mg	690 mg
Calcium	80.2 mg	45.2 mg	9.41 mg	19.6 mg	80 mg	160 mg	350 mg
Iron	1.48 mg	0.936 mg	0.385 mg	0.661 mg	1.08 mg	3.6 mg	4.82 mg