CreamyCashew original - Silk - 1.89 l

Barcode: 0025293002982 (EAN / EAN-13) 025293002982 (UPC / UPC-A)

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Product characteristics

Quantity: 1.89 l

Brands: Silk

Labels, certifications, awards: Kosher, Orthodox Union Kosher

Manufacturing or processing places: Usa

Stores: Iga

Countries where sold: Canada


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Base de cajou (eau filtrée, noix de cajou), sel marin, gomme de caroube, beurre d'amandes, lécithine de tournesol, arôme naturel, gomme gellane acide ascorbique. VITAMINES ET MINERAUX Carbonate de calcium, gluconate de zinc, palmitate de vitamine A, riboflavine (B2), vitamine D2, vitamine B12. 10%| Attention aux allergènes: Contient des nobx de 0% cajou et des amandes. Peut contenir d'autres ix.Ce produit a été préparé dans une usine qui traite aussi le soya. Silk a recours à des procédures rigoureuses de contrôle des allergènes dans l'ensemble de ses 30% 4 % 45 % installations. Pour plus d'information, visitez 25 % 50% will stay fresh 7-10 days in refrigerator after opening. Perishable. Keep refrigerated. Silk Creamy Cashew 10 % Perissable. Conserver au réfrigérateur. Silk Cajou Crémeux gardera sa fraicheur pendant 7 à 10 jours au réfrigérateur aprês l'ouverture. Us

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Substances or products causing allergies or intolerances: Nuts

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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4 - Ultra processed food and drink products

Nutrition facts

Serving size: 250g

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (250g)
Energy (kcal) 10 kcal 25 kcal
Energy 42 kj
(10 kcal)
105 kj
(25 kcal)
Fat 0.8 g 2 g
- Saturated fat 0.16 g 0.4 g
Carbohydrates 0.4 g 1 g
- Fibers 0 g 0 g
- Sugars 0 g 0 g
Proteins 0.4 g 1 g
Salt 0.16 g 0.4 g
Sodium 0.064 g 0.16 g
Alcohol 0 % vol 0 % vol


Recycling instructions and/or packaging information:

Data sources


Product added on by miaucarre
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, yuka.ZTRVd1QvNExqL01KaC8wRy96bjUwNHRzOXFMNWRsNlNMY1lUSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmNpXNr3gGz2Lgzvtman6f3eDYP0efJsv5iiGqo.

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