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Carrés aux grains germés - Première Moisson - 750 g

Carrés aux grains germés - Première Moisson - 750 g

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Barcode: 0029145006050 (EAN / EAN-13) 029145006050 (UPC / UPC-A)

Quantity: 750 g

Packaging: fr:Panification

Brands: Première Moisson

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads, Multigrain sliced breads

Labels, certifications, awards: No preservatives, No added sugar, fr:Première Moisson

Origin of ingredients: fr:Québec

Manufacturing or processing places: Vaudreuil-Dorion

Traceability code: 2914500605

Link to the product page on the official site of the producer: https://premieremoisson.com/fr/produits/...

Stores: Costco

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

33 ingredients

: Farin de blé* (farine de blé*, farine de blé dur tan sée Eau, Grains germés* (blé*, graina de lin brun*, graines de tournesol*, miniet", avoine* graines de sésame*, graines de trèfle*, graines de luzerne*), Graines de sésame*, Sel de mer, Levure, Graines de tournesol rôties (graines de tournesol, huile de canola), Enzymes naturelles (amylase, xylanase, cellulase, lipase, glucose oxydase), Acide ascorbique. (* biologique) Contient: Blé, Avoine, Sésame. Peut contenir :Œuf, Lait, Soya, Noisette, Noix de Grenoble, Orge, Seigle. Attention : Peut contenir des fragments d'écale et/ou de coque. Inodients: Wheat flour* (wheat flour*.

Allergens: Gluten, Sesame seeds

Traces: Eggs, Gluten, Milk, Mustard, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1104 - Lipase
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1100 - Alpha-Amylase

Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
Source: Wikipedia

E1102 - Glucose oxidase

Glucose oxidase: The glucose oxidase enzyme -GOx- also known as notatin -EC number 1.1.3.4- is an oxido-reductase that catalyses the oxidation of glucose to hydrogen peroxide and D-glucono-δ-lactone. This enzyme is produced by certain species of fungi and insects and displays antibacterial activity when oxygen and glucose are present. Glucose oxidase is widely used for the determination of free glucose in body fluids -diagnostics-, in vegetal raw material, and in the food industry. It also has many applications in biotechnologies, typically enzyme assays for biochemistry including biosensors in nanotechnologies. It was first isolated by Detlev Müller in 1928 from Aspergillus niger.
Source: Wikipedia

E1104 - Lipase

Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:farin-de-ble, fr:farine-de-ble-dur-tan-see-eau, fr:grains-germes, fr:graina-de-lin-brun, fr:miniet, fr:avoine-graines-de-sesame, fr:graines-de-trefle, fr:enzymes-naturelles, fr:grenoble, fr:attention, fr:inodients, fr:wheat-flour, fr:wheat-flour
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:farin-de-ble, fr:farine-de-ble-dur-tan-see-eau, fr:grains-germes, fr:graina-de-lin-brun, fr:miniet, fr:avoine-graines-de-sesame, fr:graines-de-trefle, fr:enzymes-naturelles, fr:grenoble, fr:attention, fr:inodients, fr:wheat-flour, fr:wheat-flour
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:farin-de-ble, fr:farine-de-ble-dur-tan-see-eau, fr:grains-germes, fr:graina-de-lin-brun, fr:miniet, fr:avoine-graines-de-sesame, fr:graines-de-trefle, fr:enzymes-naturelles, fr:grenoble, fr:attention, fr:inodients, fr:wheat-flour, fr:wheat-flour
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farin de blé, farine de blé, farine de blé dur tan sée Eau, Grains germés (blé, graina de lin brun, graines de tournesol, miniet", avoine* graines de sésame, graines de trèfle, graines de luzerne), Graines de sésame, Sel de mer, Levure, de tournesol (graines de tournesol, huile de canola), Enzymes naturelles (amylase, xylanase, cellulase, lipase, glucose oxydase), Acide ascorbique, Avoine, Sésame, Grenoble, Orge, Seigle, Attention (Inodients), Wheat flour, wheat flour
Farin de blé -> fr:farin-de-ble - percent_min: 5.55555555555556 - percent_max: 100

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50

farine de blé dur tan sée Eau -> fr:farine-de-ble-dur-tan-see-eau - percent_min: 0 - percent_max: 33.3333333333333

Grains germés -> fr:grains-germes - percent_min: 0 - percent_max: 25

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25

graina de lin brun -> fr:graina-de-lin-brun - percent_min: 0 - percent_max: 12.5

graines de tournesol -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 0 - percent_max: 8.33333333333333

miniet" -> fr:miniet - percent_min: 0 - percent_max: 6.25

avoine* graines de sésame -> fr:avoine-graines-de-sesame - percent_min: 0 - percent_max: 5

graines de trèfle -> fr:graines-de-trefle - percent_min: 0 - percent_max: 4.16666666666667

graines de luzerne -> en:alfalfa-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15032 - percent_min: 0 - percent_max: 3.57142857142857

Graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 20

Sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.96875

Levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.96875

de tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.96875

graines de tournesol -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 0 - percent_max: 0.96875

huile de canola -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.484375

Enzymes naturelles -> fr:enzymes-naturelles - percent_min: 0 - percent_max: 0.96875

amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.96875

xylanase -> en:xylanase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.484375

cellulase -> en:cellulase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.322916666666667

lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2421875

glucose oxydase -> en:e1102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.19375

Acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.96875

Avoine -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 0.96875

Sésame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 0.96875

Grenoble -> fr:grenoble - percent_min: 0 - percent_max: 0.96875

Orge -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.96875

Seigle -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 0.96875

Attention -> fr:attention - percent_min: 0 - percent_max: 0.96875

Inodients -> fr:inodients - percent_min: 0 - percent_max: 0.96875

Wheat flour -> fr:wheat-flour - percent_min: 0 - percent_max: 0.96875

wheat flour -> fr:wheat-flour - percent_min: 0 - percent_max: 0.96875

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 5 / 5 (value: 10, rounded value: 10)

Fiber: 5 / 5 (value: 5, rounded value: 5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.2421875, rounded value: 0.2)

Negative points: 8

Energy: 3 / 10 (value: 1203, rounded value: 1203)

Sugars: 0 / 10 (value: 1.25, rounded value: 1.25)

Saturated fat: 1 / 10 (value: 1.25, rounded value: 1.3)

Sodium: 4 / 10 (value: 387.5, rounded value: 387.5)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.25%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.25%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.25%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.969%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (50g)	Compared to: Sliced breads
Energy	1,203 kj (287 kcal)	602 kj (144 kcal)	+17%
Fat	6.25 g	3.12 g	+93%
Saturated fat	1.25 g	0.625 g	+106%
Carbohydrates	47.5 g	23.8 g	+4%
Fiber	5 g	2.5 g	+10%
Sugars	1.25 g	0.625 g	-65%
Proteins	10 g	5 g	-1%
Salt	0.969 g	0.484 g	-1%
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.242 %	0.242 %

Serving size: 50g

Environment

Eco-Score B - Low environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 90/100)

Category: Sandwich loaf, multigrain

PEF environmental score: 0.19 (the lower the score, the lower the impact)
including impact on climate change: 1.43 kg CO2 eq/kg of product

Stage	Impact
Agriculture	62.3 %
Processing	19.3 %
Packaging	12.4 %
Transportation	5.7 %
Distribution	0.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus:

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 70/100)
Product: Carrés aux grains germés - Première Moisson - 750 g

Life cycle analysis score: 90
Sum of bonuses and maluses: -15

Final score: 70/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

143 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich loaf, multigrain (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	57.3 %
Processing	13.6 %
Packaging	19.7 %
Transportation	9.1 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on December 30, 2019, 7:50:37 PM CET by openfoodfacts-contributors
Last edit of product page on April 3, 2022, 2:58:41 PM CEST by kiliweb.
Product page also edited by ecoscore-impact-estimator, fabe56, roboto-app, yuka.RjdCY0NhRXRyL00ydHRvdzlEUFMyKzh1OXBYeFhXanZDc2dYSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkxfVObhoADILRXWvk6O4dTeLoTDbY4u4YPeHKo.

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Carrés aux grains germés - Première Moisson - 750 g