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Tube - yoplait - 480 g

Tube - yoplait - 480 g

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Barcode: 0056920023025 (EAN / EAN-13) 056920023025 (UPC / UPC-A)

Quantity: 480 g

Packaging: Plastic, Container

Brands: Yoplait

Categories: Beverages, Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Dairy drinks, Fermented dairy desserts, Fermented drinks, Yogurts, Fermented milk drinks, Drinkable yogurts

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

38 ingredients

skim milk, cream, sugar, modified corn starch, whey proteins, fructose, milk protein concentrate, active bacterial culture, natural flavours, agar, guar gum, carrageenan, locust bean gum, citric acid, sodium citrate, natural colours, vitamin d3, potassium sorbate. made with vitamin d fortified skim milk ingrédients : lait écrémé, crème, sucre, amidon de maïs modifié, protéines de lactosérum, fructose, concentré protéique du lait, culture bactérienne active, arômes naturels, agar, gomme de guar, carraghénine, gomme de caroube, acide citrique, citrate de sodium, coloranțs naturels, vitamine d3, sorbate de potassium. fait à partir de lait écrémé enrichi en vitamine d keep refrigerated garder au réfrigérateur try frozen essayez-les congelés yoplait.ca

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E406 - Agar

Additive: E407 - Carrageenan

Additive: E410 - Locust bean gum

Additive: E412 - Guar gum

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E406 - Agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Active-bacterial-culture, Made-with-vitamin-d-fortified-skim-milk-ingredients, Lait-ecreme, Creme, Sucre, Amidon-de-mais-modifie, Proteines-de-lactoserum, Concentre-proteique-du-lait, Culture-bacterienne-active, Aromes-naturels, Gomme-de-guar, Carraghenine, Gomme-de-caroube, Acide-citrique, Citrate-de-sodium, Coloranțs-naturels, Vitamine-d3, Sorbate-de-potassium, Fait-a-partir-de-lait-ecreme-enrichi-en-vitamine-d-keep-refrigerated-garder-au-refrigerateur-try-frozen-essayez-les-congeles-yoplait-ca
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Skimmed milk, Cream, Whey protein, Milk protein concentrate
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: Active-bacterial-culture, Sodium citrate, Made-with-vitamin-d-fortified-skim-milk-ingredients, Lait-ecreme, Creme, Sucre, Amidon-de-mais-modifie, Proteines-de-lactoserum, Concentre-proteique-du-lait, Culture-bacterienne-active, Aromes-naturels, Gomme-de-guar, Carraghenine, Gomme-de-caroube, Acide-citrique, Citrate-de-sodium, Coloranțs-naturels, Vitamine-d3, Sorbate-de-potassium, Fait-a-partir-de-lait-ecreme-enrichi-en-vitamine-d-keep-refrigerated-garder-au-refrigerateur-try-frozen-essayez-les-congeles-yoplait-ca
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: skim milk, cream, sugar, modified corn starch, whey proteins, fructose, milk protein concentrate, active bacterial culture, natural flavours, agar, guar gum, carrageenan, locust bean gum, citric acid, sodium citrate, natural colours, vitamin d3, potassium sorbate, made with vitamin d fortified skim milk ingrédients (lait écrémé), crème, sucre, amidon de maïs modifié, protéines de lactosérum, fructose, concentré protéique du lait, culture bactérienne active, arômes naturels, agar, gomme de guar, carraghénine, gomme de caroube, acide citrique, citrate de sodium, coloranțs naturels, vitamine d3, sorbate de potassium, fait à partir de lait écrémé enrichi en vitamine d keep refrigerated garder au réfrigérateur try frozen essayez-les congelés yoplait.ca
skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.7027027027027 - percent_max: 100

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 50

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.3333

modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 8.3333

whey proteins -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.3333

fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 8.3333

milk protein concentrate -> en:milk-protein-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.3333

active bacterial culture -> en:active-bacterial-culture - percent_min: 0 - percent_max: 8.3333

natural flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 5

guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 5

natural colours -> en:natural-colours - percent_min: 0 - percent_max: 5

vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

made with vitamin d fortified skim milk ingrédients -> en:made-with-vitamin-d-fortified-skim-milk-ingredients - percent_min: 0 - percent_max: 5

lait écrémé -> en:lait-ecreme - percent_min: 0 - percent_max: 5

crème -> en:creme - percent_min: 0 - percent_max: 5

sucre -> en:sucre - percent_min: 0 - percent_max: 4.76190476190476

amidon de maïs modifié -> en:amidon-de-mais-modifie - percent_min: 0 - percent_max: 4.54545454545455

protéines de lactosérum -> en:proteines-de-lactoserum - percent_min: 0 - percent_max: 4.34782608695652

fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 4.16666666666667

concentré protéique du lait -> en:concentre-proteique-du-lait - percent_min: 0 - percent_max: 4

culture bactérienne active -> en:culture-bacterienne-active - percent_min: 0 - percent_max: 3.84615384615385

arômes naturels -> en:aromes-naturels - percent_min: 0 - percent_max: 3.7037037037037

agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 3.57142857142857

gomme de guar -> en:gomme-de-guar - percent_min: 0 - percent_max: 3.44827586206897

carraghénine -> en:carraghenine - percent_min: 0 - percent_max: 3.33333333333333

gomme de caroube -> en:gomme-de-caroube - percent_min: 0 - percent_max: 3.2258064516129

acide citrique -> en:acide-citrique - percent_min: 0 - percent_max: 3.125

citrate de sodium -> en:citrate-de-sodium - percent_min: 0 - percent_max: 3.03030303030303

coloranțs naturels -> en:coloranțs-naturels - percent_min: 0 - percent_max: 2.94117647058824

vitamine d3 -> en:vitamine-d3 - percent_min: 0 - percent_max: 2.94117647058824

sorbate de potassium -> en:sorbate-de-potassium - percent_min: 0 - percent_max: 2.77777777777778

fait à partir de lait écrémé enrichi en vitamine d keep refrigerated garder au réfrigérateur try frozen essayez-les congelés yoplait.ca -> en:fait-a-partir-de-lait-ecreme-enrichi-en-vitamine-d-keep-refrigerated-garder-au-refrigerateur-try-frozen-essayez-les-congeles-yoplait-ca - percent_min: 0 - percent_max: 2.77777777777778

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 3.3333, rounded value: 3.33)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

Negative points: 16

Energy: 10 / 10 (value: 314, rounded value: 314)

Sugars: 6 / 10 (value: 8.3333, rounded value: 8.33)

Saturated fat: 0 / 10 (value: 0.8333, rounded value: 0.8)

Sodium: 0 / 10 (value: 58.3333, rounded value: 58.3)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (1.67%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (0.833%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (8.33%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.146%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (60 g)	Compared to: Drinkable yogurts
Energy	314 kj (75 kcal)	188 kj (45 kcal)	+49%
Fat	1.667 g	1 g	+100%
Saturated fat	0.833 g	0.5 g	+80%
Trans fat	0 g	0 g
Cholesterol	5 mg	3 mg
Carbohydrates	11.667 g	7 g	+56%
Fiber	0 g	0 g
Sugars	8.333 g	5 g	+35%
Proteins	3.333 g	2 g	+76%
Salt	0.146 g	0.088 g
Vitamin A	30 µg (2 % DV)	18 µg
Vitamin D	4 µg (10 % DV)	2.4 µg
Vitamin C (ascorbic acid)	0 mg (0 % DV)	0 mg
Calcium	60 mg (6 % DV)	36 mg
Iron	0 mg (0 % DV)	0 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 60 g

Environment

Eco-Score D - High environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 37/100)

Category: Dairy drink or fermented milk or yogurt, flavoured, with sugar

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.67 kg CO2 eq/kg of product

Stage	Impact
Agriculture	53.5 %
Processing	14.5 %
Packaging	18.4 %
Transportation	8.3 %
Distribution	4.1 %
Consumption	1.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus:

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 22/100)
Product: Tube - yoplait - 480 g

Life cycle analysis score: 37
Sum of bonuses and maluses: -10

Final score: 22/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

167 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dairy drink or fermented milk or yogurt, flavoured, with sugar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	62.6 %
Processing	9.8 %
Packaging	11.0 %
Transportation	14.0 %
Distribution	2.2 %
Consumption	0.4 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on September 16, 2014, 6:39:28 PM CEST by openfoodfacts-contributors
Last edit of product page on February 10, 2022, 11:41:36 PM CET by packbot.
Product page also edited by inf, kiliweb, tacite, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlnBuddvhiDPtPDXkmHCv6tigM5eyXe132dbWFas.

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Tube - yoplait - 480 g