Margarine - Irrésistibles - 907 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins
  • Ingredient: Flavouring
  • Ingredient: Whey

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  : canola oll 85%, water, clive all 7%, modified palm and palm komel oll 7%, salt, whey powder, plant monoglycerides, soy lecithin, ciric acid acusting agon, natural flavour, vitamin a palmitate, carotone, vitamin d containa, soy, ingrédients (huile de canola 65%), eau, huile d'olive 7%, hulle de palme modifiée et de palmiste 7%, sel, poudre de lactosérum, monoglycérides végétaux, lécithine de soya, acide citrique (correcteur d'acidité), arôme naturel, palmitate de vitamine a, carotène, vitamine d contient (lait), soya, ma and fabrique d'ingredie prepared prépare montreal toronto, c satisfaction satisfaction questions d v sc vi 50 a sou

  1. canola oll -> en:canola-oll - percent: 85
  2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  3. clive all -> en:clive-all - percent: 7
  4. modified palm and palm komel oll -> en:modified-palm-and-palm-komel-oll - percent: 7
  5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  6. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe
  7. plant monoglycerides -> en:plant-monoglycerides
  8. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
  9. ciric acid acusting agon -> en:ciric-acid-acusting-agon
  10. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
  11. vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes
  12. carotone -> en:carotone
  13. vitamin d containa -> en:vitamin-d-containa
  14. soy -> en:soya - vegan: yes - vegetarian: yes
  15. ingrédients -> en:ingredients
      1. huile de canola -> en:huile-de-canola - percent: 65
  16. eau -> en:eau
  17. huile d'olive -> en:huile-d-olive - percent: 7
  18. hulle de palme modifiée et de palmiste -> en:hulle-de-palme-modifiee-et-de-palmiste - percent: 7
  19. sel -> en:sel
  20. poudre de lactosérum -> en:poudre-de-lactoserum
  21. monoglycérides végétaux -> en:monoglycerides-vegetaux
  22. lécithine de soya -> en:lecithine-de-soya
  23. acide citrique -> en:acide-citrique
      1. correcteur d'acidité -> en:correcteur-d-acidite
  24. arôme naturel -> en:arome-naturel
  25. palmitate de vitamine a -> en:palmitate-de-vitamine-a
  26. carotène -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
  27. vitamine d contient -> en:vitamine-d-contient
      1. lait -> en:lait
  28. soya -> en:soya - vegan: yes - vegetarian: yes
  29. ma and fabrique d'ingredie prepared prépare montreal toronto -> en:ma-and-fabrique-d-ingredie-prepared-prepare-montreal-toronto
  30. c satisfaction satisfaction questions d v sc vi 50 a sou -> en:c-satisfaction-satisfaction-questions-d-v-sc-vi-50-a-sou

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.

  Positive points: 0

  • Proteins: 0 / 5 (value: 0, rounded value: 0)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 13

  • Energy: 8 / 10 (value: 2929, rounded value: 2929)
  • Sugars: 0 / 10 (value: 0, rounded value: 0)
  • Saturated fat / fat ratio: 1 / 10 (value: 12.5, rounded value: 12.5)
  • Sodium: 4 / 10 (value: 448, rounded value: 448)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (13 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (80%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (10%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (0%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (1.12%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Margarines
  Energy	2,929 kj (700 kcal)	+7%
  Fat	80 g	+8%
  Saturated fat	10 g	-8%
  Carbohydrates	0 g
  Sugars	0 g
  Proteins	0 g	-100%
  Salt	1.12 g	-23%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 1.1 km in a petrol car

  211 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vegetable fat (margarine type), spreadable, 50-63% fat, light, unsalted, rich in omega 3 (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	64.1 %
  Processing	10.0 %
  Packaging	8.5 %
  Transportation	15.3 %
  Distribution	1.8 %
  Consumption	0.3 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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