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Chocolat Noir Pépites - Vahiné - 100 g
Chocolat Noir Pépites - Vahiné - 100 g
Barcode: 3179140923061 (EAN / EAN-13)
Common name: Pépites de chocolat noir
Quantity: 100 g
Packaging: Plastic
Brands: Vahiné
Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Cooking helpers, Dark chocolates, Pastry helpers
Labels, certifications, awards:
Made in France, Nutriscore, Nutriscore Grade E, Triman
Origin of the product and/or its ingredients: Pâte de cacao de Côte d'Ivoire
Origin of ingredients: Côte d'Ivoire
Manufacturing or processing places: France
Link to the product page on the official site of the producer: https://www.vahine.fr/produits/pepites/p...
Stores: Carrefour Market, E.leclerc, Auchan, Franprix, Carrefour City, Carrefour Express
Countries where sold: Belgium, Canada, France, Portugal, Spain
Matching with your preferences
Health
Ingredients
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5 ingredients
sugar, cocoa paste (ivory coast original), cocoa butter, lean cocoa powder, natural vanilla aroma, emulsifier: sunflower lecithin, may contain milk and nutsTraces: Milk, Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Sucre, pâte de cacao 43%, beurre de cacao, poudre de cacao maigre, arôme naturel de vanille- Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 43 - percent_max: 57
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 43 - percent: 43 - percent_max: 43
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14
- poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.66666666666667
- Pâte de cacao de Côte d'Ivoire
Pâte de cacao -> en:cocoa-paste
Nutrition
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Bad nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 4 / 5 (value: 6.9, rounded value: 6.9)
- Fiber: 5 / 5 (value: 8.8, rounded value: 8.8)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 26
- Energy: 6 / 10 (value: 2105, rounded value: 2105)
- Sugars: 10 / 10 (value: 50, rounded value: 50)
- Saturated fat: 10 / 10 (value: 17, rounded value: 17)
- Sodium: 0 / 10 (value: 8, rounded value: 8)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: 21 (26 - 5)
Nutri-Score: E
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Fat in high quantity (27%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (17%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (50%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.02%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Pastry helpers Energy 2,105 kj
(504 kcal)+43% Fat 27 g +417% Saturated fat 17 g +737% Carbohydrates 54 g -25% Fiber 8.8 g +304% Sugars 50 g +23% Proteins 6.9 g +76% Salt 0.02 g -98% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score D - High environmental impact
⚠️ The full impact of transportation to your country is currently unknown.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 35/100)
Category: Dark chocolate bar, filled with praline
Category: Dark chocolate bar, filled with praline
- PEF environmental score: 0.89 (the lower the score, the lower the impact)
- including impact on climate change: 17.11 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus:
Environmental policy: 0
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Côte d'Ivoire High
-
Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Bag Plastic Recycle in sorting bin High
Eco-Score for this product
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Impact for this product: D (Score: 31/100)
Product: Chocolat Noir Pépites - Vahiné - 100 g
Life cycle analysis score: 35
Sum of bonuses and maluses: -10
Final score: 31/100
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Carbon footprint
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Equal to driving 8.9 km in a petrol car
1711 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, filled with praline (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
-
Packaging with a medium impact
-
Packaging parts
1 x Bag 100 g (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Côte d'Ivoire High
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by foodvisor.
Product page also edited by alia, autorotate-bot, chevalstar, countrybot, date-limite-app, dorado-jerome, driveoff, ecoscore-impact-estimator, fooderfooder, fredofoto, inf, kiliweb, magasins-u, manu1400, marunsky, moon-rabbit, october-food-facts, packbot, patroche18, pommeorange147, quechoisir, roboto-app, ruthstein, yuka.WjZRZFNMa3ovdWNXaE0wRXhpTDYrTTB2dzZDMFkyNkZCYzh3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlklFA8XjnRvZbCHSiUKZ9_jVIYTzX_NU2tPbFKs.
Last check of product page on by pommeorange147.