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Tomatoes

Nutrition facts

Average nutrition facts for the 56 products of the Tomatoes category for which nutrition facts are known (out of 83 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 123 kj
(29 kcal)
81 kj
(19 kcal)
60 kj
(14 kcal)
67 kj
(16 kcal)
90 kj
(21 kcal)
347 kj
(83 kcal)
1,050 kj
(250 kcal)
Fat 0.049 g 0.112 g 0 g 0 g 0 g 0.32 g 18.8 g
Saturated fat 0 g 0 g 0 g 0 g 0 g 0 g 1.88 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Carbohydrates 6.14 g 3.86 g 0 g 3.2 g 4.8 g 16.7 g 66.7 g
Fiber 1.19 g 0.72 g 0 g 0 g 1 g 2.4 g 6.25 g
Sugars 3.64 g 2.01 g 0 g 2.14 g 3 g 10 g 44.4 g
Proteins 1.4 g 1 g 0 g 0.8 g 1 g 3.33 g 20 g
Salt 0.682 g 0.83 g 0 g 0.01 g 0.46 g 2.5 g 41.7 g
Vitamin A 16,800 µg 47,100 µg 0 µg 0 µg 72 µg 2,000,000 µg 2,000,000 µg
Vitamin C (ascorbic acid) 7.86 mg 4.99 mg 1.9 mg 1.9 mg 9 mg 18 mg 18 mg
Potassium 258 mg 84 mg 176 mg 179 mg 240 mg 480 mg 833 mg
Calcium 20.4 mg 15.8 mg 0 mg 0 mg 16 mg 66.7 mg 100 mg
Iron 0.927 mg 0.845 mg 0 mg 0.288 mg 0.72 mg 4.4 mg 4.8 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 0% 0% 0 g
    Glass 0% 0% 0 g
    Metal 100% 14.5 g 100% 14.5 g 14 g
    Unknown 0% 0% 0 g
    Total - - - - 14 g

Country: Canada - View matching products from the entire world