Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

Parmigiano-Reggiano

Category: Parmigiano-Reggiano

Belongs to:

Italian cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 21 products of the Parmigiano-Reggiano category for which nutrition facts are known (out of 26 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,660 kj
(398 kcal) 		32 kj
(8 kcal) 		502 kj
(120 kcal) 		1,640 kj
(393 kcal) 		1,670 kj
(400 kcal) 		1,670 kj
(400 kcal) 		1,780 kj
(427 kcal)
Fat 29 g 1.46 g 8 g 26.7 g 30 g 30 g 33.3 g
Saturated fat 19 g 1.52 g 5 g 16.7 g 20 g 20.8 g 21.4 g
Carbohydrates 0 g 0 g 0 g 0 g 0 g 0 g 6.67 g
Fiber 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Sugars 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Proteins 32 g 2.24 g 9 g 26.7 g 33.3 g 33.3 g 33.3 g
Salt 1.68 g 0.538 g 0.338 g 1.42 g 1.62 g 3.83 g 1,660 g

Country: Canada - View matching products from the entire world

→ View results from the entire world

search 26 products