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Kellogg's Special K Nourish Coconut, Cranberries - 396 g

Kellogg's Special K Nourish Coconut, Cranberries - 396 g

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Barcode: 0064100113657 (EAN / EAN-13) 064100113657 (UPC / UPC-A)

Quantity: 396 g

Brands: Kellogg's

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

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    50 ingredients


    WHOLE GRAIN WHEAT, RICE, GRANOLA CEREA LUSTERS (WHOLE GRAIN OATS, SUGAR, CORN SYRUP, OAT BRAN, RICE, HONEY, MODIFIED CORN STARCH, SOY GRITS, MOLASSES, NATURA FLAVOUR, CORN FLOUR, ACACIA GUM, SALT, SOY PROTEIN, OAT HULL FIBRE, DRIED CANE SYRUP CORN AND BARLEY MALT EXTRACT MONOGL YCERIDES, COLOUR, SESAME FLOUR, MIXED TOCOPHEROLS (FOR FRESHNES VITAMINS AND MINI RAI SİIRON NIACINAMIDI ZINC OXIDE, d CALCIUM PANIOIHI NATE, THIAMINE HYDROCHLORIDE, PYRIDOXIN HYDROCHLORIDE, FOLIC ACIDI), SUGAR, DRIED CRANBERRIES (CRANBERRIES, SUGAR, GLYCERIN VI GETABLE (İL), COCONUT, ALMONDS, QUINOA FLOUR, WHOLE WHEAT FLOUR, RICE FLOUR, WHEAT BRAN, BROWN SUGAR SYRUP, SALT WHOLE GRAIN OAT FLOUR, CORN AND BARLEY MALT EXTRACT, CORN FLOUR, CORN STARCH NATURAL FLAVOUR, TRICAL CIUM PHOSPHATE, CALCIUM CARBONATE VITAMINS AND MINERALS: IRON, NIACINAMIDE THIAMINE HYDROCHLORIDE, d CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE TOLIC ACID CONTAINS WHEAT, OAT, SOY, BARLEY, SESAME AND ALMOND
    Allergens: Gluten, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E414 - Acacia gum
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Granola-cerea-lusters, Natura-flavour, Oat-hull-fibre, Dried-cane-syrup-corn-and-barley-malt-extract-monogl-ycerides, For-freshnes-vitamins-and-mini-rai-si̇iron-niacinamidi-zinc-oxide, D-calcium-panioihi-nate, Pyridoxin-hydrochloride, Folic-acidi, Glycerin-vi-getable, İl, Salt-whole-grain-oat-flour, Corn-starch-natural-flavour, Trical-cium-phosphate, Calcium-carbonate-vitamins-and-minerals, Niacinamide-thiamine-hydrochloride, D-calcium-pantothenate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Granola-cerea-lusters, Natura-flavour, Oat-hull-fibre, Dried-cane-syrup-corn-and-barley-malt-extract-monogl-ycerides, For-freshnes-vitamins-and-mini-rai-si̇iron-niacinamidi-zinc-oxide, D-calcium-panioihi-nate, Thiamin hydrochloride, Pyridoxin-hydrochloride, Folic-acidi, Glycerin-vi-getable, İl, Salt-whole-grain-oat-flour, Corn-starch-natural-flavour, Trical-cium-phosphate, Calcium-carbonate-vitamins-and-minerals, Iron, Niacinamide-thiamine-hydrochloride, D-calcium-pantothenate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : WHOLE GRAIN WHEAT, RICE, GRANOLA CEREA LUSTERS, WHOLE GRAIN OATS, SUGAR, CORN SYRUP, OAT BRAN, RICE, HONEY, MODIFIED CORN STARCH, SOY, MOLASSES, NATURA FLAVOUR, CORN FLOUR, ACACIA GUM, SALT, SOY PROTEIN, OAT HULL FIBRE, DRIED CANE SYRUP CORN and BARLEY MALT EXTRACT MONOGL YCERIDES, COLOUR, SESAME, MIXED TOCOPHEROLS (FOR FRESHNES VITAMINS and MINI RAI SİIRON NIACINAMIDI ZINC OXIDE, d CALCIUM PANIOIHI NATE, THIAMINE HYDROCHLORIDE, PYRIDOXIN HYDROCHLORIDE, FOLIC ACIDI), SUGAR, CRANBERRIES, CRANBERRIES, SUGAR, GLYCERIN VI GETABLE (İL), COCONUT, ALMONDS, QUINOA FLOUR, WHOLE WHEAT FLOUR, RICE FLOUR, WHEAT BRAN, BROWN SUGAR SYRUP, SALT WHOLE GRAIN OAT FLOUR, CORN, BARLEY MALT EXTRACT, CORN FLOUR, CORN STARCH NATURAL FLAVOUR, TRICAL CIUM PHOSPHATE, CALCIUM CARBONATE VITAMINS and MINERALS (IRON), NIACINAMIDE THIAMINE HYDROCHLORIDE, d CALCIUM PANTOTHENATE
    1. WHOLE GRAIN WHEAT -> en:whole-wheat - vegan: yes - vegetarian: yes - percent_min: 2.32558139534884 - percent_max: 100
    2. RICE -> en:rice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. GRANOLA CEREA LUSTERS -> en:granola-cerea-lusters - percent_min: 0 - percent_max: 33.3333333333333
    4. WHOLE GRAIN OATS -> en:wholemeal-oat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. CORN SYRUP -> en:corn-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. OAT BRAN -> en:oat-bran - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. RICE -> en:rice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. HONEY -> en:honey - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. MODIFIED CORN STARCH -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. SOY -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. MOLASSES -> en:molasses - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. NATURA FLAVOUR -> en:natura-flavour - percent_min: 0 - percent_max: 7.69230769230769
    14. CORN FLOUR -> en:corn-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. ACACIA GUM -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.31
    17. SOY PROTEIN -> en:soy-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.31
    18. OAT HULL FIBRE -> en:oat-hull-fibre - percent_min: 0 - percent_max: 0.31
    19. DRIED CANE SYRUP CORN and BARLEY MALT EXTRACT MONOGL YCERIDES -> en:dried-cane-syrup-corn-and-barley-malt-extract-monogl-ycerides - percent_min: 0 - percent_max: 0.31
    20. COLOUR -> en:colour - percent_min: 0 - percent_max: 0.31
    21. SESAME -> en:sesame - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.31
    22. MIXED TOCOPHEROLS -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.31
      1. FOR FRESHNES VITAMINS and MINI RAI SİIRON NIACINAMIDI ZINC OXIDE -> en:for-freshnes-vitamins-and-mini-rai-si̇iron-niacinamidi-zinc-oxide - percent_min: 0 - percent_max: 0.31
      2. d CALCIUM PANIOIHI NATE -> en:d-calcium-panioihi-nate - percent_min: 0 - percent_max: 0.155
      3. THIAMINE HYDROCHLORIDE -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 0.103333333333333
      4. PYRIDOXIN HYDROCHLORIDE -> en:pyridoxin-hydrochloride - percent_min: 0 - percent_max: 0.103333333333333
      5. FOLIC ACIDI -> en:folic-acidi - percent_min: 0 - percent_max: 0.103333333333333
    23. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.31
    24. CRANBERRIES -> en:cranberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.31
    25. CRANBERRIES -> en:cranberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.31
    26. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.31
    27. GLYCERIN VI GETABLE -> en:glycerin-vi-getable - percent_min: 0 - percent_max: 0.31
      1. İL -> en:i̇l - percent_min: 0 - percent_max: 0.31
    28. COCONUT -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.31
    29. ALMONDS -> en:almond - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.31
    30. QUINOA FLOUR -> en:quinoa-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.31
    31. WHOLE WHEAT FLOUR -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.31
    32. RICE FLOUR -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.31
    33. WHEAT BRAN -> en:wheat-bran - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.31
    34. BROWN SUGAR SYRUP -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.31
    35. SALT WHOLE GRAIN OAT FLOUR -> en:salt-whole-grain-oat-flour - percent_min: 0 - percent_max: 0.31
    36. CORN -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.31
    37. BARLEY MALT EXTRACT -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.31
    38. CORN FLOUR -> en:corn-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.31
    39. CORN STARCH NATURAL FLAVOUR -> en:corn-starch-natural-flavour - percent_min: 0 - percent_max: 0.31
    40. TRICAL CIUM PHOSPHATE -> en:trical-cium-phosphate - percent_min: 0 - percent_max: 0.31
    41. CALCIUM CARBONATE VITAMINS and MINERALS -> en:calcium-carbonate-vitamins-and-minerals - percent_min: 0 - percent_max: 0.31
      1. IRON -> en:iron - percent_min: 0 - percent_max: 0.31
    42. NIACINAMIDE THIAMINE HYDROCHLORIDE -> en:niacinamide-thiamine-hydrochloride - percent_min: 0 - percent_max: 0.31
    43. d CALCIUM PANTOTHENATE -> en:d-calcium-pantothenate - percent_min: 0 - percent_max: 0.31

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 9.09, rounded value: 9.09)
    • Fiber: 5 / 5 (value: 7.27, rounded value: 7.27)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.27857188059988e-06, rounded value: 0)

    Negative points: 12

    • Energy: 4 / 10 (value: 1674, rounded value: 1674)
    • Sugars: 4 / 10 (value: 20, rounded value: 20)
    • Saturated fat: 3 / 10 (value: 3.6, rounded value: 3.6)
    • Sodium: 1 / 10 (value: 124, rounded value: 124)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Breakfast cereals
    Energy 1,674 kj
    (400 kcal)
    +9%
    Fat 7.27 g +25%
    Saturated fat 3.6 g +221%
    Carbohydrates 78.18 g +6%
    Fiber 7.27 g +3%
    Sugars 20 g +8%
    Proteins 9.09 g +3%
    Salt 0.31 g -57%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by klag
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by kiliweb, mincavi, moon-rabbit, openfoodfacts-contributors, yuka.ZDY1YU8vMHJudk1JbE1NeThUNzY4L0o2d3Bxa1czS2ROckErSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlklEaOvfvSCUOgDknmuHlouJMMfyPe5J-KL-Iag.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.