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Cinnamon Toast Crunch – General Mills – 354 Grams

Cinnamon Toast Crunch – General Mills – 354 Grams

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Barcode:
0065633132115(EAN / EAN-13) 065633132115 (UPC / UPC-A)

Quantity: 354 Grams

Packaging: Bag-in-box

Brands: General Mills

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Extruded cereals

Labels, certifications, awards: No artificial flavors, No colorings, Whole Grain

Manufacturing or processing places: Missisauga

Countries where sold: Canada

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 19/55

    • icon

      Energy

      5/10 points (1730kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      8/15 points (29.3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      6/20 points (1.4g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 2/10

    • icon

      Fiber

      2/5 points (4.88g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 17 (19 - 2)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 cup (41 g))
    Compared to: Extruded cereals
    Energy 1,730 kj
    (415 kcal)
    711 kj
    (170 kcal)
    +9%
    Fat 9.76 g 4 g +173%
    Saturated fat 0.976 g 0.4 g +53%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Total carbohydrates (includes fiber) ? ?
    Fiber 4.88 g 2 g -29%
    Sugars 29.3 g 12 g +29%
    Proteins 4.88 g 2 g -34%
    Salt 1.4 g 0.575 g +32%
    Vitamin A 0 µg 0 µg -100%
    Vitamin B9 (Folic acid) 97.6 µg 40 µg +2%
    Potassium 183 mg 75 mg -22%
    Calcium 366 mg 150 mg +91%
    Phosphorus 183 mg 75 mg -26%
    Iron 13.4 mg 5.5 mg +11%
    Magnesium 48.8 mg 20 mg -42%
    Zinc 1.22 mg 0.5 mg -58%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.338 % 2.338 %
    Carbohydrates 80.5 g 33 g -2%
Serving size: 1 cup (41 g)

Ingredients

  • icon

    29 ingredients


    WHOLE GRAIN WHEAT, SUGAR AND/OR GOLDEN SUGAR, RICE FLOUR, HIGH MONOUNSATURATED CANOLA, CANOLA AND/OR HIGH MONOUNSATURATED SUNFLOWER OIL, FRUCTOSE, MALTODEXTRIN, DEXTROSE, SALT, CINNAMON, CALCIUM CARBONATE, TRISODIUM PHOSPHATE, MONO AND DIGLYCERIDES, SOY LECITHIN, CARAMEL COLOUR, BHT, SODIUM BENZOATE VITAMINS & MINERALS: IRON, NIACINAMIDE (VITAMIN B3), CALCIUM PANTOTHENATE (VITAMIN B5), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), FOLATE. CONTAINS WHEAT AND SOY INGREDIENTS.
    Allergens: Gluten, Soybeans
    • Ingredient information


      • Whole wheat: 52.0% (estimate)


      • Sugar: 14.7% (estimate)


      • Golden-sugar: 14.7% (estimate)


      • Rice flour: 9.3% (estimate)


      • High-monounsaturated-canola: 4.7% (estimate)


      • Canola: 2.3% (estimate)


      • High-monounsaturated-sunflower-oil: < 2% (estimate)


      • Fructose: < 2% (estimate)


      • Maltodextrin: < 2% (estimate)


      • Dextrose: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Cinnamon: < 2% (estimate)


      • E170i: < 2% (estimate)


      • E339iii: < 2% (estimate)


      • E471: < 2% (estimate)


      • Soya lecithin: < 2% (estimate)


      • E150a: < 2% (estimate)


      • E321: < 2% (estimate)


      • Sodium-benzoate-vitamins: < 2% (estimate)


      • Minerals: < 2% (estimate)


      • — Iron: < 2% (estimate)


      • E375: < 2% (estimate)


      • — E375: < 2% (estimate)


      • Calcium pantothenate: < 2% (estimate)


      • — Pantothenic Acid: < 2% (estimate)


      • Pyridoxine hydrochloride: < 2% (estimate)


      • — Vitamin B6: < 2% (estimate)


      • Folate: < 2% (estimate)


      • Ingredients: < 2% (estimate)


Food processing

Additives

  • E150c - Ammonia caramel


  • E321 - Butylated hydroxytoluene


    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E339 - Sodium phosphates


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia
  • E339iii - Trisodium phosphate


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Vegan status unknown


    Unrecognized ingredients: Golden-sugar, High-monounsaturated-canola, High-monounsaturated-sunflower-oil, Sodium-benzoate-vitamins, Iron, Folate, Ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Golden-sugar, High-monounsaturated-canola, High-monounsaturated-sunflower-oil, Sodium-benzoate-vitamins, Iron, Folate, Ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: WHOLE GRAIN WHEAT, SUGAR, GOLDEN SUGAR, RICE FLOUR, HIGH MONOUNSATURATED CANOLA, CANOLA, HIGH MONOUNSATURATED SUNFLOWER OIL, FRUCTOSE, MALTODEXTRIN, DEXTROSE, SALT, CINNAMON, CALCIUM CARBONATE, TRISODIUM PHOSPHATE, mono- and DIGLYCERIDES, SOY LECITHIN, CARAMEL COLOUR, BHT, SODIUM BENZOATE VITAMINS, MINERALS (IRON), NIACINAMIDE (VITAMIN B3), CALCIUM PANTOTHENATE (VITAMIN B5), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), FOLATE, INGREDIENTS
    1. WHOLE GRAIN WHEAT -> en:whole-wheat – vegan: yes – vegetarian: yes – ciqual_food_code: 9010 – percent_min: 4 – percent_max: 100
    2. SUGAR -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 29.3
    3. GOLDEN SUGAR -> en:golden-sugar – percent_min: 0 – percent_max: 29.3
    4. RICE FLOUR -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520 – percent_min: 0 – percent_max: 25
    5. HIGH MONOUNSATURATED CANOLA -> en:high-monounsaturated-canola – percent_min: 0 – percent_max: 20
    6. CANOLA -> en:canola – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667
    7. HIGH MONOUNSATURATED SUNFLOWER OIL -> en:high-monounsaturated-sunflower-oil – percent_min: 0 – percent_max: 14.2857142857143
    8. FRUCTOSE -> en:fructose – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 0 – percent_max: 12.5
    9. MALTODEXTRIN -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 11.1111111111111
    10. DEXTROSE -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 10
    11. SALT -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.4
    12. CINNAMON -> en:cinnamon – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.4
    13. CALCIUM CARBONATE -> en:e170i – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.4
    14. TRISODIUM PHOSPHATE -> en:e339iii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.4
    15. mono- and DIGLYCERIDES -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 1.4
    16. SOY LECITHIN -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 1.4
    17. CARAMEL COLOUR -> en:e150a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.4
    18. BHT -> en:e321 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.4
    19. SODIUM BENZOATE VITAMINS -> en:sodium-benzoate-vitamins – percent_min: 0 – percent_max: 1.4
    20. MINERALS -> en:minerals – percent_min: 0 – percent_max: 1.4
      1. IRON -> en:iron – percent_min: 0 – percent_max: 1.4
    21. NIACINAMIDE -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.4
      1. VITAMIN B3 -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.4
    22. CALCIUM PANTOTHENATE -> en:calcium-pantothenate – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.4
      1. VITAMIN B5 -> en:pantothenic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.4
    23. PYRIDOXINE HYDROCHLORIDE -> en:pyridoxine-hydrochloride – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.4
      1. VITAMIN B6 -> en:vitamin-b6 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.4
    24. FOLATE -> en:folate – percent_min: 0 – percent_max: 1.4
    25. INGREDIENTS -> en:ingredients – percent_min: 0 – percent_max: 1.4

Environment

Carbon footprint

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by moon-rabbit.
Product page also edited by ecoscore-impact-estimator, halal-app-chakib, inf, kiliweb, macrofactor, roboto-app, xanderdt, yuka.SHJrT0NaWUlvc2xUeC9ZZndEL1B3TmRsM01TMUJreTFKOW9RSVE9PQ.

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