Garlic
Belongs to:
Garlic and their products, Culinary plants, Vegetables based foods, Condiments, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 17 products of the Garlic category for which nutrition facts are known (out of 22 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
765 kj (183 kcal) |
422 kj (101 kcal) |
33 kj (8 kcal) |
139 kj (33 kcal) |
840 kj (200 kcal) |
1,670 kj (400 kcal) |
2,650 kj (633 kcal) |
Fat | 7.52 g | 10.7 g | 0 g | 0 g | 3.6 g | 40 g | 66.7 g |
Saturated fat | 0.652 g | 1.37 g | 0 g | 0 g | 0 g | 4 g | 6.67 g |
Carbohydrates | 24.2 g | 15.9 g | 0.4 g | 3.33 g | 20 g | 54.1 g | 55.3 g |
Sugars | 5.36 g | 12.2 g | 0 g | 0 g | 0 g | 47.1 g | 48.2 g |
Proteins | 3.19 g | 2.49 g | 0 g | 0 g | 4 g | 6.67 g | 10 g |
Salt | 1.34 g | 1.48 g | 0 g | 0 g | 1 g | 4.5 g | 14.2 g |
Country: Canada - View matching products from the entire world
22 products