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Boisson d'amandes enrichie biologique - Originale - Kirkland - 6 x 946 mL

Boisson d'amandes enrichie biologique - Originale - Kirkland - 6 x 946 mL

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Barcode:
0096619338719(EAN / EAN-13) 096619338719 (UPC / UPC-A)

Common name: Boisson d'amandes enrichie biologique

Quantity: 6 x 946 mL

Brands: Kirkland

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Dairy substitutes, Milk substitutes, Nuts and their products, Plant-based beverages, Plant-based milk alternatives, Nut-based drinks, Almond-based drinks

Labels, certifications, awards: Organic, Vegetarian, Kosher, Vegan, Canada Organic, No added sugar, No milk, Orthodox Union Kosher, fr:Fabriqué au Canada, fr:Non sucrée, fr:Pro-Cert Organic
Canada Organic Orthodox Union Kosher

Origin of the product and/or its ingredients: Fabriqué au Canada à partir d'ingrédients canadiens et importés

Manufacturing or processing places: Canada

Stores: Costco

Countries where sold: Canada

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score B

    Good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 1/50

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      Calories

      1/10 points (50.4kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/10 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    • icon

      Non-nutritive sweeteners

      0/ points (0 sweetener)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

    icon

    Positive points: 0/18

    • icon

      Proteins

      0/7 points (0.4g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0.4g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25

      This product is considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Nutritional score: 1 (1 - 0)

      Nutri-Score: B

  • icon

    Nutrient levels


    • icon

      Sugars in low quantity (0%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.1%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 tasse (250 mL))
    Compared to: Almond-based drinks
    Energy 50.4 kj
    (12 kcal)
    126 kj
    (30 kcal)
    -59%
    Fat 1.2 g 3 g -20%
    Saturated fat 0.08 g 0.2 g -39%
    Monounsaturated fat 0.8 g 2 g -35%
    Polyunsaturated fat 0.28 g 0.7 g -51%
    Omega 3 fat 0 mg 0 mg
    Omega 6 fat 280 mg 700 mg
    Trans fat 0 g 0 g -100%
    Cholesterol 0 mg 0 mg
    Carbohydrates 0.4 g 1 g -86%
    Fiber 0.4 g 1 g -1%
    Sugars 0 g 0 g -100%
    Proteins 0.4 g 1 g -32%
    Salt 0.1 g 0.25 g -46%
    Vitamin A 40 µg 100 µg -44%
    Potassium 90 mg 225 mg +32%
    Calcium 120 mg 300 mg -43%
    Phosphorus 70 mg 175 mg
    Iron 0 mg 0 mg -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25 % 25 %
Serving size: 1 tasse (250 mL)

Ingredients

  • icon

    17 ingredients


    almond organic (filtered water, almonds), canola oil biological, tricalcium phosphate, potassium citrate, gum gellan, sea salt, natural flavors, locust bean gum, zinc gluconate, vitamin a acetate, vitamin b12, vitamin b2 (riboflavin), vitamin d2, contains: almonds
    Allergens: Nuts
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E410 - Locust bean gum
    • Additive: E418 - Gellan gum
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E332 - Potassium citrates


    Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
    Source: Wikipedia
  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E341iii - Tricalcium phosphate


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E418 - Gellan gum


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:base-d-amandes, fr:acetate-de-vitamines

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: fr:base-d-amandes, Zinc gluconate, fr:acetate-de-vitamines, Cyanocobalamin, Vitamin b12

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:base-d-amandes, Zinc gluconate, fr:acetate-de-vitamines, Cyanocobalamin, Vitamin b12

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Base d'amandes (eau filtrée, amandes), Phosphate tricalcique, Citrate de potassium, Gomme gellane, Sel de mer, Arômes naturels, Gomme de caroube, Gluconate de zinc, Acétate de vitamines, vitamine A, Cyanocobalamine (vitamine B12), Riboflavine (vitamine B2), Vitamine D2
    1. Base d'amandes -> fr:base-d-amandes - labels: en:organic - percent_min: 7.69230769230769 - percent_max: 100
      1. eau filtrée -> en:filtered-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.84615384615385 - percent_max: 100
      2. amandes -> en:almond - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 50
    2. Phosphate tricalcique -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Citrate de potassium -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Gomme gellane -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.1
    6. Arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
    7. Gomme de caroube -> en:e410 - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    8. Gluconate de zinc -> en:zinc-gluconate - percent_min: 0 - percent_max: 0.1
    9. Acétate de vitamines -> fr:acetate-de-vitamines - percent_min: 0 - percent_max: 0.1
    10. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    11. Cyanocobalamine -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.1
      1. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.1
    12. Riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      1. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    13. Vitamine D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Environment

Carbon footprint

Packaging

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by bouf72.
Product page also edited by benbenben, cedrick001, ecoscore-impact-estimator, inf, kiliweb, michemac, roboto-app, smoothie-app, teolemon, yuka.UWFjN0N2OFJuZlVZeXZSbHp5dlMvOWxabkwyNVJqK1NFdkZOSUE9PQ, yuka.V3ZzZFNxOGdnNklUbDh3WjF5dnQ1UHRSd3IrTlhseU9jTm9KSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllBAY__6mTeaGBzng2nR2vOrMbiwON55_LmnLag.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.