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Check Cacao - Vivo - 360 g / 12.7 oz

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Check Cacao - Vivo - 360 g / 12.7 oz

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Barcode: 7800120162236 (EAN / EAN-13)

Common name: cereal para el desayuno a base de avena integral, trigo, maíz y cacao, fortificado en hierro, calcio, zinc, ácido fólico, niacina y vitaminas C, B1, B2, B6, B12.

Quantity: 360 g / 12.7 oz

Brands: Vivo, Carozzi

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Chocolate cereals, Extruded cereals

Labels, certifications, awards: No added sugar, PEFC, With stevia

Origin of ingredients: Chile

Manufacturing or processing places: Santiago, Chile

Traceability code: rs 31663 EC2012, 040503060047, PEFC/24-31-3100

Countries where sold: Bolivia, Canada, Chile, Costa Rica, Cuba, Dominican Republic, El Salvador, Guatemala, Honduras, Nicaragua, Panama, Paraguay, Puerto Rico, United States

Matching with your preferences

Health

Ingredients

  • icon

    33 ingredients

    Spanish: Harina de Avena Integral 58%, Fibra Soluble de Maíz, Sémola de Trigo 14%, Semolina de Trigo 4%, Salvado de Trigo 2%, Inulina, Cacao 1%, Sal, Maltodextrina, Licor de cacao, Vitamina C, Niacina, Óxido de Zinc, Pirofosfato Férrico, Vitamina B6, Vitamina B2, Vitamina B1, Ácido Fólico, Vitamina B12, Edulcorantes (Maltitol, Estevia, Sucralosa), Antiaglutinante (Fosfato Tricálcio), Regulador de Acidez (Carbonato de Calcio), Saborizante Idéntico al Natural, Saborizante Artificial, Antioxidante (BHT).
    Allergens: Gluten, es:avena
    Traces: Eggs, Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E170 - Calcium carbonates
    • Additive: E955 - Sucralose
    • Additive: E960 - Steviol glycosides
    • Additive: E965 - Maltitol
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: es:fibra-soluble-de-maiz, es:licor-de-cacao, es:fosfato-tricalcio, es:saborizante-identico-al-natural

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: es:fibra-soluble-de-maiz, es:licor-de-cacao, Vitamin C, Zinc oxide, Ferric diphosphate, Thiamin, Folic acid, Vitamin b12, es:fosfato-tricalcio, es:saborizante-identico-al-natural

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:fibra-soluble-de-maiz, es:licor-de-cacao, Vitamin C, Zinc oxide, Ferric diphosphate, Thiamin, Folic acid, Vitamin b12, es:fosfato-tricalcio, es:saborizante-identico-al-natural

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Harina de Avena Integral 58%, Fibra Soluble de Maíz, Sémola de Trigo 14%, Semolina de Trigo 4%, Salvado de Trigo 2%, Inulina, Cacao 1%, Sal, Maltodextrina, Licor de cacao, vitaminas, vitamina C, Niacina, Óxido de Zinc, Pirofosfato Férrico, Vitamina B6, Vitamina B2, vitaminas, vitamina B1, Ácido Fólico, Vitamina B12, Edulcorantes (Maltitol, Estevia, Sucralosa), Antiaglutinante (Fosfato Tricálcio), Regulador de Acidez (Carbonato de Calcio), Saborizante Idéntico al Natural, Saborizante Artificial, Antioxidante (BHT)
    1. Harina de Avena Integral -> en:wholemeal-oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 58 - percent: 58 - percent_max: 58
    2. Fibra Soluble de Maíz -> es:fibra-soluble-de-maiz - percent_min: 14 - percent_max: 20
    3. Sémola de Trigo -> en:wheat-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9610 - percent_min: 14 - percent: 14 - percent_max: 14
    4. Semolina de Trigo -> en:wheat-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9610 - percent_min: 4 - percent: 4 - percent_max: 4
    5. Salvado de Trigo -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 2 - percent: 2 - percent_max: 2
    6. Inulina -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 2
    7. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 1 - percent: 1 - percent_max: 1
    8. Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.775
    9. Maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.775
    10. Licor de cacao -> es:licor-de-cacao - percent_min: 0 - percent_max: 0.775
    11. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.775
    12. vitamina C -> en:vitamin-c - percent_min: 0 - percent_max: 0.775
    13. Niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.775
    14. Óxido de Zinc -> en:zinc-oxide - percent_min: 0 - percent_max: 0.775
    15. Pirofosfato Férrico -> en:ferric-diphosphate - percent_min: 0 - percent_max: 0.775
    16. Vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.775
    17. Vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.775
    18. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.775
    19. vitamina B1 -> en:thiamin - percent_min: 0 - percent_max: 0.775
    20. Ácido Fólico -> en:folic-acid - percent_min: 0 - percent_max: 0.775
    21. Vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.775
    22. Edulcorantes -> en:sweetener - percent_min: 0 - percent_max: 0.775
      1. Maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.775
      2. Estevia -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3875
      3. Sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.258333333333333
    23. Antiaglutinante -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.775
      1. Fosfato Tricálcio -> es:fosfato-tricalcio - percent_min: 0 - percent_max: 0.775
    24. Regulador de Acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 0.775
      1. Carbonato de Calcio -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.775
    25. Saborizante Idéntico al Natural -> es:saborizante-identico-al-natural - percent_min: 0 - percent_max: 0.775
    26. Saborizante Artificial -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.775
    27. Antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 0.775
      1. BHT -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.775

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 9.3, rounded value: 9.3)
    • Fiber: 5 / 5 (value: 17, rounded value: 17)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 8

    • Energy: 4 / 10 (value: 1410, rounded value: 1410)
    • Sugars: 0 / 10 (value: 3.5, rounded value: 3.5)
    • Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)
    • Sodium: 3 / 10 (value: 310, rounded value: 310)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 10)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1/2 taza 30 g)     		Compared to: Chocolate cereals
    Energy 1,410 kj
    (337 kcal)     		423 kj
    (101 kcal)     		-11%
    Fat 5.6 g 1.68 g -34%
    Saturated fat 1.6 g 0.48 g -27%
    Monounsaturated fat 2.1 g 0.63 g
    Polyunsaturated fat 1.9 g 0.57 g
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Carbohydrates 62 g 18.6 g -11%
    Fiber 17 g 5.1 g +199%
    Soluble fiber 11 g 3.3 g
    Insoluble fiber 6 g 1.8 g
    Sugars 3.5 g 1.05 g -84%
    Sucrose 1.2 g 0.36 g
    Polyols (sugar alcohols) 0.7 g 0.21 g
    Proteins 9.3 g 2.79 g +22%
    Salt 0.775 g 0.232 g +81%
    Vitamin C (ascorbic acid) 20 mg 6 mg
    Vitamin B1 (Thiamin) 1.3 mg 0.39 mg
    Vitamin B2 (Riboflavin) 1.2 mg 0.36 mg
    Vitamin B3/PP (Niacin) 13 mg 3.9 mg
    Vitamin B6 (Pyridoxin) 2.1 mg 0.63 mg
    Vitamin B9 (Folic acid) 150 µg 45 µg
    Vitamin B12 (cobalamin) 0.7 µg 0.21 µg
    Calcium 420 mg 126 mg
    Iron 11 mg 3.3 mg
    Zinc 12 mg 3.6 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Maltitol 0.7 g 0.21 g
    Inulina 1.5 g 0.45 g
Serving size: 1/2 taza 30 g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by 5m4u9.
Product page also edited by kiliweb, moon-rabbit, segundo, yuka.sY2b0xO6T85zoF3NwEKvlkhaTuXzsAjfECTltk_b2vKjAZPDZNpM-KmkH6o.

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