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Brown rices

Category: Brown rices

Belongs to:

Rices, Cereal grains, Cereals and their products, Seeds, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 11 products of the Brown rices category for which nutrition facts are known (out of 12 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,300 kj
(310 kcal) 		340 kj
(81 kcal) 		536 kj
(128 kcal) 		870 kj
(208 kcal) 		1,490 kj
(356 kcal) 		1,580 kj
(378 kcal) 		1,580 kj
(378 kcal)
Fat 2.61 g 0.991 g 0 g 2 g 3.1 g 3.33 g 4 g
Saturated fat 0.389 g 0.24 g 0 g 0 g 0.444 g 0.667 g 0.67 g
Carbohydrates 64.2 g 18.5 g 23.2 g 36.8 g 75.6 g 77.8 g 80 g
Sugars 0.347 g 0.567 g 0 g 0 g 0 g 1.67 g 4.1 g
Proteins 6.42 g 1.38 g 3.2 g 4.8 g 6.67 g 8.2 g 8.89 g

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