Fruit jellies
Belongs to:
Fruit and vegetable preserves, Sweet spreads, Plant-based spreads, Spreads, Breakfasts, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 10 products of the Fruit jellies category for which nutrition facts are known (out of 11 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
896 kj (214 kcal) |
464 kj (111 kcal) |
238 kj (56 kcal) |
238 kj (56 kcal) |
1,250 kj (300 kcal) |
1,400 kj (334 kcal) |
1,400 kj (334 kcal) |
Fat | 0.074 g | 0.21 g | 0 g | 0 g | 0 g | 6.67 g | 6.67 g |
Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 6.67 g | 6.67 g |
Carbohydrates | 54.1 g | 29 g | 14.6 g | 14.6 g | 73.3 g | 93.3 g | 93.3 g |
Sugars | 49.8 g | 28.5 g | 13.8 g | 13.8 g | 66.7 g | 86.7 g | 86.7 g |
Proteins | 0.423 g | 0.323 g | 0 g | 0 g | 0.667 g | 0.813 g | 0.813 g |
Country: Canada - View matching products from the entire world
11 products