Japonica rices
Belongs to:
Rices, Cereal grains, Cereals and their products, Seeds, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 14 products of the Japonica rices category for which nutrition facts are known (out of 15 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,420 kj (358 kcal) |
278 kj (6 kcal) |
460 kj (356 kcal) |
1,490 kj (356 kcal) |
1,490 kj (356 kcal) |
1,580 kj (378 kcal) |
1,580 kj (378 kcal) |
Fat | 0.222 g | 0.418 g | 0 g | 0 g | 0 g | 1.11 g | 2.22 g |
Saturated fat | 0.034 g | 0.08 g | 0 g | 0 g | 0 g | 0.222 g | 0.222 g |
Carbohydrates | 79.3 g | 2.37 g | 71.1 g | 80 g | 80 g | 80 g | 84.4 g |
Fiber | 1.33 g | 1.47 g | 0 g | 0 g | 2.22 g | 4.44 g | 4.44 g |
Sugars | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 80 g |
Proteins | 6.67 g | 0.001 g | 6.67 g | 6.67 g | 6.67 g | 6.67 g | 6.67 g |
Salt | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Country: Canada - View matching products from the entire world
15 products