Fruits and vegetables based foods - Page 12
Nutrition facts
Average nutrition facts for the 1013 products of the Fruits and vegetables based foods category for which nutrition facts are known (out of 1364 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
450 kj (108 kcal) |
451 kj (108 kcal) |
0 kj (0 kcal) |
67 kj (16 kcal) |
234 kj (56 kcal) |
1,360 kj (325 kcal) |
4,740 kj (1130 kcal) |
Fat | 0.961 g | 2.64 g | 0 g | 0 g | 0 g | 7 g | 93.3 g |
Saturated fat | 0.154 g | 0.523 g | 0 g | 0 g | 0 g | 1 g | 83.3 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 35 g |
Cholesterol | 0.052 mg | 0.379 mg | 0 mg | 0 mg | 0 mg | 0 mg | 56 mg |
Carbohydrates | 21.9 g | 23.5 g | 0 g | 3.33 g | 12 g | 75 g | 200 g |
Fiber | 2.6 g | 2.11 g | 0 g | 0 g | 2 g | 7.5 g | 50 g |
Sugars | 13.7 g | 18.6 g | 0 g | 0 g | 5.2 g | 62.5 g | 87.5 g |
Proteins | 1.69 g | 1.51 g | 0 g | 0.1 g | 1.2 g | 4.71 g | 47.6 g |
Salt | 0.437 g | 0.587 g | 0 g | 0 g | 0.191 g | 1.8 g | 80,000,000,000,000 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 182 µg | 541 µg | 0 µg | 0 µg | 45 µg | 720 µg | 750,000,000 µg |
Vitamin C (ascorbic acid) | 13.4 mg | 14.8 mg | 0 mg | 0 mg | 9 mg | 43.5 mg | 3,600 mg |
Potassium | 230 mg | 174 mg | 0 mg | 60 mg | 180 mg | 625 mg | 333,000 mg |
Calcium | 26.5 mg | 21.9 mg | 0 mg | 0 mg | 20 mg | 75 mg | 100,000 mg |
Iron | 0.846 mg | 0.868 mg | 0 mg | 0.08 mg | 0.6 mg | 2.65 mg | 1,440 mg |
Country: Canada - View matching products from the entire world
1,362 products