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Pickled vegetables
Belongs to:
Plant-based pickles, Canned vegetables, Pickles, Canned plant-based foods, Vegetables based foods, Canned foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 91 products of the Pickled vegetables category for which nutrition facts are known (out of 93 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
139 kj (33 kcal) |
160 kj (38 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
70 kj (16 kcal) |
488 kj (117 kcal) |
2,280 kj (545 kcal) |
| Fat | 0.114 g | 0.916 g | 0 g | 0 g | 0 g | 0 g | 34.8 g |
| Saturated fat | 0.005 g | 0.039 g | 0 g | 0 g | 0 g | 0 g | 8.93 g |
| Carbohydrates | 6.96 g | 8.07 g | 0 g | 0 g | 3.33 g | 26.7 g | 57.1 g |
| Fiber | 0.611 g | 0.982 g | 0 g | 0 g | 0 g | 3.33 g | 4 g |
| Sugars | 4.11 g | 6.82 g | 0 g | 0 g | 1.02 g | 23.3 g | 40 g |
| Proteins | 0.646 g | 0.626 g | 0 g | 0 g | 0.357 g | 2 g | 7.84 g |
| Salt | 1.67 g | 0.689 g | 0 g | 0.458 g | 1.79 g | 2.59 g | 12 g |
| Potassium | 69.3 mg | 44.8 mg | 0 mg | 23.3 mg | 76.9 mg | 133 mg | 250 mg |
| Calcium | 60.2 mg | 47.7 mg | 0 mg | 0 mg | 66.7 mg | 204 mg | 204 mg |
| Iron | 0.835 mg | 0.985 mg | 0 mg | 0.1 mg | 0.6 mg | 3.33 mg | 4.17 mg |
Country: Canada - View matching products from the entire world
93 products