Canned plant-based foods - Page 3
Nutrition facts
Average nutrition facts for the 274 products of the Canned plant-based foods category for which nutrition facts are known (out of 283 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
224 kj (54 kcal) |
153 kj (37 kcal) |
0 kj (0 kcal) |
35 kj (10 kcal) |
201 kj (48 kcal) |
488 kj (117 kcal) |
2,280 kj (545 kcal) |
Fat | 0.259 g | 0.454 g | 0 g | 0 g | 0 g | 1.5 g | 34.8 g |
Saturated fat | 0.025 g | 0.06 g | 0 g | 0 g | 0 g | 0.167 g | 8.93 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 1.14 mg |
Carbohydrates | 10.6 g | 7.21 g | 0 g | 2.2 g | 9.17 g | 23.3 g | 57.1 g |
Fiber | 2.42 g | 1.76 g | 0 g | 0 g | 2 g | 5.6 g | 13.6 g |
Sugars | 3.6 g | 4.79 g | 0 g | 0 g | 1.9 g | 14.7 g | 40 g |
Proteins | 2.15 g | 2 g | 0 g | 0.2 g | 1.2 g | 6 g | 17.6 g |
Salt | 0.755 g | 0.711 g | 0 g | 0.01 g | 0.5 g | 2.25 g | 80,000,000,000,000 g |
Vitamin A | 31.8 µg | 57.1 µg | 0 µg | 0 µg | 24 µg | 120 µg | 2,000,000 µg |
Vitamin C (ascorbic acid) | 5.38 mg | 6.19 mg | 0 mg | 0 mg | 3.84 mg | 18 mg | 141 mg |
Potassium | 147 mg | 76.2 mg | 0 mg | 45 mg | 133 mg | 272 mg | 75,000 mg |
Calcium | 28.1 mg | 20.2 mg | 0 mg | 0 mg | 24 mg | 66.7 mg | 20,000 mg |
Iron | 0.851 mg | 0.564 mg | 0 mg | 0.24 mg | 0.75 mg | 1.87 mg | 1,080 mg |
Country: Canada - View matching products from the entire world
283 products