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Muffins son et framboises - Minçavi - 12 x 75 g

Muffins son et framboises - Minçavi - 12 x 75 g

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Some of the data for this product has been provided directly by the manufacturer Minçavi. - Customer service: mincavi@mincavi.com 1 800 567-2761

Quantity: 12 x 75 g

Packaging: Frozen

Brands: Minçavi, Bravodeli

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Snacks, Cereals and potatoes, Desserts, Fats, Sweet snacks, Fruits based foods, Biscuits and cakes, Fruits, Breads, Cakes, Muffins

Manufacturing or processing places: Québec, Canada

Stores: En ligne

Countries where sold: Canada

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Health

Ingredients

  • icon

    22 ingredients


    : Mélange à muffin (farine de blé, sucre, amidon de maïs modifié, poudre à pâte, substances laitières modifiées, amidon de blé, farine de soya, huile végétale, sel, gluten de blé, carboxyméthyl cellulose, solide de glucose, alginate de propylène glycol), eau, son d'avoine, œuf entier liquide, huile végétale, framboises, fibres, graines de lin, amandes.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E405 - Propane-1‚2-diol alginate
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E405 - Propane-1‚2-diol alginate


    Propylene glycol alginate: Propylene glycol alginate -PGA- is an emulsifier, stabilizer, and thickener used in food products. It is a food additive with E number E405. Chemically, propylene glycol alginate is an ester of alginic acid, which is derived from kelp. Some of the carboxyl groups are esterified with propylene glycol, some are neutralized with an appropriate alkali, and some remain free.
    Source: Wikipedia
  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Modified milk ingredients, Liquid whole egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:melange-a-muffin, fr:poudre-a-pate, fr:solide-de-glucose, Fiber

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Mélange à muffin (farine de blé, sucre, amidon de maïs modifié, poudre à pâte, substances laitières modifiées, amidon de blé, farine de soya, huile végétale, sel, gluten de blé, carboxyméthyl cellulose, solide de glucose, alginate de propylène glycol), eau, son d'avoine, œuf entier liquide, huile végétale, framboises, fibres, graines de lin, amandes
    1. Mélange à muffin -> fr:melange-a-muffin - percent_min: 11.1111111111111 - percent_max: 100
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.854700854700855 - percent_max: 100
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
      3. amidon de maïs modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333
      4. poudre à pâte -> fr:poudre-a-pate - percent_min: 0 - percent_max: 25
      5. substances laitières modifiées -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 20
      6. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667
      7. farine de soya -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 14.2857142857143
      8. huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5
      9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 11.1111111111111
      10. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      11. carboxyméthyl cellulose -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      12. solide de glucose -> fr:solide-de-glucose - percent_min: 0 - percent_max: 8.33333333333333
      13. alginate de propylène glycol -> en:e405 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. son d'avoine -> en:oat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9640 - percent_min: 0 - percent_max: 33.3333333333333
    4. œuf entier liquide -> en:liquid-whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 25
    5. huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
    6. framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 16.6666666666667
    7. fibres -> en:fiber - percent_min: 0 - percent_max: 14.2857142857143
    8. graines de lin -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 12.5
    9. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 11.1111111111111

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    per serving (serving)
    Compared to: Muffins
    Energy 837 kj
    (200 kcal)
    Fat 7 g
    Saturated fat 1 g
    Trans fat 0.1 g
    Cholesterol 25 mg
    Carbohydrates 34 g
    Fiber 3 g
    Sugars 15 g
    Proteins 4 g
    Salt 0.875 g
    Potassium 150 mg
    Calcium 30 mg (3 % DV)
    Iron 1.98 mg (11 % DV)
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.736 %
Serving size: serving
⚠ ️Serving size is too small (5 g / 5 ml or less) to calculate 100 g / 100 ml values and perform any further nutritional analysis

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Data sources

Product added on by org-mincavi
Last edit of product page on by fix-serving-size-bot.
Product page also edited by mincavi, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.